12 oz

12 oz

Mixed greens and carrots.

Seafood salad. Cucumber salad, crab meat, crab stick, ebi, tako and wakame seaweed served with sunomono dressing.

Mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing.

Japanese seaweed salad and mixed greens.

Korean pickled cabbage and onion.

Soy bean broth. Soft tofu, seaweed and green onion.

Spicy soy bean broth. Soft tofu, seaweed, jalapeno and green onion.

Coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro

Thai hot and sour soup; chili sour broth with lemongrass, galangal, mushrooms, tomato, lime leaves, onions and cilantro.

Chicken, pork and shrimp wontons and spinach in a chicken broth with roasted garlic oil.

Deep-fried chicken dumpling, soft tofu, scallions and seaweed in soy bean broth.

Jumbo Shrimp, Chicken, White Fish, Shitake and Scallions in a Clear Broth.

Japanese egg noodles, rice pork broth, pork chashu, marinated bamboo shoots, quail eggs, scallion, spinach and sesame see topped with green onion, fish cake and a seaweed sheet.

Japanese egg noodles with pork chashu, spinach, marinated bamboo shoots and quail eggs topped with green onion, fish cake and a seaweed sheet in a special miso-based broth. Can be made spicy.

Japanese egg noodles, soy sauce, pork broth, pork chashu, marinated bamboo shoots, quail eggs, scallion and spinach topped with green onion, fish cake and a seaweed sheet.

Japanese egg noodles, marinated bamboo shoots, quail eggs, spinach, Japanese prepared vegetables and sesame seeds. Topped with deep-fried breaded chicken, green onions, fish cake and a seaweed sheet in a special miso based broth.

Japanese egg noodles, soy sauce pork broth, marinated bamboo shoots, quail eggs, spinach, Japanese prepared vegetables and sesame seeds. Topped with rib eye steak, green onions, fish cake and seaweed sheet.

Ramen noodles in Thai hot and sour soup with shrimp, lemongrass and chili paste and topped with a seaweed sheet and cilantro.

Thick wheat Japanese noodle soup served with shrimp and vegetable tempura,shitake,fish cake and green onion.

Chashu pork, menma bamboo, red pickled ginger, scallion, tamago egg and fishcake.

Ramen noodles and wonton with pork belly, bean sprout, green onion and cilantro. Choice of preparation.

Japanese Egg Noodles Soup Served with Shrimp,Vegtables Tempura, Shitake,Fish Cake and Green Onion.

Japanese Egg Noodles,Sweet Tofu, Tempura Crumbs, Light Soy Sauce Soup,Marinated Bamboo Shoots, Japanese Prepared Vegetable,Green Onion,Shitake ,Spinach ,Seaweed Sheet and Sesame.

Fried Garlic, Soy Milk, Pork Broth, Pork Chashu, Quail Eggs, Spinach,Japanese Egg Noodles,Marinated Bamboo Shoots, Green Onion, Fish Cake, Japanese Prepared Vegetables ,Seaweed Sheet and Sesame.

Pan-Seared thick wheat Japanese noodles with our delicious Panang Curry Sauce and Mixed Vegetables.

Stir fried carrots, green onion, basil leaf and fresh ginger in homemade chili sauce and served over crispy ramen noodles.

Chef's recommendation. Stir-fried thick wheat Japanese noodles with egg, basil, carrots, bean sprouts, mushrooms and bell pepper with a spicy house sauce.

Thick wheat Japanese noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onions, cilantro, ground peanuts and a slice of lime.

Stir-fried Japanese egg noodles with vegetables in special soy sauce.

Deep-fried shrimp and vegetable tempura served with tempura sauce and a house salad, miso soup and rice.

Breaded deep fried meat with our Chef's special sauce and a house salad, miso soup and rice.

Grilled meat and mushroom with teriyaki sauce served with steamed veggies and a house salad, miso soup and rice.

Stir fried jasmine rice with garlic, egg, onion, carrot, bean sprout and a house salad, miso soup and rice.

Rib eye steak with kefir lime leaf, bell pepper, green beans, peas, carrots and crushed peanuts in coconut milk and panang curry. Served with miso soup and rice.

Breaded deep fried chicken with kefir lime lead, bell pepper, green beans, peas, carrots and asparagus in coconut milk and panang curry. Served with miso soup and rice.

Stir- Fried Chicken, Mushroom, Onion, Kizami Nori, Boil Egg, Sesame and Spring Mix,Served with miso soup.

Stir- Fried Beef, Jalapeno, Pickle Ginger, Onion, Carrot, Boil Egg, Sesame, Spring Mix,Spicy Yakiniku Sauce,Served with miso soup.

Stir- Fried Japanese Marinated Pork, Green Onion, Onion, Ginger,Cabbage, Egg, Sesame,Spring Mix, Yakiniku Sauce,Served with miso soup.

