Ethiopian Diamond Restaurant & Lounge

Vegetarian.

Vegetarian.

Vegetarian.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions served with a zesty citrus house dressing. Vegetarian.

Diamond salad with marinated and sauteed cubes of chicken breast.

Lean, cubed beef slow cooked in our homemade spicy Diamond Berbere sauce. Spicy.

Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and mitmitta, a mix of ground chili pepper and spices.

Kitfo mixed with gomen and homemade cheese.

Cubed beef sauteed with onions and green peppers, served with spicy awaze sauce on the side.

Kitfo mixed with minced garlic.

Lightly sauteed cubed beef simmered to perfection in a spicy homemade Diamond Berbere sauce. Spicy.

Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce. Mild.

Tender strips of beef marinated in fresh garlic sauteed with onions and green peppers.

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

Seasoned okra cooked in Kay Wat.

Tender chicken legs marinated and slow cooked in spicy homemade Diamond Berbere sauce. Served Ethiopian style with a hard-boiled egg. Spicy.

Cubed chicken breast sauteed with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade spicy Diamond Berbere sauce. Spicy.

Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

Cubed lamb and fresh rosemary sauteed with onions and green peppers.

Sauteed, cubed lamb simmered in our homemade spicy Diamond Berbere sauce. Spicy.

Sauteed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

Sauteed, cubed meat mixed with quosta, onions and green peppers.

A mixture of doro tibs (chicken), yebeg tibs (lamb) and zilzil tibs (beef) sauteed together with onions and green peppers.

Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green pepper.

Shrimp simmered in a spicy homemade Diamond Berbere sauce. Spicy.

Shrimp simmered in a homemade mild alicha sauce with onions and green pepper. Mild.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade Diamond Berbere sauce. Spicy.

Tilapia fillet coated with shiro flour fries and topped with onions, green peppers and tomato.

Whole tilapia fish with a choice of 2 sides and salad. Served with lemon wedges and a side of spicy mit mita.

Whole tilapia fish coated with shiro flour and house spices. Fried to perfection.

Chickpea dumplings. Prepared from chickpea dough cooked to look like a fish wat stew. Spicy. Vegetarian.

Red lentils simmered in a spicy homemade Diamond Berbere sauce. Spicy. Vegetarian.

Split peas slow-cooked in a mild sauce of spices, onion, garlic and ginger. Mild. Vegetarian.

Seasoned chickpea flour puree cooked with chopped onions and garlic. Vegetarian.

Chopped collard greens simmered with onions and garlic. Vegetarian.

Chopped spinach simmered with onions and garlic. Mild. Vegetarian.

Sliced cabbage and carrots cooked in a mild sauce. Vegetarian.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Mild. Vegetarian.

A choice of 4 vegetarian dishes. Served in side portion sizes. Vegetarian.

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.

Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.

Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

Gluten-free.

French vanilla ice cream served upon light pastry triangles drizzled with chocolate sauce.

My happiness. Thin dough shells stuffed with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom powder.

A chocolate lover's dream served with chocolate cake served warm and oozing with rich chocolate. Served upon light pastry triangles with vanilla ice cream drizzled with chocolate sauce.

A platter of all our desserts including white diamond, destaye and chocolate diamond. Presented to share for 2-4 people.

Sparkling water.

Sparkling water.

Our own traditional blend of black tea spiced with cinnamon, cardamom and clove.

Served with two sambusa, a diamond salad, choice of entree and choice of side.

Served with four sambusa, shared diamond salad, two entrees, and two sides.