Osteria de Pizza Metro

Single shot of espresso.

Double shot of espresso.

Single shot of espresso with foam milk topped with cocoa.

Single shot of espresso with warm milk.

Single shot espresso topped with a spoon of foam milk.

Double shot of espresso diluted in hot water.

1 Liter.

Fried fresh calamari served with marinara sauce and sliced lemons.

Roasted Italian garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.

Four pieces. Rice, mozzarella cheese and marinara sauce rolled in breadcrumbs and fried.

Four pieces. Potato, mozzarella cheese and marinara sauce rolled in breadcrumbs and fried.

Fresh sliced prosciutto di Parma, spring mix salad, fresh mozzarella and tomatoes.

Sliced Italian bread topped with fresh mozzarella and prosciutto di Parma.

Garlic bread.

Homemade vegetable soup.

Spring mix salad topped with sliced Granny Smith apples and walnuts with extra virgin olive oil and balsamic reduction.

Slices of tomatoes and fresh mozzarella over spring salad tossed with basil and extra virgin olive oil.

Baby spinach, chopped tomatoes and artichoke hearts tossed with our homemade vinaigrette and topped with goat cheese.

Spring mix salad topped with roasted red peppers, cherry tomatoes and goat cheese tossed with extra virgin olive oil and balsamic reduction.

Spring mix salad, carrots and cherry tomatoes tossed with extra virgin olive oil and balsamic vinegar.

Lettuce, croutons, Parmigiano and Caesar dressing.

Risotto rice sauteed with carrots, broccoli, spinach, white wine, finished in a cream sauce.

Risotto rice sauteed with shrimps, calamari, spinach, garlic, cherry tomatoes, white wine, finished in a pink sauce.

Risotto rice sauteed with spinach, prosciutto di Parma, cherry tomatoes, fished in a light butter sauce.

Meat tortellini, onion, peas, ham and mushroom in a cream sauce.

Tomato sauce, pesto and a touch of cream.

Red meat sauce.

With marinara or meat sauce.

Ear-shaped pasta sauteed with spinach, garlic and red pepper flakes in a white wine sauce topped with Parmigiano-Reggiano.

Tomato and basil sauce.

Chopped cherry tomatoes, fresh basil, extra virgin olive oil and Parmigiano-Reggiano.

Spicy tomato sauce.

Four cheese sauce with Gorgonzola, mozzarella, Parmigiano-Reggiano and mascarpone.

Basil, garlic, peanuts, extra virgin olive oil and Parmigiano-Reggiano.

Chicken breast sauteed with capers, white wine and lemon juice with a side of roasted potatoes, broccoli and carrots.

Chicken breast sauteed with garlic, white wine, oregano and tomato sauce topped with fresh mozzarella and finished in the oven to melt with a side of roasted potatoes, broccoli and carrots.

Fresh salmon sauteed with garlic, white wine, clam juice, oregano, capers and black olives finished in a light tomato sauce with a side of roasted potatoes, broccoli and carrots.

Fresh tilapia with extra virgin olive oil, garlic and capers finished in a lemon sauce with a side of roasted potatoes, broccoli and carrots.

Meatballs sandwich. Served with side Caesar salad.

Roasted eggplant, zucchini, red peppers and mozzarella. Served with side Caesar salad.

Chicken Parmigiana. Served with side Caesar salad.

Prosciutto di Parma, fresh mozzarella and arugula. Served with side Caesar salad.

Fresh mozzarella, fresh sliced tomatoes, spring mix and extra virgin olive oil. Served with side Caesar salad.

Sponge cake soaked in rum with layers of chocolate and vanilla custard, covered with whipped cream.

Layers of lady fingers dipped into espresso and two layers of mascarpone cheese.

Puffed pastry filled with vanilla custard and covered with chocolate.

Eggless custard flavored with fresh vanilla beans and caramel sauce.