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Seadog Sushi Bar

(773) 235-8100

We make ordering easy. Learn more

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  • 1500 W Division Ave, Chicago, IL 60642
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Seadog Sushi Bar

  • (773) 235-8100

    We make ordering easy.

  • Menu
  • Beverages
    • Coke $1.50

    • Diet Coke $1.50

    • Sprite $1.50

    • Perrier Sparkling Mineral Water $3.00

    • Pepsi $1.75

    • Diet Pepsi $1.75

    • Mist Twst $1.75

  • Appetizers
    • Edamame $5.50

      Warm soybeans with salt.

    • Gyoza $6.00

      Pan fried shrimp and vegetable Japanese dumplings.

    • Veggie Gyoza $6.00

      Mix vegetable gyoza

    • Gomaae $6.00

      Boiled spinach with sesame dressing.

    • Asparagus Beef $10.00

      Thin sliced beef wrapped around asparagus with teriyaki sauce.

    • Soft Shell Crab $11.00

      Fried soft shell crab with garlic, basil and rice vinaigrette.

    • Shrimp Tempura Appetizer $9.00

      Lightly battered shrimps.

    • Vegetable Tempura Appetizer $7.50

      Lightly battered vegetables.

    • Mixed Vegetable and Shrimp Tempura Appetizer $10.00

      Lightly battered shrimps and vegetables.

    • Herbal Tartare $13.00

      Fresh fish marinated with herbs , mixed nut, and special soy sauce.

    • Pan Fried Scallop $15.00

      Pan fried scallop with basil, garlic soy and toasted shallot.

    • The Island $12.00

      Crispy sushi rice topped with crispy ebi tempura and honey mayo sauce.

    • Takoyaki $6.00

      Japanese octopus dumpling balls topped with takoyaki sauce, mayo, bonito flakes, and scallions.

    • The Halloween $9.50

      Two pieces. A perfect balance of pumpkin wrapped with fresh salmon, spicy Halloween sauce, masago, and a touch of black tobiko.

    • Honey Crab Salad $13.00

      A chef special honey mayo sauce with spring mix , cucumber bed, topped with touched crab meat, tobiko , and sweet potato tempura

    • Tropical Crab $13.00

      Served with crab meat, mango, cucumber, jalapeno, lime juice, and cilantro.

    • Carpaccio $13.00

      Hamachi or salmon.

    • Sea Thru $9.00

      Smoked salmon, cream cheese, jalapeno wrapped with soy paper and then deep fried for crispy perfect and served with house special soy sauce.

    • Tuna Eve $10.00

      Tuna poke style mixed with special lightly spicy sauce, served on seaweed tempura and topped with sliced jalapeno.

    • Co-Co Beef $11.00

      Short rib marinated with coconut milk, house special herbal sauce and served with seasoning rice and spring mix.

    • Wasabi Shumai $6.00

      Steamed wasabi pork dumplings.

    • Tuna poke bite $11.50

      Fresh Tuna cube marinated in seadog poke sauce. Wasabi tobiko, avocado, wasabi mayo, crunchy garlic. Served on crispy wonton skin ( 2 pieces )

  • Soup
    • Miso $3.00

      Soy bean soup, tofu, scallion.

    • Spicy Miso $3.00

      Spicy soy bean soup, tofu, scallion,Jalapeno

    • Sea Soup $9.00

      Crab meat, shrimp, white fish, shiitake, onion, ginger broth.

    • Tofu Soup $6.00

      Tofu, egg dropped and onions in fish broth.

  • Salad
    • Seaweed Salad $6.00

      Spring mix, marinated fresh seaweed, miso dressing.

    • Quri Su $5.00

      Cucumber with rice vinaigrette. Vegetarian.

    • Tako Su $7.00

      Sliced octopus, cucumber with rice vinaigrette.

    • Kani Su $12.00

      Alaska king crab, cucumber with rice vinaigrette.

    • Salmon Skin Salad $10.00

      Crispy smoked salmon skin mixed with daikon, kaiware, masago, and vinaigrette.

    • Seadog Salad $6.00

      Mixed spring, marinated fresh seaweed, miso dressing. Vegetarian.

    • Agedashi Tofu Salad $6.00

      Deep fried tofu with bonito flakes, scallion in light soy.

    • Spicy Tuna Salad $11.00

      Marinated spicy tuna on top of cucumber bed.

    • Spicy Shrimp Salad $10.00

      Cooked shrimps, carrot, crushed nuts, chili paste and herbs.

  • Sushi and Sashimi
    • Fatty Salmon $4.00

    • Fatty Hamachi $4.00

    • Maguro $3.00

      Tuna.

    • White Tuna $3.00

      Albacore tuna.

    • Super White Tuna $3.00

      Escolar.

