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Red onions, caramelized figs, green apples, baby arugula, mixed greens, balsamic vinaigrette
Two sliders, smoked ghost spiced cheese, basil aioli, tomatoes, caramelized onions and petit arugula salad.
Serrano ham, chistorra sausage and grilled Spanish sausage chorizo. Served with grainy mustard, cornichons and herbed crostinis.
Baked goat cheese in a tomato-basil sauce with truffle oil and crostinis.
Traditional Spanish spicy potatoes with garlic aioli sauce.
Ground beef turnovers stuffed with raisins and queso fresco, served with chile ancho sauce. Garnished with avocado mousse and sliced radish.
Dates filled with chistorra sausage, wrapped in crispy bacon and served with sherry reduction.
Melted Chihuahua cheese, roasted poblano peppers and onions, served with roasted pita bread.
Chicken croquettes served with a chipotle aioli.
Grilled chicken breast marinated in yellow curry, served with saffron rice.
Grilled baby octopus, potatoes, parsley, almond pesto
Shrimp in garlic sauce, crushed chili pepper
Traditional Spanish potato omelette, chipotle ailioli, petite salad
Slow roasted pork belly in guava ancho sauce
Beef tenderloin chips, caramelized onions, creamy paprika horseradish sauce
Spanish chorizo, shredded mozzarella, bell pepper, tomato, arugula, mushrooms and shaved Manchego cheese.
Spicy basil-tomato sauce, shrimp, scallops, squid and Chihuahua cheese.
Olive tapanade, red onions, arugula, mushrooms, red bell peppers and tomatoes. Topped with avocado and radishes.
Garlic olive oil, shrimp, chia, smoked ghost spiced cheese, red onion, jamon serrano, avocado and graped tomatoes.
Saffron rice, pork, chicken, Spanish sausage, shrimp, calamari, mussels and seasonal vegetables.
Saffron rice, squid, mussels, octopus, shrimp, scallops, green peas, red bell pepper and lemon.
Saffron rice, eggplant, artichokes, zucchini, bell peppers, red onions and mushrooms.
Rice, squid ink, shrimp, scallops, asparagus and artichokes with chile de arbol.
Saffron rice, chicken, eggplant, bell peppers, green peas, red onion, mushrooms and chile de arbol.
8 oz. New York steak, grilled to order, served with a chimichurri sauce and patatas bravas.
Grilled salmon filet served with chile ancho sauce and seasonal vegetables with petit salad.
10oz grilled skirt steak, chiles toreados, green onions, rice, beans, corn tortillas
8oz ribeye steak grilled to order, chimichurri, patatas bravas seasonal vegetables
Catalonian-style flatbread with chicken, cheese and tomato sauce.
Menu for La Taberna Tapas provided by Allmenus.com
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