Fiorentino's

Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.

Toasted Italian bread topped with fresh tomatoes, basil and garlic.

Tender calamari lightly floured and crispy golden fried. Served with our zesty cocktail sauce.

Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.

Shrimp, calamari, baby octopus and scallops over mixed greens with light balsamic vinaigrette.

Fresh steamed black mussels in garlic lemon with white wine sauce or spicy marinara sauce.

Beefsteak tomatoes and fresh mozzarella with sweet basil in extra virgin olive oil and balsamic glace.

Classic meatballs with a salad of romaine, black olives, tomatoes, red onion and house red wine vinaigrette.

Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.

Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette.

With mixed baby greens and Caramelized walnuts

With arugula, shaved fennel, and goat cheese in a citrus vinaigrette.

Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.

Arugula salad with shaved Grana Padano and a bright lemon olive oil and red wine vinaigrette.

Fresh shaved fennel, orange segments and black olives tossed in a bright lemon orange citrus vinaigrette.

Baby spinach, fresh strawberries and caramelized walnuts with our house sweet poppy seed dressing.

Classic Caesar with our house made dressing.

Classic Caesar with our house made dressing.

With mixed baby greens and carmelized walnuts.

With arugula, shaved fennel & goat cheese in a citrus vinaigrette.

Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.

Beefsteak tomatoes, and fresh mozzarella with sweet basil in extra virgin olive oil.

Mixed mesclun greens, onions, cherry tomatoes, carrots and Kalamata olives in our signature balsamic bleu cheese vinaigrette.

Linguini with medley of shrimp, mussels, clams, and calamari in a light zesty marinara sauce.

Linguini with fresh clams in the shell sauteed in a garlic white wine or zesty marinara sauce.

Black ribbons of pasta in a light alfredo sauce with asparagus, sun-dried tomatoes, sweet roasted peppers and your choice of shrimp or scallops or a combination of both.

Black linguini with rock shrimp, Manila clams and a spicy tomato broth.

Sweet Italian sausage, broccolini, a touch of tomato sauce, garlic, crushed red pepper flakes and extra virgin olive oil.

Sweet Italian sausage, peas and mushrooms in a tomato cream herb sauce.

Extra wide ribbons of pasta in rich sauce of veal, beef and pork.

Cheese and spinach stuffed tortellacci with prosciutto, mushrooms and peas in a creamy Parmesan alfredo sauce.

Layers of eggplant stacked with our light marinara sauce and topped with mozzarella cheese.

Penne pasta with eggplant and fresh mozzarella in marinara.

Ravioli in a porcini, portobello mushroom and brandy cream sauce.

Layers of fresh pasta with meat, mushrooms, spinach and mozzarella.

All white meat chicken breast, garlic, fresh herbs, mushrooms, peas and extra virgin olive oil.

Filled with ricotta cheese and baked in a light marinara.

With your choice of sauce.

With porcini mushroom sauce and a touch of brandy cream.

Sauteed garlic shrimp and broccoli in a light olive oil base.

A medley of shrimp, mussels, clams and calamari in a light zesty marinara sauce.

Sweet Italian sausage and mushrooms in a tomato cream sauce.

Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.

10 oz. filet mignon char-grilled to perfection and served with fresh broccoli crown.

Grilled baby octopus, shrimp and calamari marinated in roasted garlic, lemon and olive oil vinaigrette.

Pan-roasted and finished with white wine, lemon caper sauce with roasted potatoes and broccoletti.

Grilled Atlantic salmon served with fresh garlic spinach and a drizzle of lemon and extra virgin olive oil.

Shrimp, clams, mussels, scallops and calamari in a zesty tomato broth. Served with garlic bread toasts.

Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes and mushrooms in butter white wine sauce.

Veal tenders pan-seared with a lemon, white wine and tangy caper sauce.

Fresh herbs, white wine and a touch of tomato sauce. Served with roasted potatoes and broccoli.

Fork tender and savory short ribs served over Parmesan mashed potatoes with roasted Brussels sprouts.

Bone in rib eye with fresh aromatic herb rub, char-grilled and served with garlic spinach and Parmesan mashed potatoes.

Filet mignon char-grilled and served with roasted potatoes and fresh broccolini.