    • Hamachi $3.00

      Yellowtail.

    • Namasake $3.00

      Fresh salmon.

    • Sake $3.00

      Smoked salmon.

    • Suzuki $3.00

      Sea bass.

    • Ebi $2.50

      Shrimp.

    • Amaebi $5.00

      Sweet shrimp.

    • Kani $5.00

      Alaska king crab.

    • Tamago $2.00

      Sweet omelet.

    • Unagi $4.00

      Freshwater eel.

    • Anago $4.00

      Sea eel.

    • Saba $3.00

      Mackerel.

    • Tako $3.00

      Octopus.

    • Ika $3.00

      Squid.

    • Hotategai $4.00

      Sea scallop.

    • Hokkigai $3.00

      Surf clam.

    • Uni $7.00

      Sea urchin.

    • Tobiko

      Flying fish roe.

    • Masago $3.00+

      Smelt egg.

    • Ikura $4.00+

      Salmon egg.

    • Hirame $3.00

      Flounder.

    • Spicy Gunkan Sushi Set $22.00

      Five pieces of volcano, spicy tuna, spicy salmon, spicy tako and spicy scallop.

    • Salmon Fans Set $18.00

      Five pieces of fresh salmon, smoked salmon, crispy salmon skin, spicy salmon and ikura.

    • Kanikama Sushi $2.00

      Crab stick.

    • White Fish Tempura Sushi $4.00

  • Maki and Temaki
    • Spicy Tuna $8.00

      Tuna, scallion, spicy mayo.

    • Spicy Salmon $7.50

      Fresh salmon, scallion, spicy mayo.

    • Spicy Hamachi $8.50

      Hamachi, scallion, spicy mayo.

    • Spicy White Tuna $7.50

      Albacore, scallion, spicy mayo.

    • Spicy Super White Tuna $7.50

      Super white tuna, scallion, spicy mayo.

    • Spicy Ebi $8.50

      Shrimp, scallion, tobiko, spicy mayo.

    • Spicy Tako $10.50

      Octopus, scallion, tobiko, spicy mayo.

    • Spicy Unagi $11.00

      Fresh water eel, scallion, spicy mayo, eel sauce.

    • Spicy Scallop $9.50

      Scallop, avocado, spicy mayo, masago.

    • Crunchy Spicy Tuna $9.00

      Spicy tuna, avocado, tempura crumbs.

    • White Crunchy $9.50

      Super white tuna, avocado, masago, tempura crumbs, hot sauce, mayo.

    • California $7.00

      Crab stick, avocado, cucumber, masago.

    • Scallop $9.50

      Scallop, avocado, mayo, masago.

    • Philly $7.50

      Smoked salmon, avocado, cream cheese.

    • Fresh Philly $7.50

      Fresh salmon, avocado, cream cheese.

    • Ebi Tempura $7.50

      Shrimp, avocado, cucumber, mayo, masago.

    • Spider $10.00

      Soft shell crab, avocado, cucumber, mayo, masago.

    • Salmon Skin $8.00

      Crispy smoked salmon skin, cucumber.

    • Unakyu $9.00

      Fresh water eel, cucumber, eel sauce.

    • Una Avocado $9.00

      Fresh water eel, avocado, eel sauce.

    • Futo $7.50

      Tamago, crab stick, spinach, gourd, cucumber, fish powder.

    • Rainbow Maki Roll $15.00

      California maki with tuna, yellowtail, salmon, avocado, masago.

    • Dragon Maki Roll $15.00

      Shrimp tempura, unagi, avocado, masago, cream cheese, spicy mayo, eel sauce.

    • Tekka $7.50

      Plain tuna.

    • Tekyu $8.00

      Fresh tuna, cucumber.

    • Tuna Jalapeno $8.00

      Fresh tuna, jalapeno.

    • Tuna Avocado $8.00

      Fresh tuna, avocado.

    • Negi Nama $8.00

      Fresh salmon, scallion.

    • Nama Kyu $8.00

      Fresh salmon, cucumber.

    • Nama Jalapeno $8.00

      Fresh salmon, jalapeno.

    • Nama Avocado $8.00

      Fresh salmon, avocado.

    • Negi Hamachi $8.00

      Hamachi, scallion.

    • Hamachi Kyu $8.00

      Hamachi, cucumber.

    • Hamachi Jalapeno $8.00

      Hamachi, jalapeno.

    • Hamachi Avocado $8.00

      Hamachi, avocado.

    • Negi White Tuna $8.00

      White tuna, scallion.

    • White Tuna Kyu $8.00

      White tuna, cucumber.

    • White Tuna Jalapeno $8.00

      White tuna, jalapeno.

    • White Tuna Avocado $8.00

      White tuna, avocado.