Bowl of sushi rice filled with your choice of fresh tuna or salmon cubes, mixed greens and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce and miso soup.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Chef's selection: five pieces sushi and one California maki. Served with miso soup.

Chef's selection: nine pieces sushi and one spicy tuna maki. Served with miso soup.

Chef's selection: 12 pieces assorted fresh fish. Served with miso soup.

Chef's selection: 15 pieces assorted fresh fish. Served with miso soup.

Chef's selection: eight pieces assorted sashimi and five pieces sushi. Served with miso soup.

Sweet shrimp.

Boiled shrimp.

Super white tuna.

Yellow tail.

Squid.

Tilapia.

Salmon roe.

Sweet fried tofu skin.

Crab meat.

Imitation crab meat.

Fresh Big Eye Tuna

Fresh salmon.

Smoked salmon.

Sea bass.

Octopus.

Sweet omelet.

Red, green or black flying fish roe.

Smelt roe.

Grilled fresh water eel.

With spicy mayo.

Steamed asparagus.

With sweet sauce.

Marinated sweet gourd.

Cucumber.

Japanese radish pickle.

Marinated Japanese mushroom.

Steamed baby spinach.

With sweet sauce.

Avocado, cucumber, kanpyo and asparagus.

Avocado tempura, asparagus, tempura and sweet potato tempura with sweet sauce.

Tuna, masago, spicy mayo, chili oil, avocado, green onion and tempura crumbs.

Fresh tuna and avocado.

Salmon and avocado. Contains sesame seeds.

Deep fried banana topped with unagi sauce and honey wasabi mayo.

Deep-fried calamari, avocado, ginger and spicy mayo.

Imitation crab meat, avocado, cucumber and masago. Contains sesame seeds.

Escolar, smoked salmon, jalapeno cilantro, avocado and chili mayo.

Tempura shrimp, masago mayo, topped with fresh water unagi sauce.

Tempura shrimp, avocado, masago mayo and unagi sauce.

Escolar with jalapeno.

Kani kama, tamago, kampyo, shiitake, avocado and cucumber.

Spicy kani kama, mayo, avocado, masago and cilantro.

Real crab meat, cucumber, avocado and masago.

Escolar, hamachi, avocado, cilantro, jalapeno, chili oil and lime.

Yellow tail with green onion.

Sweet potato tempura and avocado topped with torched spicy kani kama, masago, unagi sauce and tempura crumbs.

Smoked salmon, avocado and cream cheese.

Unagi, cucumber and kani kama topped with tuna, salmon and avocado.

Fresh salmon.

Smoked salmon.

Deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce.

Soft shell crab, avocado, cucumber, masago, mayo and scallions.

Chopped tuna, masago,mayo and chili sauce.

Tuna, masago, spicy mayo and chili oil.

Boiled shrimp, masago, mayo, chili oil and scallions.

Sweet potato tempura, masago and mayo topped with sweet sauce.

Fresh big eye tuna.

Fresh big eye tuna and fresh avocado

Tempura shrimp, smoked salmon, avocado and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

Grilled freshwater eel, cucumber and unagi sauce.

Deep fried spicy tuna, cream cheese, avocado, kampyo wrapped with tuna topped with unagi sauce and tobiko and served heart shape.

Hamachi, escolar, unagi, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko and masago.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

Two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo.

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce.

Crab meat, shiitake, avocado and spicy mayo topped with salmon, wasabi, tobiko and ikura.

Tuna, escolar, salmon, cucumber, avocado and ginger rolled in tempura crumbs and topped with unagi sauce and spicy sauce.

Deep-fried soft shell crab, cilantro, kalwari, cucumber, avocado, masago mayo topped with tamago and green onion and served with sweet sauce.

Deep-fried unagi, cream cheese, steamed asparagus, cilantro and tamago topped with spicy shrimp, avocado with unagi sauce and tobiko.

Asparagus, avocado, kampyo, cream cheese, scallion and spicy mayo topped with daikon. Deep fried and served with sweet sauce.

Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce.

Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo.

Salmon, Crab meat, Avocado and Topped with Black Tobiko.

Shrimps tempura, avocado, jalapeno, scallions, cilantro topped with tempura crumbs, lime leaf and creamy Tom Yum sauce.

Salmon Teriyaki, Asparagus Tempura, Cilantro, Jalapeno, Topped with Escolar, Tuna,Avocado, Honey Wasabi Mayo and Black Tobiko.

Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried the whole roll and topped with unagi sauce and tempura crumbs.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad. . No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.

Bowl of sushi rice filled with your choice of fresh tuna or salmon cubes, mixed greens and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce and miso soup.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.

Served with miso soup, seaweed salad and edamame.