Cucumber, roasted sesame dressing.

Seaweed, sesame vinaigrette.

Bluefin tuna, avocado, mixed greens, creamy spicy sauce.

Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.

Chicken, shrimp, bean thread noodles.

Jumbo shrimp, tomato, cucumber, lime, onion, cilantro.

Fried to crisp veggie egg rolls.

Five pieces of jumbo wings, spicy sweet sauce.

Octopus, fresh wasabi.

Japanese chicken and pork dumplings.

Spicy salmon, spicy tuna, golden crispy rice.

Japanese fried squid, sesame dressing, spicy mayo.

Shrimp tempuras, vegetable tempuras.

Fresh yellowtail with ponzu, chive oil.

Kani crab, cream cheese, celery.

Crispy fries, furikakes, truffle oil.

Shiitake, avocado, tempura sweet potatoes, pickled onions, sweet soy.

Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.

Chicken breast, thai red curry, coconut milk, carrots, bell peppers, basil leaves (includes peanuts).

Blended chicken breast, baby corn, carrots, steamed broccoli.

Spicy Basil, pineapples, browned with Thai spices & basil, with chicken.

Chicken, peanuts & home­made Szechuan Chili sauce.

Mango, carrots, bell peppers, peapods, and onions.

Tender chicken breast, ginger, broccoli.

Thai sweet basil, chicken, bell peppers, mushrooms, onions, jalapenos peppers.

Lightly fried soft tofu, fresh mushrooms, garlic sauce, tempura onion ring, broccoli.

Tofu, assortment of vegetables.

Crispy chicken, sweet & spicy garlic sauce.

Chicken breast slices, ginger and green onion.

Eggs, topped with green onions, with chicken.

Roasted cashew nuts, Bell peppers, mushrooms, onions, pineapples, peapods.

Fresh tuna, black sesame, served with a side seaweed salad, house made ginger ponzu sauce.

Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Rice noodles, eggs, chicken & broccoli, garlic & oyster sauce.

Chicken, mushrooms, carrots, onions and seasoned cabbage, shredded seaweed, sesame seeds.

Chicken, thin rice noodles, eggs, scallions crushed peanuts, carrots, cabbage.

Wide rice noodles, chicken, thai basil, carrots, jalapenos, tomatoes, bell peppers.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls.

Creamy pork broth, roasted pork belly, japanese fishcake, seaweed, soft boiled egg, cured bamboo shoots, sweet corn, scallions.

Creamy pork broth, roasted pork belly, Japanese fishcake, seaweed, soft boiled egg, cured bamboo shoots, sweet corn scallions and black garlic sauce.

Spicy garlic broth with karaage fried chicken, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, green peppers, lemongrass, kaffir lime leaves, and marinated halved soft boiled egg.

Served with molten chocolate middle drizzled with raspberry sauce and served with whipped cream.

Lemon cake with a lemony mascarpone frosting and filling.

Japanese scallop (hotate), yellowtail (hamachi), shiso leaf, cucumber, bell pepper, sesame, yuzu kosho, ponzu, tobiko, light mayo.

No rice. Salmon, hamachi, snow crab, ikura, avocado, cucumber, ponzu.

Torched tuna, spicy tuna, cucumber, asparagus, spicy crunch garlic, edible gold dust.

Soft shell crab tempura, snow crab, cucumber, avocado, garlic crunch, furikake.

Smoked salmon, snow crab, cream cheese, cucumber, avocado, tobiko, scallion.

Smoked salmon skin, cucumber, cilantro, jalapenos, lime, pickled onion.

Tuna, salmon, yellowtail, avocado, cucumber, ginger, spicy mayo, crispy crumbs, house soy sauce.

Crab stick, cream cheese, avocado, unagi.

Shrimp tempura, avocado & unagi, sweet sauce, mayo .

Yellowtail, tuna, jalapenos, avocado, cilantro & tobiko.

Sweet potato tempura, broccoli tempura, cucumber, pickle onion & avocado, wasabi mayo & sweet soy sauce.

Snow crab, kani crab, cucumber, avocado.

Cucumber, furikake, eel sauce.

Avocado, furikake, eel sauce.

Bluefin tuna, avocado.

Salmon, avocado, furikake.

Sweet potato, furikake, eel sauce.

Unagi, cucumber, eel sauce.

Smoke salmon, honey, furikake.

Yellowtail, scallion.

8 pieces. Fresh tuna sashimi and avocado.

8 pieces. Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed).

8 pieces. Yellowtail with scallions encased in seaweed.

8 pieces. Fresh salmon, avocado and crab meat with black tobiko outside.

8 pieces. Smoked salmon and cream cheese.

8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.

5 pieces. Soft shell crab tempura, mayonnaise, masago, avocado and cucumber served with ponzu sauce.

8 pieces. Spicy tuna with tempura crumb outside.

5 pieces. Salmon Belly, avocado, cucumber and masago mayonnaise topped with a sweet soy sauce.

8 pieces. Fresh salmon and spicy mayo.

Sweet shrimp, ikura, microgreens, gold.

Torched salmon, ikura, aburi mayo, microgreens, gold.

Miyazaki wagyu, microgreens, ponzu, gold.

Japanese scallop.

Tuna.

Smoked salmon.

Freshwater eel.

Salmon egg.

Smelt egg.

Flying fish roe.

Flying fish roe.

Flying fish roe.

8 pieces of sushi with, 2 salmon , 2 Bluefin tuna, 2 Yellow Tail, 2 Unagi.

5 pieces of sushi with 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 unagi and choice of California, spicy salmon or salmon avocado maki.

12 pieces of assorted Chef s selection.

9 pieces of assorted seafood, chef's selection.

Made with choice of tuna, salmon or yellow tail sashimi. Served with miso soup and sushi rice.

7 pieces.

7 pieces.

7 pieces.

Fresh salmon, seasoned rice, crunchy noodles, cucumbers, avocado, vegetables, honey spicy mayo and sweet soy sauce.

Snow crab, salmon, red tobiko, cucumber, avocado, other vegetables, honey spicy mayo, ponzu sauce.

Bluefin tuna, salmon, yellowtail, crunchy noodles, cucumbers, avocado, vegetables, sesame dressing, nori.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

8 pieces. Made with slices of cucumber. Vegetarian.

8 pieces. Made with slices of avocado. Vegetarian.

8 pieces. Sweet potato tempura and mayo, topped with a marinated sweet soy sauce. Vegetarian.

8 pieces. Made with asparagus tempura and mayonnaise. Vegetarian.

8 pieces of marinated shiitake mushrooms