Own this business? Learn more about offering online ordering to your diners.
Soybean soup with green onion, tofu and seaweed.
Boiled and salted soybeans.
Pan fried pork and vegetable dumplings.
Steamed shrimp dumplings.
Fried wontons filled with cream cheese, crab and bacon.
Spinach and sesame seed dressing.
Pickled cucumber salad with kani kama.
Japanese seaweed salad.
Mixed greens, assorted vegetables and ginger dressing.
Panko fried jalapenos filled with unagi and cream cheese.
Deep-fried chicken wings marinated in a garlic soy sauce.
Panko breaded squid.
Asparagus wrapped with rib eye and finished in teriyaki sauce.
Battered shrimp or vegetables or a combination of each.
Shrimp and vegetables.
Red and white miso broth with corn and fish cake. Served with egg, pork belly and scallions.
Tan tan men broth with spinach and bean sprouts. Served with egg, pork belly and scallions. Spicy.
Rich pork bone broth with pickled bamboo and ginger. Served with egg, pork belly and scallions.
Noodles in a fish broth with shrimp and vegetable tempura.
Stir fried egg noodles with chicken and vegetables.
Shrimp tempura, chicken, fish cake and vegetables in hot pot.
Spicy broth, shrimp tempura, beef and vegetables. Spicy.
Stir fried udon noodles with rib eye and vegetables.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura, and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Served with rice, house salad, miso soup, shrimp and vegetable tempura and 4 piece California roll.
Ebi.
Masago.
Tamago.
Saba.
Tobiko.
Sake.
Escolar.
Hamachi.
Beni-toro.
Maguro.
Kunsei sake.
Unagi.
Tako.
Hotate.
Suzuki.
Sake.
Escolar.
Chef's selection of assorted fish served on sushi rice. Served with miso soup or salad.
Tuna, salmon, octopus, shrimp and tamago nigiri with 1 California maki. Served with miso soup or salad.
Tuna, salmon, octopus, shrimp, tamago, yellowtail, striped sea bass, mackerel, super white tuna nigiri and 1 spicy tuna maki. Served with miso soup or salad.
Chef's selection 6 piece nigiri and 6 piece sashimi. Served with miso soup or salad.
Chef's selection of 12 pieces of 6 different sashimi. Served with miso soup or salad.
Chef's selection of 18 pieces of 6 different sashimi. Served with miso soup or salad.
Served on sushi rice.
Served on sushi rice.
Served on sushi rice.
Served on sushi rice.
Cucumber.
Kani kama, avocado and cucumber.
Asparagus, avocado and cucumber.
Tuna.
Salmon.
Shrimp.
Spicy.
Spicy.
Spicy.
Yellowtail and green onion.
Spicy.
Spicy.
Spicy.
Spicy.
Salmon and avocado.
Tuna and avocado.
Unagi and cucumber.
California maki, cream cheese and tempura crumbs.
Spicy tuna, cucumber and tempura crumbs. Spicy.
Unagi, cream cheese, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
With avocado.
Fried rice with shrimp and vegetables. Served with miso soup or salad and rice.
Salted grilled mackerel. Served with miso soup or salad and rice.
Panko coated pork cutlet. Served with miso soup or salad and rice.
Panko coated chicken cutlet. Served with miso soup or salad and rice.
Japanese style battered shrimp and vegetables. Served with miso soup or salad and rice.
Salt grilled salmon. Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Shrimp tempura, cucumber, avocado, masago, tempura crumbs and unagi sauce.
Salmon, avocado, jalapeno, tempura crumbs, unagi sauce and wasabi mayo.
Shrimp tempura and avocado topped with pico de gallo and chili sauce.
Shrimp tempura and avocado topped with spicy crab and sweet chili sauce.
Fried sweet potato, fried jalapeno and cream cheese topped with unagi sauce, tempura crumbs and fried cilantro.
Soft shell crab, avocado, cucumber and spicy mayo.
Yellowtail, jalapeno, cilantro, avocado, spicy mayo and lemon juice.
Fried roll with unagi, cream cheese, avocado, kani kama, masago and unagi sauce.
Shrimp tempura, cream cheese and avocado topped with salmon.
California roll with salmon, tuna, yellowtail, shrimp and avocado.
Spicy shrimp tempura and cucumber with unagi, avocado and unagi sauce.
Shrimp tempura and avocado topped with tuna, tempura crunch, masago, mayo and unagi sauce.
Crab mix and cream cheese roll topped with baked scallop dynamite, unagi sauce and tempura crumbs.
Fried cream cheese roll with crab mix. Topped with spicy tuna, unagi sauce, chili sauce and jalapeno slices.
Smoked salmon, avocado and cilantro topped with seared super white tuna, wasabi mayo and serrano pepper.
Unagi, cream cheese, avocado, tempura crumbs and masago mayo topped with seared smoked salmon and finished with unagi sauce.
Super white tuna and avocado wrapped in soy bean paper. Topped with salmon, wasabi mayo, chili oil and red tempura crumbs.
Lobster tail, chipotle sauce and dates topped with mango and a plum sake-infused raspberry sauce.
Shrimp tempura, cream cheese, avocado and spicy mayo topped with unagi, tempura crumbs, red tobiko, unagi sauce and wasabi mayo.
Sweet potato, avocado and cucumber rolls. Served with miso soup or salad.
Regular, spicy and masago California rolls. Served with miso soup or salad.
Spicy tuna, salmon and California rolls. Served with miso soup or salad. Spicy.
Boston, Alaska and California rolls. Served with miso soup or salad.
Crunchy spicy tuna, crunchy California and crunch rolls. Served with miso soup or salad.