Boiled Japanese soybeans with sea salt.

Crispy roll with clear noodles cabbage carrot, sweet and sour sauce.

Boiled spinach with black sesame dressing.

Deep fried tofu sweet and sour sauce topped with crushed peanuts.

Crispy wonton wrapped crab meat with cream cheese celery and sweet and sour sauce.

Deep fried pork vegetable dumpling with a shoyu vinaigrette dip.

Deep fried soft tofu ginger and soy sauce dip.

Deep fried squid spicy shoyu with a vinaigrette dip.

Delicately deep fried sweet potato and squash

Deep fried with a shoyu vinaigrette dip.

Thinly sliced beef rolled with asparagus grilled and pan sauteed in teriyaki sauce.

Steamed bun filled with Chashu pork , spring mix, spicy&sweet sauce.

4 pieces. Deep-fried shrimp.

2 pieces. Shrimp and squash and sweet potato.

Steamed shrimp shumai 4 pcs.

Deep fried butterfly shrimp breaded coconut 4pcs.

Japanese style Deep fried chicken breast.

Spicy tuna on crispy rice garnished with sliced jalapeno.

Spicy tuna with avocado and chili drizzled with ponzu sauce.

Spicy tuna and spicy salmon on crisps.

Six pieces of sliced fish fillet chef's choice.

Sliced hamachi loin drizzled with ponzu and garnished with scallion and jalapeno.

Sliced superwhite tuna drizzled with ponzu and garnished with jalapeno.

Japanese soup with soft tofu seaweed and scallion.

Hot and sour soup with shrimp black mushroom tomato and lime juice.

Sliced fresh cucumber topped with carrot, sweet and sour vinaigrette dressing.

Spring Mixed Leaf, carrot, ginger dressing.

Marinated seaweed, cucumber and masago sesame seed.

Seared Tuna over Spring mixed leaf with spicy ponzu sauce.

Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled Rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce, served with mixed green salad, rice and miso soup.

Fried tofu topped with teriyaki sauce served with mixed green salad, rice and miso soup.

chashu pork over rice, boiled egg, scallion,sesame, special sweet brown sauce.

Sweet shrimp.

Cooked shrimp.

Yellowtail.

Soybean pocket.

Squid.

Salmon roe.

Big eye tuna.

Smelt roe.

Scallop.

Fresh Salmon.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

5 pieces nigiri chef's choice and ebi tempura maki. Served with miso soup.

6 pieces nigiri chef's choice and tekka maki. Served with miso soup.

9 pieces assorted fish chef's choice. Served with miso soup.

4 pieces sashimi and five pieces nigiri's chef's choice and spicy Tuna maki Served with miso soup.

12 pieces sashimi chef's choice. Served with miso soup.

Assortment of fish fillet on bed of sushi rice. Served with miso soup.

7 pieces. Tuna sashimi on bed of sushi rice. Served with miso soup.

8 pieces. Fresh salmon sashimi on bed of sushi rice. Served with miso soup.

Deep fried whole soft shell crab with cream cheese, masago, cucumber, spicy mayo on top with avocado.

Tuna, whitefish, cilantro, jalapeno, cucumber, avocado, masago, wrapped with soy paper splash cilantro gimlet sauce.

Spicy tuna over spicy shrimp, cucumber, avocado, tempura crunch, drizzled with red sauce, unagi sauce and red tobiko.

Shrimp tempura, bell pepper, cream cheese baked with mozzarella, oregano and unagi sauce.

Fresh salmon over tempura crabstick, cucumber, avocado, drizzled with white sauce.

Spicy salmon shrimp tempura cream cheese, avocado, delicately fried drizzled with spicy mayo unagi sauce.

Sear tuna over spicy tuna asparagus, avocado, tempura crunch drizzled with special spicy sauce topped with red tobiko.

Sear super white tuna over endives, avocado, cucumber, jalapeno drizzled with ponzu sauce.

Spicy scallop, octopus, cucumber, asparagus, black tobiko, outside drizzled with special sauce.

Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu, drizzled with sweet black sesame sauce.

Squash tempura, unagi, avocado and black tobiko topped with spicy crab stick.

Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeezed with lime.

Smoked salmon, cream cheese, scallion, masago and avocado delicately fried and drizzled with spicy mayo and unagi sauce.

Cucumber.

Pickled radish.

Boiled spinach.

Marinated shitake mushroom.

Deep fried sweet potato mayo unagi sauce.

Deep fried asparagus mayo unagi sauce.

Crab stick cucumber avocado.

Red tuna avocado.

Smoked salmon cream cheese avocado.

Fresh salmon cucumber avocado.

Unagi cream cheese avocado cucumber and unagi sauce.

Crispy salmon skin lettuce, masago, cucumber, avocado.

Shrimp, cilantro, jalapeno, cucumber and avocado.

Red tuna, fresh salmon, white fish, lettuce, masago, avocado and cucumber.

Fresh tuna.

Fresh salmon.

Yellow tail scallion.

Tuna, scallion masago, cucumber, spicy sauce, chili oil.

Fresh salmon, scallion, masago, cucumber, spicy sauce, chili oil.

Crispy salmon skin, cucumber, avocado, unagi sauce.

Crab stick tamago, kempyo, oshinko, yamagobo, cucumber.

Spicy tuna roll, tempura crunch outside.

Spicy salmon roll tempura, crunch outside.

Fresh scallop, masago, spicy mayo, scallion, cucumber.

Broiled shrimp masago, spicy mayo, scallion and cucumber.

Soft shell crab, cucumber, avocado, mayo, masago and unagi sauce.

Shrimp tempura, cucumber, avocado, mayo, maso and unagi sauce.

White fish smoked salmon, octopus, crab stick topped with spicy mayo and red sauce.

Shrimp tempura, cucumber, mayo, topped with unagi and avocado.

California maki topped with tuna, salmon, white fish, squid shrimp and avocado.

Unagi, masago, tempura crunch, cram cheese topped with avocado, unagi sauce.

California deep fried unagi sauce with spicy mayo.

Shrimp tempura, masago, avocado, cucumber, cream cheese, tempura crunch outside, spicy mayo unagi sauce.

Shrimp and cucumber.

Yellow tail, cilantro, jalapeno, avocado and cucumber splashed with chili oil.

Spicy crab stick, masago, avocado and cucumber with tempura crunch outside.

Octopus, masago, spicy mayo and cucumber.

Yellow tail and jalapeno.

Super white tuna and jalapeno.

Tiger shrimp over crabstick, avocado and cucumber.

Egg noodle in spicy miso-based rich pork broth with marinated pork, soft boiled egg, marinated bamboo shoot, scallion, sesame, black mushroom, and garlic chili sesame oil.

Egg noodle, rich pork broth, marinated pork, soft boiled egg, marinated bamboo shoot, scallion, sesame, black mushroom, and black garlic sesame oil.

Add pork 3 pcs.(only pork)

Half boiled egg

Tonkotsu. Only broth 16 oz.

Only broth 16 oz. Spicy miso ramen.

egg noodles in soy sauce-based pork broth with chashu pork boiled egg Scallions bean-sprouts bamboo shoot sesame garlic oil.

egg noodles in salt-based pork broth with chashu pork boiled egg Scallions bean-sprouts bamboo shoots.

egg noodles in creamy vegetable broth made of soy bean and wheat with cabbage carrot bean-sprout sweet corn boiled egg scallion sesame garlic oil and special spicy sauce.

egg noodles in miso-based rich pork broth with chashu pork boiled egg bamboo shoots bean-sprouts black mushroom sweet corn and butter.

chashu pork over rice, boiled egg, scallion,sesame, Special sweet brown sauce.

Cold white rice

Hot white rice

2.0 oz.

2.0 oz.

5.0 oz.

2.0 oz.

2.0 oz.

2.0 oz.

pickle garnish for sushi.

2.0 oz.