Our very own recipe, made with natural ingredients. Bottled.

16.9 oz Evian

Five mozzarella sticks made completely from scratch, including house made fresh mozzarella and garlic-herb breadcrumbs. Served with marinara on the side.

Doughy & buttery garlic monkey bread served with Quad Cities garlic Parmesan sauce and marinara for dipping.

Blend of garlic, Quad Cities mozzarella blend, Parmesan and spices in delicious loaded breadstick form. Served with pizza sauce on the side.

Served with crunchy pita chips.

Housemade hummus topped sun-dried tomato pesto and pita crumble and served with a side of roasted spicy red pepper pesto. Choice of grilled or fried pita chips or seasonal fresh vegetables.

Choice of either housemade four-cheese or housemade meat ravioli that are lightly breaded and deep fried. Served with marinara on the side.

Made with seasonal ingredients. Please call the restaurant for today's selection.

Pulled chicken, onions, tomatoes, tortilla strips and pico de gallo.

Five jumbo lollipop chicken wings tossed in buffalo, sweet n sour, Parmesan pesto sauce. Choose bleu cheese or buttermilk ranch dipping sauce on the side. Served with celery.

Lightly breaded and served with marinara and creamy mustard on the side. Also available in buffalo style.

Marinated in Parmesan and herbs, lightly breaded, and flash fried. Served plain with marinara, Buffalo style, or with our signature giardiniera garlic sauce.

Chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onion, pepperoncini and Greek dressing. Toasted pine nuts, feta cheese and a hint of fresh mint top it off.

Chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onion, pepperoncini and Greek dressing. Toasted pine nuts, feta cheese and a hint of fresh mint top it off.

Crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved Parmesan and creamy Caesar dressing.

Bibb lettuce topped with pistachio, sliced pear, goat cheese, roasted yellow and red baby beets, drizzled with honey-lemon vinaigrette.

Mighty Vine tomatoes, diced avocado, roasted corn and house made fresh mozzarella cheese tossed with sunflower seeds and cilantro vinaigrette. Served on a bed of chopped romaine and red leaf lettuce.

Chopped romaine and red leaf lettuce tossed with sweet pickled vegetables, olive mix, vine-ripened tomatoes, asparagus, garlic croutons and house-made fresh mozzarella cheese. Topped with roasted garlic shrimp, grilled calamari and crispy shallots. Finished with a creamy Italian vinaigrette.

Pulled chicken, shredded cabbage and romaine, Julienne carrots, toasted ramen noodles, slivered almonds, toasted sesame seeds, and creamy sesame vinaigrette.

Chopped romaine and red leaf lettuce, broccoli florets, red onion, shredded carrots, slivered almonds and bacon tossed with Green Goddess dressing.

Chopped romaine and red leaf lettuce, sliced avocado, garbanzo beans, black beans, julienne jicama, tortilla strips, queso fresco, sunflower seeds and roasted corn vianigrette.

Chopped romaine and red leaf lettuce, sliced avocado, garbanzo beans, black beans, julienne jicama, tortilla strips, queso fresco, sunflower seeds and roasted corn vianigrette.

Chopped romaine and baby greens tossed with dried cherries and cranberries, sliced granny smith apples, and maple vinaigrette. Topped with crumbled bleu cheese and candied walnuts.

Local baby Kale, roasted Brussels sprouts, roasted squash, sliced Granny Smith apples, toasted almonds, crumbled goat cheese, and bacon vinaigrette.

Chopped romaine and red leaf lettuce topped with roasted red peppers, red onions, roasted corn, feta cheese, and sliced radishes with fresh mint vinaigrette.

Pick a lettuce mix, add up to five fruits and veggies, up to two crunch items, a cheese, a dressing and top it off with anything extra you might want to add.

Classic: charbroiled Vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle and celery salt. Served with choice of side.

Charbroiled Italian sausage on house-baked garlic French bread with sauteed onions, sauteed green peppers and garlic au-jus. Served with choice of side.

Charbroiled gyro sausage with feta cheese, marinated cucumbers, sun-dried tomato & red pepper pesto. Served on house baked french bread and with choice of side.

Charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onion and Boetje's stone-ground mustard on a steamed poppyseed bun. Served with choice of side.

Charbroiled chicken chorizo sausage with pickled jalapenos, pickled red onions, scallions, queso fresco, and avocado cream. Served with choice of side.

Salami, Canadian bacon, mozzarella cheese blend, shaved Parmesan cheese, marinara sauce, French dressing, diced red onions and chopped romaine. Pizza dough stuffed with ingredients, oven baked then panini pressed.

Marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved Parmesan cheese, Caesar dressing and chopped romaine. Pizza dough stuffed with ingredients, oven baked then panini pressed.

Specially seasoned Italian Sausage patty topped with two of our Totally-From-Scratch Mozzarella Sticks and marinara sauce.. Pizza dough stuffed with ingredients, oven baked then panini pressed.

Marinated and grilled portobello mushrooms, kale, roasted cipollini onions, Quad Cities mozzarella cheese blend and smoked artichoke aioli. Pizza dough stuffed with ingredients, oven baked then panini pressed.

Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera.

Pounded crispy chicken breast baked with Parmesan and provolone cheese then topped with marinara.

Meatball hoagie named after the world?s largest roller dam in the Quad Cities. Meatballs, Parmesan bechamel, and marinara sauce topped with provolone on garlic French bread.

Served with your choice of sauce. Served with garlic Parmesan bread on the side.

Served with your choice of sauce. Served with garlic Parmesan bread on the side.

Your choice of four-cheese or meat ravioli with your choice of sauce. Served with garlic Parmesan bread on the side.

Limited quantity available. Fresh pasta layered with Parmesan bechamel and a secret blend of four whipped cheeses. Topped with your choice of sauce.

Served with dip.

With marinara sauce.