Dawali Mediterranean Kitchen

Choice of mint, sage, black or green.

Robust coffee with a hint of cardamom. Served black or sweetened.

Chickpea fritters fried to order and served with tahini sauce. Vegetarian.

Creamy puree of chickpeas with a hint of garlic and lemon. Vegetarian. Served with a side of pita(1)

A spicier version of our signature hummus.

A chunky and tangy puree of fire-roasted eggplant with a hint of garlic and lemon. Vegetarian.

A spiced fava bean puree with a hint of garlic and lemon. Served warm. Vegetarian.

A traditional mix of hummus and mudammas. A Dawali special. Vegetarian.

Grilled onions, eggplant, tomato, garlic and bell peppers sauteed in olive oil and spices. Vegetarian.

Bulgur wheat croquettes filled with ground lamb, pine nuts and spices. Vegetarian.

Stuffed with rice, a hint of lemon and spices. Served cold. Five pieces. Vegetarian.

A sampler of hummus, baba ghannouj, ful mudammas, masakas and three falafel. Serves two to four people. Vegetarian.

The classic Middle Eastern staple made with red lentils, diced onions, celery and carrots. Garnished with freshly toasted croutons and parsley. Vegetarian.

Please contact restaurant for today's selection.

Chopped romaine, tomato and cucumber mixed with our house vinaigrette dressing topped with olives and feta cheese. Vegetarian.

Chopped romaine, tomatoes and cucumbers mixed with freshly toasted croutons and our house vinaigrette dressing. Vegetarian.

Diced tomatoes, cucumbers and green peppers premixed in our tahini dressing. Vegetarian.

Diced cucumbers mixed in with our mint yogurt dressing and garnished with sumac. Vegetarian.

Chopped parsley, bulgar wheat and finely diced tomatoes in a light citrus dressing. Vegetarian.

A sampler of fattoush, village, Jerusalem, cucumber yogurt and tabbouleh. Serves two to four people. Vegetarian.

Cous cous, peppers, tomato, chickpea, parsley, mint and shaved carrots in a lemon vinaigrette dressing.

Fried falafel and house salad stuffed in a fresh pita and served with tahini sauce. Vegetarian.

Dawali's twist on the falafel sandwich with the addition of fried eggplant, cauliflower and potatoes served with tahini sauce. Vegetarian.

Chicken shawerma and our house salad stuffed in a fresh pita pocket. Served with garlic sauce.

Beef and lamb shawerma and our house salad stuffed in a fresh pita pocket. Served with tahini sauce.

Choice of lamb, beef or chicken and our house salad stuffed in a fresh pita pocket. Beef is served with tahini, and chicken and lamb are served with garlic sauce.

Seasoned ground beef (with tahini) or chicken (with garlic sauce) and our house salad stuffed in a pita pocket.

Pita pocket layered with hummus, eggplant, bell peppers, tomato and our house salad. Served with garlic sauce. Vegetarian.

Roasted eggplant, hummus, fried egg and our house salad in a fresh pita. Served with garlic sauce.

Choice of chicken (with garlic sauce) or beef and lamb (with tahini) shawerma with pickles wrapped in a flat bread and toasted on the griddle.

Choice of grilled vegetables with garlic sauce or falafel with tahini. Served with hummus, pickles and house salad wrapped in a flat bread and toasted on the griddle. Vegetarian.

Traditional lamb with onions and spices. Includes two pies.

Zesty spinach and onion filling. Includes two pies. Vegetarian.

Haloumi cheese with a hint of mint. Includes two pies. Vegetarian.

Includes two pies. Vegetarian.

Juicy pieces of meat grilled over an open flame. The kababs are marinated overnight and cooked to order to your preferred temperature. Served with a side salad and basmati rice.

Meat is marinated overnight and slow cooked on a vertical rotisserie. Served with a side salad and basmati rice.

Meat is marinated overnight and slow cooked on a vertical rotisserie. Served with a side salad and basmati rice.

Chicken mixed with finely chopped onions, parsley and seasoning. Served with a side salad and basmati rice.

Beef mixed with finely chopped onions, parsley and seasoning. Served with a side salad and basmati rice.

Marinated fire-grilled tiger shrimp. Served with a side salad and basmati rice.

Your choice of sauteed meat and hummus.

Your choice of sauteed meat and hummus.

Your choice of finely diced sauteed meat and hummus.

Eggplant, zucchini, red and green pepper, onion, squash, mushroom, carrots, cauliflower, potato and garlic in a tomato sauce served with rice, side salad and pita.

A tomato based skillet with portobello, eggplant, cauliflower, onion, pepper, squash and zucchini served with rice, side salad and pita bread. Vegetarian.

A tomato based skillet with lamb. Served with side of rice, side salad and pita.

Six falafel, hummus and a side salad served with tahini sauce and pita.

Served with basmati rice and a side salad.

Served with basmati rice and a side salad.

Crispy filo dough layered with walnuts and soaked with simple syrup.

Baked shredded filo dough with cheese and simple syrup.