4 grilled shrimp with onions and peppers served over pineapple rice, and a coconut chipotle glaze.

Tri-colored corn tortilla chips with house-made guacamole, pico de gallo, and Morita salsa.

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips.

Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo.

Crispy fried plantains chips served with black bean dip and salsa Caribbean.

Twice fried, crispy green plantains with creamy garlic dip and housemade mojo.

Crispy calamari sauteed in Latin spices served with house-made chipotle-guajillo dipping sauce.

two grilled chipotle crab cakes served with black bean sauce and seasonal fruit relish​

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.

two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca

2 poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese.

Seared sea scallops, shrimp, mussels, calamari, and tilapia, garnished with a coconut-infused cream sauce and served with white rice.

Grilled salmon tossed in house-made guava barbeque sauce, served over jalapeno mashed potatoes.

Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with a homemade chimichurri.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.

Crisp, pan-seared chicken breast, served with poblano pepper cream sauce, rice, vegetables, and guacamole

Tender pieces of chicken stuffed with spinach and manchego cheese served with mashed yucca and poblano cream sauce.

Mixed greens, grilled pineapple, tomatoes, jicama, and a citrus-guava dressing with grilled tiger shrimp.

Slow roasted pork over jalapeño mashed potatoes, with roasted cream corn and black bean salsa

Juicy slices of marinated steak or chicken with mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and garlic cream sandwiched between two twice-fried green plantains.

crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole

two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steam broccoli

Hot sauce Habanero

Two grill chipotle crab cakes served with black bean sauce and seasonal fruit relish

Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese.

1/2 pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, served on brioche.

Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Your choice of steak, sauteed chicken, portobello mushrooms, or shrimp.

Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta.

Homemade ropa vieja with mayo and melted cheese served on telera bread

3 soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. ​Choice of steak, chicken, seafood.

Chicago style Cuban sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera.

3 soft corn tortillas with cheese topped with guajillo tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms.