Served with slices of squash and mild pepper leaves.
A mildly sour and savory soup with tomatoes, onions and baby botchoy.
Chicken stew cooked in soy sauce, garlic, vinegar and peppercorn with a hint of bay leaves.
Cooked in soy sauce, garlic, vinegar and peppercorn with a hint of bay leaves.
1 piece. Sweet BBQ chicken on a stick.
1 piece. Sweet BBQ pork on a stick.
Lentil (mung bean) cooked with tomatoes, onion, bittermelon and mild pepper leaves.
Garlic fried chicken in our own special marinade.
Deliciously crunchy, pan fried pork belly with sweet sauce.
The classic and popular thin stir fry noodle with cabbage, carrots, green onion, topped with a wedge of lemon.
Thick noodle dish cooked in shrimp sauce, topped with egg, ground chicharon (pork skin) and garlic.
Served with choice of 2 entrees, a side of rice, choice of soup and banana egg roll.
1 piece. Fried turnover stuffed with ground pork and vegetables.
1 piece. Baked chicken turnover stuffed with chicken and vegetables.
Creamy gelatin and coconut string in condensed milk.
Creamy fruit cocktail in condensed milk.
1 piece. Sweet plantain and jackfruit wrapped and caramelized in a crunchy egg roll.
Menu for Three Rs Filipino Cafe provided by Allmenus.com
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