(773) 645-4949(773) 645-4949
1924 W Chicago Ave, Chicago, IL 60622
five mozzarella sticks made completely from scratch, including housemade mozzarella and garlic-herbed breadcrumbs. served with marinara
slow-roasted artichokes stuffed with fresh herbs, cheese, bechamel, and breadcrumbs. drizzled with garlic oil and served with a creamy mustard sauce.
doughy garlic monkey bread served with quad cities gold rush sauce.
our garlic monkey bread gets stuffed and topped with a blend of mozzarella and romano cheeses. served with marinara
served with crunchy pita chips
six housemade ravioli with four cheeses, lightly breaded, and deep fried, served with marinara.
made with seasonal ingredients. we'll tell you what they are.
five jumbo lollipop chicken wings tossed in buffalo, plum or parmesan pesto sauce. choose blue cheese or ranch dipping sauce.
five jumbo shrimp lightly breaded in parsley cracker meal and deep fried. served with marinara and creamy mustard sauce.
all sausages are grilled, and can be corndogged or wrapped in a blanket
for an additional italian, lamb, bratwurst, vienna
ham & cheese spinach, roasted red pepper & artichoke, sausage & cheese broccoli & cheddar
chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onion, pepperoncini, and greek dressing. toasted pine nuts, feta cheese, and a hint of fresh mint top it off.
chopped romaine and cabbage tossed with roasted chicken, crispy rice noodles, and sesame oil vinaigrette. topped with toasted sesame seeds.
chopped romaine and red leaf lettuce tossed with garlic croutons, aged parmesan, and creamy caesar dressing. topped with crispy prosciutto and crispy pepperoni.
bibb lettuce topped with pistachio, sliced pear, goat cheese, roasted yellow and red baby beets, drizzled with honey-lemon vinaigrette.
cherry tomatoes, diced avocado, roasted corn, and housemade mozzarella tossed with sunflower seeds and cilantro vinaigrette. served on a bed of chopped romaine and red leaf lettuce.
chopped romaine and red leaf lettuce, broccoli florets, red onion, shredded carrots, slivered almonds, and bacon tossed with green goddess dressing.
chopped romaine and baby greens tossed with door country cherries and cranberries, sliced granny with smith apples, and maple syrup vinaigrette. topped with crumbled blue cheese and candied walnuts.
chopped romaine and red leaf lettuce topped with roasted red peppers. red onion, roasted corn, feta cheese, and diced radish with fresh mint vinaigrette
thick-sliced tomatoes, housemade mozzarella, and red onion drizzled in extra virgin olive oil and balsamic vinaigrette. garnished with chopped basil and crispy bacon.
classic: charbroiled vienna beef on a steamed sesame bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, and celery salt.
charbroiled vienna beef on a steamed hotdog bun with bacon-studded baked beans, merkts sharp cheddar spread, and shredded cheddar cheese.
charbroiled italian sausage on house-baked garlic french bread with roasted and peppers and garlic su-jus.
charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onion and boetje's stone-ground mustard and a steamed hotdog bun.
charbroiled gyro sausage with feta cheese, diced red onion, and cucumber dill sauce served on house-baked french bread.
charbroiled lamb sausage with roasted red peppers and chickpea puree on house-baked french bread.
charbroiled chicken chorizo sausage with diced red onion, avocado cream puree, and sour cream house-baked french bread.
served on house-baked garlic french bread and dredged in garlic au-jus, with your choice of sweet or hot peppers.
make it a combo
add quad cities mozzarella cheese blend
thick-sliced salami on house-baked toasted white bread with boetje's stone-ground mustard.
thinly sliced meats on house-baked french bread, drizzled with pesto and topped with provolone cheese and chopped romaine.
thick-sliced tomatoes, red onion, roasted red peppers, and housemade mozzarella drizzled with pesto on house-baked french bread
housemade pasta with choice of alfredo, garlic alfredo, or lamb sausage ragu
housemade four-cheese ravioli with marinara or meat sauce
version#17 housemade pasta sheets layered with parmesan bechamel, a blend of four whipped cheese, and topped with marinara or meat sauce. more than enough for two people
the quad cities favorite: specially-seasoned housemade crumbled sausage and quad cities mozzarella blend.
roasted mushrooms, diced green peppers, roasted red peppers, kalamata and green olive six, and quad cities mozzarella blend.
canadian bacon chopped bacon, shredded lettuce, diced tomatoes, and quad cities mozzarella blend.
a quad cities original: taco-seasoned housemade crumbled sausage with quad cities mozzarella blend and cheddar cheese. topped with shredded lettuce. diced tomatoes, and taco-seasoned chips
add sour cream on the side
seasoned ground beef, quad cities mozzarella blend, cheddar cheese, onions, shredded lettuce, and diced pickles.
with garlic butter
(1-2 people) / (3-4 people)
Menu for Roots Handmade Pizza provided by Allmenus.com
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