Chicken stir-fried with rice noodles, eggs & vegetables in a savory, sweet & tangy tamarind base sauce

Tofu stir-fried with rice noodles, eggs & vegetables in a savory, sweet & tangy tamarind base sauce.

Shrimp stir-fried with rice noodles, eggs & vegetables in a savory, sweet & tangy tamarind base sauce

Tangy, sweet & spicy Korean Chicken wings over rice.

Tangy, sweet & spicy Korean Chicken wings over rice.

Tangy, sweet & spicy Korean Veggie wing sauce over rice. (Contains honey!)

Traditional beef broth simmered with onions and ginger over an open flame & pan-toasted spices. Topped with brisket & thin slices of eye of round

Traditional chicken broth, onions and ginger charred over an open flame & pan-toasted spices.

Vegan! Broth simmered with apples, pears, leeks, onions & ginger charred over an open flame & pan-toasted spices. Topped with baby bok choy, mushrooms & tofu.

Ginger Chicken, simmered in a savory caramel sauce, over an herb winter green salad and rice noodles. Served with lime dressing, peanuts and crisped shallots.

Vegan! Our house Lemongrass Tofu over an herb winter green salad and rice noodles. Served with a vegan lime dressing, peanuts and crisped shallots.

Pork or vegan - 5 crunchy dumplings & dipping sauce.

6 crunchy shrimp dumplings with dipping sauce.

Vegan. 3 fried potato & vegetable croquettes on a bed of shredded cabbage with bulldog sauce.

Soybean pods with sea salt

8 oz House wintergreen salad with our house Japanese ginger soy dressing.

Japanese curry over fries with carrot & daikon relish.

Japanese beef curry over fries with carrot & daikon relish.

Kimchi and cheese over fries, topped with green onions/sundried tomatoes/bacon bits, drizzled with our house sauce!

French Fries

Sweet Potato Fries

Teriyaki-ed spam with rice and furikake (rice seasoning sprinkles) wrapped around a blanket of nori (toasted seaweed).

Choice of Smoked Salmon, Spicy Tuna or Pickled Plum with rice wrapped in toasted seaweed. (Packaged to keep seaweed crisp - so gently pull down center red tab and open carefully!)

8 oz cup of Japanese Pickles

8 oz cup of Korean Kimchi

8 oz cup of Short grain White Rice

16 oz cup of Pho Broth

Vegan. Coconut curry seitan over rice, korrokke, vegan gyoza, Japanese pickles, wintergreen salad with Japanese dressing and vegan miso soup

Lemongrass Chicken over rice, eggroll, shrimp shumai, kimchi, wintergreen salad with Japanese dressing and miso soup

Marinated Korean beef, rice, eggroll, shrimp shumai, kimchi, wintergreen salad with Japanese dressing and miso soup

Marinated Korean beef over rice, topped with Kimchi. Served with Asian salad and Miso soup

Chicken simmered in a savory caramel sauce with ginger.

Pork shoulder marinated with garlic, hoisin & honey.

Ground pork simmered with onions and salty seasonings.

The quintessential Vietnamese Sandwich - ham, headcheese, pork roll & pâté.

Vegan. ‘Upton's’ seitan simmered in Thai yellow coconut curry.

Vegan. Tofu marinated with our house lemongrass sauce.

Vegan. Tasty vegan ham with walnut/mushroom/green pepper pâté.

Sliced ribeye marinated in our house Korean bulgogi sauce.

Chicken marinated in our house lemongrass sauce.

Korean beef, melted cheese and giardiniera

Alternative Baking Co. Flavors vary - 1 large vegan cookie

Cream covered biscuit sticks - flavors vary

Cream covered biscuit sticks - flavors vary

Bubble teas - made with jasmine tea (contains casein)

Fruit Smoothies - made with milk, jasmine tea, sugar. (substitutions available)