    • Negi Super White Tuna $8.00

      Super white tuna, scallion.

    • Super White Tuna Kyu $8.00

      Super white tuna, cucumber.

    • Super White Tuna Jalapeno $8.00

      Super white tuna, jalapeno.

    • Super White Tuna Avocado $8.00

      Super white tuna, avocado.

    • California King $13.00

      Alaska king crab, avocado, cucumber and masago.

    • Rainbow King $18.00

      Alaska king crab, avocado, cucumber, masago and wrapped on top with tuna, yellowtail, fresh salmon, avocado and masago.

  • Vegetable Maki
    • Shiitake Maki $6.50

      Marinated shiitake mushroom.

    • Shitake Mushroom Tempura Maki $6.50

      With mayo.

    • Asparagus Maki $6.50

    • Asparagus Tempura Maki $6.50

      With mayo.

    • Sweet Potato Tempura Maki $6.50

      With mayo or spicy mayo.

    • Kappa Maki $5.50

      Cucumber.

    • Avocado Maki $5.50

    • Avocado Q Maki $6.00

      Avocado and cucumber.

    • Oshinko Maki $5.50

      Japanese pickle radish.

    • Kampyo Maki $5.50

      Marinated sweet gourd.

    • The Emerald Maki $11.00

      Marinated seaweed salad wrapped with sushi rice topped with avocado and sprinkled with seasoned seaweed.

    • Vegan Sushi Set $17.00

      Five pieces of inari, avocado, asparagus, sweet potato and seaweed salad sushi.

    • V3 Maki $11.00

      Marinated shitake mushroom and avocado wrapped on top with Japanese flavored fried tofu.

    • Jazzy Maki $11.00

      Spring mix, avocado, shitake, cucumber, kampyo and oshinko.

  • Signature Maki
    • Triple S $15.00

      Sweet potato tempura wrapped with fresh salmon and topped with toasted spicy dynamite sauce.

    • Little Sea Monster $14.00

      White fish tempura, cream cheese, hot sauce, masago, avocado, topped with wasabi mayo, eel sauce, tempura crumbs, bonito, scallion.

    • Sea Monster $18.00

      Soft shell crab, ebi tempura, cream cheese, avocado, tempura crumbs, eel sauce, wasabi mayo, bonito, toasted scallion.

    • Volcano $14.00

      Hot volcano sauce marinated with white tuna, topped with tempura crumbs, spicy lava sauce, and masago.

    • Tango $12.50

      Soft shell crab, daikon, strawberry, mango, garlic soy, with rice paper.

    • Lava Salmon $10.00

      Crunchy inside, topped with salmon marinated with spicy lava sauce.

    • Seadog Tower $14.00

      Chef specialty of maki with fresh white fish tempura, smoked salmon, cream cheese, asparagus tempura, spring mix and scallions, served with a side of tasty ginger yogurt dressing.

    • Spicy Alaska King Crab $14.00

      Alaska king crab with spicy mayo, avocado, tobiko and scallion.

    • Secret Garden $11.00

      Spring mix, asparagus, avocado, mango and kampyo, deep fried and served with sesame dressing and miso dressing.

    • Lover $15.00

      A sweet-heart shaped maki filled with spicy smoked salmon, squash tempura, masago wrapped on top with fresh tuna.

    • Spooky Maki $14.50

      Unagi, jalapeno, cilantro inside and served with torched spicy mayo and unagi sauce.

    • Peppery Scallop $14.00

      Asparagus tempura with a touch of wasabi then deep fried. Topped with toasted scallop and wasabi tobiko. For wasabi lovers.

    • Midnight Sundae $15.00

      Spicy unagi and avocado wrapped with seared super white tuna topped with toasted wasabi mayo and black tobiko. Served with unagi sauce and wasabi mayo.

    • Green river $16.00

      Shrimp tempura, unagi, creamcheese wrapped on top with avocado, seasoning sesame nori sprinkle, and unagi sauce

  • Entrees From Sushi Bar
    • Small Sushi Platter $30.00

      One roll and seven pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako. Served with soup. No substitutions please.

    • Large Sushi Platter $33.00

      One roll and nine pieces of sushi. California, tuna, salmon, hamachi, white tuna, sea bass, ebi, tako, hirame, super white tuna. Served with soup. No substitutions please.

    • Small Sashimi Platter $30.00

      Nine pieces of assorted seafood. Served with soup and rice. No substitutions please.

    • Large Sashimi Platter $33.00

      Twelve pieces of assorted seafood. Served with soup and rice. No substitutions please.

    • Chirashi $30.00

      Assorted seafood over sushi rice, served with soup.

    • Tuna Donburi $28.00

      Over sushi rice, served with soup.

    • Hamachi Donburi $28.00

      Over sushi rice, served with soup.

