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A choice of protein, tortilla chips, house cheese blend, avocado, pico de gallo and cilantro-lime crema.
10 wings tossed in a choice of sauce.
Beer-battered curds served with house-made marinara sauce and ranch.
Crispy wontons stuffed with corned beef, 1000 Island dressing, Swiss cheese and bacon sauerkraut.
House cheese blend, bacon and beer reduction served with fresh pretzels.
3 sliders. A choice of style served on a bed of fries.
House-cut pickle chips fried to a crisp with chipotle aioli.
Aged white cheddar cheese and smokey bacon. Served with fresh garlic pretzel bites.
Crispy dill pickles, hand-breaded and fried golden. Served with honey mustard sauce.
Creamy fresh-made hummus. Served with grilled flatbread and an assortment of fresh vegetables.
Crispy house-cut fries, savory beef gravy, and Wisconsin cheddar cheese curds.
Black bean corn relish, chihuahua cheese, and ancho-chili cream.
Crispy wontons stuffed with corned beef, Swiss cheese, sauerkraut and 1000 Island dressing.
Hearty and robust chili with just the right amount of heat.
Herbed chicken, romaine, shaved Parmesan and house croutons tossed in Caesar dressing.
Shaved winter squash, arugula, cherry tomatoes, whipped goat cheese and pickled red onions tossed with champagne vinaigrette and crushed pistachios.
Shredded BBQ Chicken, chopped lettuce mix, tomato, onion, black bean, roasted corn, cucumber, toasted in ranch dressing topped with an onion ring.
Roasted chicken, tomatoes, cucumbers, jicama, avocado, pico de gallo and spicy ranch dressing.
Served with garlic bread. Please contact restaurant for today's selection.
Slow-cooked shredded corned beef topped with Swiss cheese, 1000 Island dressing and bacon sauerkraut on toasted marble rye bread.
Slow roasted BBQ pulled pork topped with chipotale slaw and fried onion rings served on a brioche bun.
Spicy blackened chicken breast topped with giardiniera, avocado, pepper jack cheese, chipotle aioli, lettuce, tomato and onion on a brioche bun.
Thick-cut British bacon topped with lettuce, tomato, avocado and mayo on toasted homestyle bread.
Signature boneless fried chicken, caramelized onions, lettuce, tomato and honey mustard.
Marinated grilled chicken, pesto aioli, balsamic reduction, provolone cheese and spring greens on a brioche bun.
Rib-eye steak, caramelized onions and mushrooms, provolone cheese, and horseradish aioli on toasted Vienna bread.
Crispy fried chicken topped with spicy pickle chips and mustard BBQ sauce on a toasted brioche bun.
Ribeye steak topped with mushrooms, caramelized onions, provolone cheese and horseradish aioli on fresh ciabatta bun.
Crispy fried chicken topped with spicy pickle chips and mustard BBQ sauce served on a brioche bun.
1/2 lb. patty served with lettuce, tomato, pickles, onion and a choice of 2 toppings on a brioche bun.
Impossible veggie patty topped with pepper jack cheese, avocado, cumin aioli, lettuce, tomato, onion and pickles on a brioche bun.
1/2 lb. patty topped with candied bacon, American cheese, lettuce, tomato, onion and pickles with T-Rex sauce on a brioche bun.
House blend of cheddar, mozzarella and Parmesan cheeses with a choice of 2 toppings.
12 oz. ribeye, hand-cut fries, seasonal veggies and chimichurri.
Beer-battered Atlantic cod, hand-cut fries and peas.
Traditional minced beef cooked in gravy, baked-in mashed potatoes and topped with aged English cheddar.
3 beer-battered Atlantic cod tacos dressed with chipotle slaw and topped with cilantro-lime crema and pico de gallo.
Served with gravy sauce.
Garlic sauce and Parmesan cheese.
Crispy and lightly salted.
Truffle oil, Parmesan cheese and chives.
Served with fries.
Served with fries.
3 pieces served with fries.
Beer battered cod on a bed of chipotle slaw topped with cilantro lime cream, pico de gallo, served with chips and salsa.
8 oz. seasoned patty topped with BPBS bacon, good burger sauce, American cheese, lettuce, tomato, onion, and pickle. Served with choice of side.
8 oz. patty topped with bacon, pulled pork, BBQ sauce, smoked mozzarella, and a fried onion ring. Served with choice of side.
8 oz. patty served with lettuce, tomato, onions, and your choice of 2 toppings. Served with choice of side.
Fresh beer battered cod served with hand cut fries, garden peas, and homemade tartar sauce. Served with choice of side.
Grilled English sausage served with mustard, mashed potatoes, and onion gravy. Served with peas or beans.
Hand crafted black bean patty topped with cumin aioli, lettuce and jalapeno, pimento cheese on a toasted brioche bun. Served with choice of side.
8 oz. beef patty, British bacon, smashed croquette and spicy mayo.
Two 4 oz. beef patties, American cheese, Applewood smoked bacon, 1000 Island dressing, lettuce, tomato and onion.
Two 4 oz. chorizo and beef patties topped with pepper jack cheese, chipotle mayonnaise, pico de gallo and avocado.
Portobello mushrooms with sauteed roasted peppers, squash, and zucchini. Served on a brioche bun.
Sirloin steak braised in ale with onions, mushrooms and carrots. Topped with crispy pie crust. Served with broccoli.
Please contact restaurant for this week's selection.
With chocolate and raspberry sauce.
Menu for A.J. Hudson's Public House provided by Allmenus.com
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