Crispy calamari sauteed in Latin spices served with house-made chipotle-guajillo dipping sauce.

Tri-colored corn tortilla chips with house-made guacamole, pico de gallo, and Morita salsa.

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips.

4 grilled shrimp with onions and peppers served over pineapple rice, and a coconut chipotle glaze.

Crispy fried plantains chips served with black bean dip and salsa Caribbean.

Twice fried, crispy green plantains with creamy garlic dip and housemade mojo.

Chicken filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo.

Seared sea scallops, shrimp, mussels, calamari, and tilapia, garnished with a coconut-infused cream sauce and served with white rice.

Grilled salmon tossed in house-made guava barbeque sauce, served over jalapeno mashed potatoes.

2 poblano peppers stuffed with sauteed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese.

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Traditional Cuban sandwich with pernil, smoked ham, Swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries.

Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries.

Chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with a homemade chimichurri.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole.

Tender pieces of chicken stuffed with spinach and manchego cheese served with mashed yucca and poblano cream sauce.

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Mixed greens, grilled pineapple, tomatoes, jicama, and a citrus-guava dressing with grilled tiger shrimp.

1/2 pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, served on brioche.

Our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on ciabatta.

Chicago style Cuban sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce served on telera.

Juicy slices of marinated steak or chicken with mango chutney, both served with melted cheese, lettuce, tomatoes, onion, and garlic cream sandwiched between two twice-fried green plantains.

3 soft corn tortillas with cheese topped with guajillo tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms.

Flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, and melted Chihuahua cheese.

Flour tortillas filled with cheese served with a side of guacamole and pico de gallo. Your choice of steak, sauteed chicken, portobello mushrooms, or shrimp.

3 soft corn tacos, topped with lettuce, cheese, cilantro, and onions. Served with a side of guacamole and black beans. ?Choice of steak, chicken, seafood.

Homemade ropa vieja with mayo and melted cheese served on telera bread

Hot sauce Habanero