Sakura Restaurant

Salted soybean

Deep fried dumplings stuffed with chicken.

Deep fried dumplings stuffed with vegetables

Deep fried soft shell crab

Herb marinated sears tuna, avocado, and chili sauce. Add Special Instructions Here (additional charges may apply)

Maguro, albacore, and super white tuna.

Steamed shrimp dumplings.

Lime, cilantro, and jalapeno with fresh sliced yellowtail shashimi.

Spicy marinated sauce over fresh salmon and crisp tortillas.

Toasted marinated scallop on over Acapulco mango salsa style.

Sampling platter of gyoza, mini harumaki, and shumai.

Sampling platter of tune, salmon, hamachi civiche style.

Mini vegetable egg rolls.

A salad made form seaweed and tossed in sesame vinaigrette.

Shrimp mixed with onions, scallion, chili paste, basil, and herb with spice marinated coconut cream sauce.

Sliced cucumber in sweet and sour vinaigrette.

Choice of salmon, tune, ebi, taki, or kai over sunomono.

Spinach salad with sesame sauce.

Strips temp crunch over mixed green salad served with sakura style house special dressing.

Coconut milk, galanga, chili pepper, cilantro, lime, scallion, shrimp and fish ball.

Spicy broth grill chicken breast slices, jalapenos, cilantro, lime, and scallion.

Soybean soup with tofu seaweed and scallion.

Coconut milk, galanga, chili pepper, cilantro, lime, scallion, shrimp and fish ball.

Spicy broth grill chicken breast slices, jalapenos, cilantro, lime, and scallion.

Soybean Soup with tofu seaweed, onion, and jalapeno

Chef specialty of noodle,onion,shrimp,seafood ball with cilantro lime flavor soup.

Fresh water ell sashimi over sushi rice. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Salmon sashimi over sushi rice. Served with miso soup

Yellowtail sashimi over sushi rice. Served with miso soup

Assorted fish over sushi. Seved with miso soup

White tuna sashimi over sushi rice. Served with miso soup.

California maki and 8pieces of chef's choice. Served with miso soup.

2 Tuna, 2 yellowtail, 2 salmon, 2 eel, 2 shrimp and spicy tuna roll. Served with miso soup.

Price depends on what option you choose. 10 or 20 pieces of chefs choice of sashimi. Served with miso soup.

4 Sashimi, 4 nigiri, 1 maki of chefs choice. Served with miso soup.

3 Roll choice oshimgko, asparagus, cucumber, avocado, kumpyo or shikate. Served with miso soup.

3 Rolls, futomaki, tempura yam, tempura asparagus. Served with miso soup.

Sweet shrimp with fried head.

Surf Clam

Tuna

Yellowtail

Fatty yellowtail belly

Fresh salmon

Smoked salmon

Seabass

Crabstick

Super white tuna/escolar

Squid

Albocore white tuna

Fresh water eel

Cooked shrimp

Alaskan king crab

Flounder

Octopus

Sweet omelet

Bean curd

Salmon roe

Smelt roe

Flying fish roe, red, black and green

Sea scallop

Crab, masago and spicy sauce

Fresh chopped scallop, spicy mayo and masago

Fresh scallop toasted with special secret recipe sauce.

Shrimp tempura, asparagus, cream cheese, spicy mayo deep fried and add some sprinkle cheese on the top, torch-seared cheese to melt over the piece and a drop of unagi sauce on each cut.

Kanikama, octopus, cucumber, avocado,cream cheese, spicy sauce, scallion, tempura, crumb, sweet onion,cheese spicy mayo torch-seared.

Super white tuna, cilantro, lime, jalapenos, avocado, spicy sauce, tempura crumb, daigon, cheese and sweet onion.

Fresh salmon, avocado, spicy sauce, cucumber and herbs topped with wasabi mayo, salmon roe

Tuna, yellowtail, salmon, cucumber, lettuce, herb sauce.

King crab, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce, tossed in sesame sauce.

Mango wrapped spicy salmon,asparagus, tamago, cucumber, tempura crumbs, shichimi pepper flakes

Super white tuna, tempura crumbs, avocado, black tobiko, mayo

Spicy mayo tuna,superwhite tuna,white tuna,avocado masago

Crab,tuna,mayo,masago,unagi sauce

Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo, scallion

Softshell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs, fisheggs

Spicy tuna wrapped with freshwater eel, avocado topped with red tobiko, unagi sauce

Yellowtail, cilantro, jalapeno, spicy sauce, avocado, lime.

Ebi tempura,cilantro,jalapeno,spicy sauce,avocado,lime,masago.

Deep fried roll with crunchy spicy tuna ,avocado,cream cheese,asparagus,spicy sauce

Ebi tempura, avocado,asparagus,ebi,wasabi tobiko

Super white tuna,avocado,mayo,masago spicy

Yellowtail,salmon,tuna,asparagus,cucumber,avocado,wasabi tobiko,spicy mayo in mamenori (soy paper)

Octopus,seaweed salad,cucumber,crab,masago

Spicy white tuna,avocado,cilantro,crab,shichimi pepper flakes

Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts

Ebi tempura,cream cheese,spicy mayo, ground spicy tuna on top

Spicy tuna,cilantro,avocado,spicy sauce,cucumber and tempura crumbs

Spicy salmon,crab,creamcheese,avocado

Smoked salmon, avocado, cucumber and cream cheese wrapped and topped with BBQ eel and unagi sauce.

Kanikama marinated avocado, cucumber and tempura crumbs wrapped and topped with fresh salmon and ikura spicy mayo.

Shrimp tempura, avocado, cilantro and tempura crumbs topped with mango, strawberry, sweet onion and unagi sauce.

White tuna, avocado, cucumber, mango and tempura crumbs topped with ground spicy tuna and spicy mayo.

Spicy octopus, jalapenos, cilantro, tempura crumbs and avocado topped with ebi, tuna, salmon, white tuna and ceviche sauce.

Salmon, yellowtail, scallions, jalapenos and lime topped with strawberry, wasabi mayo and raspberry vinaigrette.

Yellowtail tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango and avocado topped with marinated kanikama, super white tuna, unagi sauce and light torched bonito.

Giant california roll with tuna, salmon, yellowtail, shrimp, crab meat, tamago, black fish eggs and avocado.

Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, fresh water eel, unagi sauce and masago.

Octopus, scallions, spicy sauce, tobiko, tempura crumbs.

Scallops, avocado, spicy sauce, tobiko and tempura crumbs.

Tempura yam, cream cheese, scallion and tempura crumbs.

Tamago, crab stick, spinach, gourd and cucumber.