Four pieces. Strip of flank steak with homemade sauce.

Four pieces. Boneless, skinless dark meat.

Six pieces. Minced crabmeat, onion and cream cheese.

Two pieces. Chicken and cabbage.

Six pieces. Fried beef dumplings served with ginger sauce.

Six pieces. Fried vegetable dumplings serve with sweet and sour sauce.

Six pieces. Homemade fried chicken wings marinated in lemon grass seasoning.

Six pieces. Lightly fried shrimp in tempura batter.

Eight pieces. Ground pork wrapped in wonton pastry.

Six pieces. Fried shrimp dumplings serve with sweet and sour sauce.

Fresh seaweed with sesame seed.

Four pieces. gronnd pork, taro, carrot, mushroom and vermicelli noodle.

Two pieces. Mixed fresh green vegetables.

4 piece Octopus dumpling with green onion, okonmi sauce, mayo and bonito flakes

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Rice noodles.

Shrimp, crab meat, mussels, and squid with rice noodles.

Chinese egg noodles. Spicy.

Shrimp, crab meat, mussels, and squid with rice noodles. Spicy.

Shrimp tempura or seafood. Japanese thick egg noodles.

Rice noodles.

Chinese egg noodles.

Fried crispy noodle with vegetable.

pan fried crispy wide rice noodle.

Traditional Chinese wheat flour noodles.

Spicy. Korean spicy cabbage with soft egg noodle.

Spicy. Stir fried rice vermicelli noodle.

Rice noodles with egg, onion, bean sprout and ground peanut.

Spicy. Stir fried wide rice noodle with vegetable.

Stir fried wide rice noodle.

Korean sweet potato glass noodles.

Vermicelli Noodle.

Stir fried basil leaf, bell pepper, onion, mushroom and carrot. Comes with steamed rice. Spicy.

Thin sliced chicken, marinated then stir-fried with garlic, carrot, and broccoli.

White meat chicken and vegetables sauteed in garlic sauce. Spicy.

Crispy chicken and vegetables stir-fried in a sweet and spicy sauce. Spicy.

Spicy Szechwan sauce with zucchini, celery, water chestnut, and carrot, topped with peanut. Spicy.

Bell pepper, mushroom, onion, and jalapenos in lemongrass.

Broccoli, bell pepper, mushroom, onion, baby corn, water chestnut, and carrot.

Crispy chicken in a refreshing citrus chili sauce. Spicy.

Crispy chicken in a brown sesame sauce, topped with sesame seeds.

Basil, bamboo shoots, green beans, and onion in green curry. Spicy.

Basil, bamboo shoots, green beans, and onion in red curry. Spicy.

Stir-fried green beans with white onion. Spicy.

White meat.

Green pepper, bamboo shoots, water chestnut, broccoli, and onion. Spicy.

Homemade marinated beef short ribs. Comes with steamed rice. Spicy.

Thing sliced beef, marinated then stir-fried with garlic, carrot, and broccoli.

Broccoli, bamboo shoot, water chestnut, and carrot. Spicy.

Crispy beef bell pepper and baby corn in a tangy spice sauce. Spicy.

Korean spicy cabbage and onion with thin slice of beef. Spicy.

Spicy szechwan sauce with zucchini, celery, water chestnut, and carrot topped with peanut. Spicy.

Bell pepper, mushroom, onion, and jalapenos, in lemongrass. Spicy.

Broccoli, bell pepper, mushroom, onion, baby corn, water chestnut, and carrot.

Thin sliced beef, stir-fried with sweet onions, scallions, and a touch of oyster sauce. Spicy.

Crispy sauteed beef in a refreshing citrus chili sauce. Spicy.

Homemade Chinese barbecue sauce with onion and green peppers.

Crispy beef in a brown sesame sauce, topped with sesame seeds.

Stir-fried green beans and bell pepper with white onion. Spicy.

Green pepper, bamboo shoot, water chestnut, onion, and broccoli. Spicy.

Basil, bamboo shoot, green bean, and onion in green curry. Spicy.

Basil, bamboo shoots, green beans, and onion in red curry. Spicy.

Stir-fried basil leaf, bell pepper, onion, mushroom, and carrot. Spicy.

Stir fried basil leaf, bell pepper, onion, mushroom and carrot. Spicy.

Stir-fried with garlic, carrot, and broccoli.

Broccoli, bamboo shoot, water chestnut, and carrot. Spicy.

Spicy szechwan sauce with zucchini, celery, carrot, and peanut. Spicy.

Bell pepper, mushroom, onion, and jalapenos in lemon grass.

Broccoli, bell pepper, mushroom, onion, baby corn, and carrot.

Basil, bamboo shoot, green bean, and onion in green curry. Spicy.

Basil, bamboo shoot, green bean, and onion in red curry. Spicy.

Garlic, ginger, black beans, and egg with pork.

Stir-fried green bean with white onion. Spicy.

Crispy battered shrimp, tossed in creamy sauce and topped with sugar coated walnuts.

Combination of mixed vegetables in a light brown sauce.

Broccoli, carrot, water chestnut, basil, bamboo shoots, green beans, and onion in green curry. Spicy.

Fresh green beans stir fried in a spicy Malaysian sauce. Spicy.

Fresh mushroom and Chinese mushroom with fried tofu.

Broccoli, carrot, water chestnut, basil, bamboo shoots, green beans, and onion in red curry. Spicy.

Spicy szechwan sauce with broccoli, bell peppers, and white onion. Spicy.

Spicy szechwan sauce with string beans, bell peppers, and white onions. Spicy.

Crispy tofu with onion, salt, and black pepper. Spicy.

Thick soy sauce and brown sugar sauce.

Spicy. With shrimp, crab meat, fish fillet and squid in a Malaysian sauce.

Spicy. Shrimp with Thai sweet sauce.

Chinese mushroom and onion.

Spicy. Scallop, calamari, chicken with basil.

Spicy. Korean cabbage and beef served in a heated stone bowl.

Spicy. Cooked vegetable, beef and a fried egg served in a heated stone bowl.

Spicy. Scallop and pork served in hot stone bowl.

Spicy. Korean cabbage and chicken served in a heated stone bowl.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.