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  • Mizu

Mizu

(312) 951-8883

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  • 315 W North Ave, Chicago, IL 60610
  • Japanese ,  Sushi
  • $$$$$
  • Mizu

  • (312) 951-8883
  • Menu
  • Soup
    • Miso Soup $2.00

      white miso with wakame, scallions, & tofu

    • Seafood Sumashi Soup $6.00

      shrimp, scallop, shiitake, enoki, & eringi in clear soothing dashi broth

    • Mushroom Sumashi Soup $4.50

      oyster, shiitake, enoki, & eringi mushrooms in clear dashi broth

  • Cold Plates
    • Seaweed Salad $5.00

      varieties of crunchy seaweed with sesame dressing

    • Cucumber Salad $4.00

      kanikama, seaweed, & thinly sliced cucumber in a homemade vinaigrette dressing

    • House Salad $5.00

      mixed organic greens hand tossed with ginger dressing

    • Tuna Salad $12.00

      seared tuna over mixed organic greens hand tossed with light ginger garlic dressing

    • Goma-Ae $5.50

      boiled spinach served with white & black sesame sauce

    • Edamame $4.00

      lightly salted boiled soybeans (chilled)

    • Tuna Tataki $12.00

      lightly seared big eye tuna coated with sesame & black peppercorn served with citrus sauce

    • Layered Tuna Tartare $11.00

      avocado-tofu puree layered with mango salsa, topped with diced fresh tuna served with chips

    • Tuna Crisp $8.00

      spicy tuna and scallion served on top of a crispy chips

    • Salmon Ceviche $10.00

      fresh salmon with avocado, tomatoes, jalapeño, cilantro, onion, and green pepper

    • Hamachi Or Hirame Carpaccio $12.00

      thinly sliced yellowtail or flounder served with delightful citrus sauce

    • Sashimi $14.00

      chef's selection of today's fresh finely cut fish fillets

    • Oyster Shooter $4.50

      fresh oyster with ponzu sauce

    • Uni Shooter $6.00

      fresh sea urchin with ponzu sauce

  • Hot Plates
    • Gyoza $6.00

      pan fried or steamed homemade free range chicken and vegetables dumplings

    • Shu-Mai $5.00

      steamed beef and pork homemade dumplings

    • Dragon Eyes $9.00

      shiitake mushrooms stuffed with crab meat, scallions, & spicy mayo lightly fried in tempura

    • Fireballs $9.00

      jalapeño stuffed with spicy tuna, cream cheese, & scallions lightly fried with unagi sauce

    • Pan Fried Fresh Scallop $11.00

      fresh scallops and mushrooms drizzled with yuzu butter & mango shrimp sauce

    • Black Cod Fish $9.00

      miso marinated cod fish sautéed with fresh mixed mushrooms

    • Agedashi Tofu $5.50

      lightly fried tofu served with mushrooms and dashi sauce

    • Spicy Fried Calamari $8.00

      lightly fried calamari sprinkle with japanese spicy seasonings

    • Soft Shell Crab $9.00

      deep fried soft shell crab served with a refreshing dipping sauce

    • Beef Roll $8.00

      thinly sliced beef rolled with asparagus or enoki mushrooms pan seared with teriyaki sauce

    • Shrimp & Vegetables Tempura $8.00

      battered and delicately fried served with homemade tempura sauce

    • Vegetables Tempura $7.00

      freshly hand picked vegetables delicately fried served with tempura sauce

  • Entrees
    Served With Miso Soup And Rice
    • Free Range Chicken Teriyaki $16.00

      served with sautéed vegetables

    • Rib Eye Steak Teriyaki $20.00

      served with sautéed vegetables

    • Salmon Teriyaki $18.00

      served with sautéed vegetables

    • Ume Duck $19.00

      soy based plum sauce over grilled duck breast served with sautéed vegetables

    • Mango Shrimp & Scallop $24.00

      creamy mango sauce over grilled shrimp & scallop served with vegetable

  • Noodles
    • Zaru Soba $8.00

      cold buckwheat noodle

    • Tempura Soba Or Udon $12.00

      shrimp & vegetables tempura served with noodle in hot broth soup

    • Vegetables Soba Or Udon $8.00

      vegetables with choice of noodle in hot broth soup

  • Mizu
    Sushi / Sashimi
    • Hirame $3.00

      flounder

    • Maguro $3.00

      fresh tuna

    • Nama Sake $3.00

      fresh salmon

    • Saba $3.00

      mackerel

    • Shiro Maguro $3.00

      white tuna

    • Hamachi $3.50

      yellowtail

    • Tako $3.00

      octopus

    • Ika $3.00

      squid

    • Ikura $3.50

      salmon roe

    • Masago $3.00

      flying fish roe

    • Wasabi Tobiko $3.00

      wasabi flying fish roe

    • Uni $4.00

      sea urchin

    • Inari $2.00

      tofu skin

    • Ebi $2.50

      cooked shrimp

    • Unagi $3.00

      eel

    • Sake $3.00

      smoked salmon

    • Tamago $2.00

      omelet

    • Toro

      fatty tuna

    • Hotategai $3.50

      raw sweet scallop

    • Ama Ebi $3.50

      raw sweet shrimp

  • Noodles
    • Zaru Soba $8.00

      cold buckwheat noodle

    • Tempura Soba Or Udon $12.00

      shrimp & vegetable tempura served with noodle in hot broth soup

    • Vegetable Soba Or Udon $8.00

      choice of noodle in hot broth soup

    • Yaki Soba $9.00

      stir fried noodles with chicken & vegetables

  • Sushi Dinner
    Served With Miso Soup
    • Sushi & Sashimi $24.00

      5 pcs nigiri & 6 pcs sashimi

    • Sashimi $26.00

      12 pcs of chef's finest selection sashimi

    • Sushi & Maki $24.00

      8 pcs chef's finest selection of nigiri & your choice of california maki or spicy tuna maki