    • Salmon Donburi $28.00

      Over sushi rice, served with soup.

    • White Tuna Donburi $28.00

      Over sushi rice, served with soup.

    • Super White Tuna Donburi $28.00

      Over sushi rice, served with soup.

    • Unagi Donburi $30.00

      Fresh water eel over rice and eel sauce, served with soup.

    • Spicy salmon donburi $28.00

      Salmon cubes with spicy mayo over sushi rice

  • Entree's From Kitchen
    • Chicken Teriyaki $17.00

      Served with rice and soup.

    • Atlantic Salmon Teriyaki $19.00

      Served with rice and soup.

    • New York Strip Steak Teriyaki $21.00

      Served with rice and soup.

    • Yakisoba $14.00

      Choice of protein with stir-fried noodles, carrots, asparagus, shiitake and bonito flake. Served with soup.

    • Shrimp Tempura Entree $18.00

      Served with rice, tempura sauce and soup.

    • Shrimps and Vegetable Entree $18.00

      Served with rice, tempura sauce and soup.

    • Red Hot Chili Snapper $20.00

      Fried large red snapper fillet caramelized with homemade spicy savory chili sauce. Served on top of sweet potato fried, Japanese white rice and miso soup.

  • Sides
    • Japanese white rice $2.50

    • Spicy Mayo $2.00

    • Eel Sauce $2.00

    • Fresh Wasabi $3.00

    • Sushi Rice $3.00

    • Teriyaki Sauce $2.00

    • Ponzu $2.00

    • Hot Sauce $2.00

    • Extra Ginger $2.00

  • Desserts
    • Mochi Ice Cream $5.00

    • Ice Cream $5.00

    • Sorbet $5.00

    • Salted caramel cake $7.00

    • Greentea cheese cake $7.00

  • Gift Certificates
    • $25 Seadog Sushi Gift Certificate $25.00

      Carry-out only.

    • $50 Seadog Sushi Gift Certificate $50.00

      Carry-out only.

    • $75 Seadog Sushi Gift Certificate $75.00

      Carry-out only.

    • $100 Seadog Sushi Gift Certificate $100.00

      Carry-out only.

  • Catering Appetizer
    • Edamame Tray $15.00

      Warm soybeans with salt. Vegetarian.

    • Gyoza Tray $15.00

      Pan-fried shrimp and vegetable dumplings. (12pcs)

    • Veggie Gyoza Tray $15.00

      Pan fried vegetable dumplings. Vegetarian. ( 12 pcs)

    • Takoyaki Tray $20.00

      Pan fried octopus dumplings, takoyaki sauce and bonito flakes. ( 12 pcs)

    • Quri Su Tray $15.00

      Cucumber with rice vinaigrette. Vegetarian.

    • Seaweed Salad Tray $15.00

      Vegetarian.

    • Seadog Salad Tray $20.00

      Spring mixed greens, marinated fresh seaweed and miso dressing. Vegetarian.

    • Shrimp and Vegetable Tempura Tray $30.00

  • Catering Entrees
    • Chicken Yakisoba Tray $50.00

      Stir-fried noodles with chicken, carrots and cabbage.

    • Shrimp Yakisoba Tray $60.00

      Stir-fried noodles with shrimp, carrots and cabbage.

    • Beef Yakisoba Tray $60.00

      Stir-fried noodles with beef, carrots and cabbage.

    • Tofu Yakisoba Tray $50.00

      Stir-fried noodles with tofu, carrots and cabbage. Vegetarian.

  • Catering Sushi and Maki Platter
    • Catering Famous Platter $100.00

      Total of 76 pieces: spicy salmon maki, California maki, spicy sweet potato tempura maki, spider maki and crunchy spicy tuna maki.

    • Catering Salmon Fans Platter $135.00

      10 pieces salmon sushi, 10 pieces salmon sashimi and total of 48 pieces of maki: spicy salmon maki, nama avocado maki and triple s maki.

    • Catering Combo Platter $125.00

      Includes 15 pieces of sushi (tuna, hamachi and salmon), 48 pieces of fresh Philly maki, crunchy spicy tuna and rainbow maki.

    • Catering Veggie Platter $75.00

      Total of 74 pieces: avocado Q maki, shiitake maki, sweet potato tempura maki, oshinko maki and jazzy maki. Vegetarian.

    • Catering Signature Platter $155.00

      Total of 80 pieces: lover maki, dragon maki, triple s maki, volcano maki and little monster maki.

    • Catering Fish Lover Platter $180.00

      32 pieces assorted sashimi, 8 pieces salmon sushi, 8 pieces tuna sushi and 8 pieces hamachi sushi.

Menu for Seadog Sushi Bar provided by Allmenus.com

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