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Seadog Sushi Bar
Warm soybeans with salt.
Pan fried shrimp and vegetable Japanese dumplings.
Mix vegetable gyoza
Boiled spinach with sesame dressing.
Thin sliced beef wrapped around asparagus with teriyaki sauce.
Fried soft shell crab with garlic, basil and rice vinaigrette.
Lightly battered shrimps.
Lightly battered vegetables.
Lightly battered shrimps and vegetables.
Fresh fish marinated with herbs , mixed nut, and special soy sauce.
Pan fried scallop with basil, garlic soy and toasted shallot.
Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.
Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.
Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.
A chef special honey mayo sauce with spring mix , cucumber bed, topped with touched crab meat, tobiko , and sweet potato tempura
Served with crab meat, mango, cucumber, jalapeno, lime juice, and cilantro.
Hamachi or salmon.
Smoked salmon, cream cheese, jalapeno wrapped with soy paper and then deep fried for crispy perfect and served with house special soy sauce.
Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.
Short rib marinated with coconut milk, house special herbal sauce and served with seasoning rice and spring mix.
Steamed wasabi pork dumplings.
Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )
Soy bean soup, tofu, scallion.
Spicy soy bean soup, tofu, scallion,Jalapeno
Crab meat, shrimp, white fish, shiitake, onion, ginger broth.
Tofu, egg dropped and onions in fish broth.
Spring mix, marinated fresh seaweed, miso dressing.
Cucumber with rice vinaigrette. Vegetarian.
Sliced octopus, cucumber with rice vinaigrette.
Alaska king crab, cucumber with rice vinaigrette.
Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.
Mixed spring, marinated fresh seaweed, miso dressing. Vegetarian.
Deep fried tofu with bonito flakes, scallion in light soy.
Marinated spicy tuna on top of cucumber bed.
Cooked shrimps, carrot, crushed nuts, chili paste and herbs.
Tuna.
Albacore tuna.
Escolar.
Yellowtail.
Fresh salmon.
Smoked salmon.
Sea bass.
Shrimp.
Sweet shrimp.
Alaska king crab.
Sweet omelet.
Freshwater eel.
Sea eel.
Mackerel.
Octopus.
Squid.
Sea scallop.
Surf clam.
Sea urchin.
Flying fish roe.
Smelt egg.
Salmon egg.
Flounder.
Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.
Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.
Crab stick.
Tuna, scallion, spicy mayo.
Fresh salmon, scallion, spicy mayo.
Hamachi, scallion, spicy mayo.
Albacore, scallion, spicy mayo.
Super white tuna, scallion, spicy mayo.
Shrimp, scallion, tobiko, spicy mayo.
Octopus, scallion, tobiko, spicy mayo.
Fresh water eel, scallion, spicy mayo, eel sauce.
Scallop, avocado, spicy mayo, masago.
Spicy tuna, avocado, tempura crumbs.
Super white tuna, avocado, masago, tempura crumbs, hot sauce, mayo.
Crab stick, avocado, cucumber, masago.
Scallop, avocado, mayo, masago.
Smoked salmon, avocado, cream cheese.
Fresh salmon, avocado, cream cheese.
Shrimp, avocado, cucumber, mayo, masago.
Soft shell crab, avocado, cucumber, mayo, masago.
Crispy smoked salmon skin, cucumber.
Fresh water eel, cucumber, eel sauce.
Fresh water eel, avocado, eel sauce.
Tamago, crab stick, spinach, gourd, cucumber, fish powder.
California maki with tuna, yellowtail, salmon, avocado, masago.
Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.
Plain tuna.
Fresh tuna, cucumber.
Fresh tuna, jalapeno.
Fresh tuna, avocado.
Fresh salmon, scallion.
Fresh salmon, cucumber.
Fresh salmon, jalapeno.
Fresh salmon, avocado.
Hamachi, scallion.
Hamachi, cucumber.
Hamachi, jalapeno.
Hamachi, avocado.
White tuna, scallion.
White tuna, cucumber.
White tuna, jalapeno.
White tuna, avocado.
Super white tuna, scallion.
Super white tuna, cucumber.
Super white tuna, jalapeno.
Super white tuna, avocado.
Alaska king crab, avocado, cucumber and masago.
Alaska king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.
Marinated shiitake mushroom.
With mayo.
With mayo.
With mayo or spicy mayo.
Cucumber.
Avocado and cucumber.
Japanese pickle radish.
Marinated sweet gourd.
Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.
Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.
Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.
Spring mix, avocado, shitake, cucumber, kampyo and oshinko.
Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.
White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.
Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion.
Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.
Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper.
Crunchy inside, topped with salmon marinated with spicy lava sauce.
Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.
Alaska king crab with spicy mayo, avocado, tobiko and scallion.
Spring mix, asparagus, avocado, mango and kampyo, deep fried and served with sesame dressing and miso dressing.
A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.
Unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.
Asparagus tempura with a touch of wasabi then deep fried. Topped with toasted scallop and wasabi tobiko. For wasabi lovers.
Spicy unagi and avocado wrapped with seared super white tuna topped with toasted wasabi mayo and black tobiko. Served with unagi sauce and wasabi mayo.
Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce
One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.
One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.
Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.
Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.
Assorted seafood over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Over sushi rice, served with soup.
Fresh water eel over rice and eel sauce, served with soup.
Salmon cubes with spicy mayo over sushi rice
Served with rice and soup.
Served with rice and soup.
Served with rice and soup.
Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.
Served with rice, tempura sauce and soup.
Served with rice, tempura sauce and soup.
Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.
Carry-out only.
Carry-out only.
Carry-out only.
Carry-out only.
Warm soybeans with salt. Vegetarian.
Pan-fried shrimp and vegetable dumplings. (12pcs)
Pan fried vegetable dumplings. Vegetarian. ( 12 pcs)
Pan fried octopus dumplings, takoyaki sauce and bonito flakes. ( 12 pcs)
Cucumber with rice vinaigrette. Vegetarian.
Vegetarian.
Spring mixed greens, marinated fresh seaweed and miso dressing. Vegetarian.
Stir-fried noodles with chicken, carrots and cabbage.
Stir-fried noodles with shrimp, carrots and cabbage.
Stir-fried noodles with beef, carrots and cabbage.
Stir-fried noodles with tofu, carrots and cabbage. Vegetarian.
Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.
10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.
Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.
Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.
Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.
32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.
Menu for Seadog Sushi Bar provided by Allmenus.com
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