    • Chirashi Don $22.00

      chef's selection of sashimi over rice

    • Unagi Don $18.00

      freshwater eel served over a bed of rice, seaweed salad & oshinko

    • Tekka Don $22.00

      fresh tuna over seasoned rice

    • Salmon Don $22.00

      fresh salmon over seasoned rice

  • Makimono
    • Vegetable Roll $6.00

      make your own roll pick any three or less from our great selection of vegetables below avocado-cucumber-spinach, sweet potato, tempura-asparagus-oshinko, shiitake-carrot-mango

    • Futo $6.00

      cucumber, spinach, kanpyo, tamago and oshinko

    • California $5.50

      crabmeat, cucumber, tobiko, and avocado

    • Tekka $5.00

      tuna

    • Tuna $5.50

      with cucumber or avocado

    • Spicy Tuna $5.50

      with spicy mayo

    • Spicy Salmon $5.00

      fresh salmon with spicy mayo and masago

    • Sake $5.00

      fresh salmon with cucumber or avocado

    • Philly $5.50

      smoked salmon, cream cheese, & avocado

    • Salmon Skin $5.50

      cucumber, radish sprout, & carrot

    • Negi Hamachi $5.00

      yellowtail & scallions

    • Unagi $5.50

      freshwater eel with cucumber or avocado

    • Negi Toro $8.00

      fatty tuna & scallions

    • Spicy Octopus $8.00

      with masago and spicy mayo

    • Fresh Scallop $8.00

      with masago and spicy mayo

    • Pink $9.00

      white tuna, salmon, kanikama, tobiko, scallion and spicy mayo

    • New Mexico $9.00

      tuna, yellowtail, tobiko, cilantro, avocado, jalapeño, spicy mayo, chili oil, & a squeeze of lime

    • Mexican $8.00

      tuna, cilantro, avocado, jalapeño, & lime juice

    • Chicago $8.00

      tuna, yellowtail, avocado, & cucumber

    • Ebi Tempura $8.00

      shrimp tempura, cucumber, avocado, and mayo

    • Spider $9.00

      deep-fried soft shell crab, cucumber, avocado, and mayo

    • Rainbow $13.00

      california roll wrapped with tuna, yellowtail, salmon, and shrimp

    • Caterpillar $11.00

      freshwater eel, cucumber wrapped with avocado

    • Dragon $14.00

      shrimp tempura, avocado, fish roe, and mayo wrapped with freshwater eel

    • Spicy Tuna Crunchy $15.00

      tempura crunch & tobiko wrapped over spicy tuna & a hint of sesame oil

    • Monster Dragon $17.00

      fried soft shell crab, cucumber and mayo wrapped with freshwater eel and avocado

    • Tuna Tako $15.00

      spicy octopus wrapped with zuke tuna

    • Island Shrimp $15.00

      shrimp tempura, cilantro, and cucumber wrapped with mango topped with wasabi mayo

    • Sunkist $15.00

      fresh salmon and thinly sliced lemon wrapped over grilled spicy salmon

    • Ichiban $16.00

      freshwater eel wrapped over spicy tuna and tempura crunch

    • Spicy White Rainbow $13.00

      spicy california roll wrapped with white tuna and tobiko

  • Jidori
    Free Range Chicken
    • Tori Momo $2.50

      chicken - dark meat

    • Tori Mune $2.50

      chicken - white meat

    • Tori Kawa $2.00

      chicken skin

    • Teba $2.50

      chicken wing

    • Chicken Drummy $2.50

    • Tsukune $3.50

      chicken meatball

    • Sunagimo $2.00

      chicken gizzard

  • Meat
    • Bacon Wrapped Tomato $3.00

    • Gyuniku $4.00

      beef

    • Gyutan $5.00

      beef tongue

    • Kamo Mune $4.00

      duck breast

  • Seafood
    • Ebi $3.00

      shrimp

    • Ika $8.00

      squid (whole)

    • Hotate $4.00

      fresh scallop

  • Vegetables
    • Shiitake Mushroom $2.50

    • Portobello Mushroom $2.50

    • Shishito $2.50

      japanese pepper

    • Eringi Mushroom $2.50

    • Nasu $2.50

      eggplant

    • Aspara $2.50

      asparagus

    • Grilled Garlic $2.00

    • Negima $2.50

      japanese green onion

  • Special
    Limited Quantities
    • Kamo Negima $4.00

      duck with japanese green onion

    • Tori Negima $3.50

      chicken with japanese green onion

    • Pork $3.50

      with japanese green onion

    • Bonchiri $3.00

      chicken tail

    • Nankotsu $3.00

      chicken soft bone

    • Shiitake Mushroom $4.00

      stuffed with chicken

    • Pork With Asparagus $3.50

Menu for Mizu provided by Allmenus.com

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