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Fish roe spread with olive oil, lemon and garlic.
Cucumber and yogurt spread with garlic and olive oil.
Roasted garlic spread.
A sampling of tzatziki, taramosalata, skordalia.
Imported feta cheese served with kalamata olives.
Hot red peppers blended with herbs and feta cheese.
Fresh pickled beets and capers served with skordalia.
Flaming cheese.
A sampling of spanakopita, pastitsio and moussaka.
Grape leaves stuffed with ground beef and rice.
Fried calamari with cocktail sauce and lemon.
Char grilled octopus.
Char grilled zucchini served with skordalia.
Grilled southern style Greek sausage flavored with orange rind and herbs served with Greek fries.
Char grilled portobello mushroom slices served with Greek fries.
Lightly breaded eggplant served with tomato sauce topped with crumbled feta cheese.
Eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers all char grilled.
A traditional Greek dish consisting of fresh zucchini and potatoes oven baked and perfectly put together with onion and tomato, served with feta cheese.
A simple dish from the old country consisting of broiled dandelion stems complimented with olive oil and lemon.
Traditional Greek style cheese blend wrapped in filo.
Traditional chicken rice soup with lemon.
Traditional village salad, hand tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano and feta cheese and kalamata olives.
Romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar.
Greek style chicken breast with romaine lettuce, Portobello mushrooms and organic tomatoes on ciabatta bread. Served with Greek fries.
1/2 lb. ground lamb topped with feta cheese, oregano, lettuce, red onions on fresh baked ciabatta bread. Served with Greek fries.
Char-broiled 1/2 pound juicy burger topped with feta cheese, gyro meat, and grilled onions served with tzatziki sauce. Served with Greek fries.
A 1/2 pound juicy burger with romaine lettuce, tomatoes and red onions on ciabatta bread. Served with Greek fries.
Macaroni with ground beef topped with light bechamel sauce and baked. Served with green beans.
Layers of eggplant, potato and ground beef topped with a light bechamel sauce and baked. Served with green beans.
Greek style pasta with a ground beef sauce topped with mytzithra cheese.
Extra gyros meat with tomatoes, onions and tzatziki sauce. Served with a pita and Greek fries.
Ground beef prepared with fresh impoted spices, hand rolled and cooked won an open fire, smothered with fresh hot tomato sauce. Served with Greek fries.
Three pork or chicken shish kebab. Served with organic colored peppers and one side of your choice.
Free range chicken. Served with organic colored peppers and one side of your choice. The chicken takes longer to cook, so please expect slightly later delivery times.
Layers of eggplant, potato and zucchini topped with a light bechamel sauce and baked. Served with Greek style green beans.
Five char grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice.
Fresh spinach pie served with green beans.
Pan fried shrimp in a light tomato sauce blended with sherry wine and feta cheese over rice.
Two Greek classics combined into one. Just like moussaka except with gyro meat.
Juicy 8oz pork chop topped with feta cheese and set to flame with ouzo.
Jumbo scallops char-grilled on a skewer with zuccini and squash, server on a bed of rice.
Grecian style gyro. 100% marinated pork, sliced thin, with fresh tomatoes, onion, and tzatziki sauce. Served with pita and Greek fries.
Our signature, two double bone French cut lamb chops. Lamb chops form Australia served with organic colored peppers, one side of your choice and soup.
Full rack of lamb over 1 1/2 lbs. Lamb chops form Australia served with organic colored peppers, two sides of your choice and two Avgolemono soups.
Marbled to perfection.
Prized for it's mouth watering flavor. 100% certified Angus beef. Served with organic colored peppers, one side of your choice and soup.
Roast leg of lamb infused with garlic, served with a side of your choice. Whole lamb roasted over an open fire.
Rotisserie pork slow cooked over Mesquite hardwood charcoal, served with a side of your choice. Whole pig roasted over an open fire.
Served with fresh hot tomato sauce.
Zucchini, squash, potato, tomato and dill in olive oil.
Fresh cut fries topped with feta cheese and oregano.
6 oz. Atlantic salmon fillet broiled over romaine lettuce, roasted asparagus, capers, red onion, tomato and egg served with balsamic vinaigrette.
Skirt steak marinated in extra virgin olive oil, oregano and lemon over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg.
Tossed pecans, green beans, pasta, grapes and onion with a sweet and tangy salad dressing.
Oven roasted free range chicken served with Greek fries.
Onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.
Two shish kabob skewers and marinated pork or chicken with onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.
Asparagus, zucchini, bell peppers and feta cheese on pita with a light lemon and olive oil dressing. Served with Greek fries.
Charbroiled free range chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on a pita. Served with Greek fries.
Chicken breast char-grilled in a basil and garlic marinade, served on toasted ciabatta and topped with tomato and garlic basil mayo. Served with Greek fries.
Roasted leg of lamb, shredded romaine lettuce, tomato, onion and creamy feta dressing in a pita wrap. Served with Greek fries.
Bacon, lettuce and tomato club sandwich served with soup and Greek fries.
Corned beef, Swiss cheese and sauerkraut on dark rye. Served with Greek fries.
8 oz. skirt steak char-grilled on toasted ciabatta bread. Served with Greek fries and soup.
8 oz. pork chop char-grilled on toasted ciabatta bread. Served with Greek fries and soup.
Zucchini, squash, asparagus and tomato topped with mozzarella cheese and creamy feta dressing.
Portobello mushroom, caramelized red onion and bell peppers topped with mozzarella cheese and creamy basil feta sauce.
Glass Bottles