Salted soybean.

Deep fried dumplings stuffed with chicken.

Deep fried dumpling stuffed with vegetables.

Stuffed with vegetables.

Steamed shrimp dumplings.

Deep fried soft shell crab.

With sweet chili sauce.

Seared tuna and avocado topped with sauce.

Spicy marinated fresh salmon and crispy tortilla.

Lime, cilantro and jalapeno with fresh sliced yellowtail sashimi.

Toasted scallop on over mango salsa.

Sampling platter of gyoza, mini eggroll and shumai.

Diced yellowfin tuna mixed with red onion, scallions and avocado in sesame oil.

Sweet shrimp with fried head.

Surf clam

Tuna

Yellowtail

Fatty yellowtail belly

Fresh salmon

Smoked salmon

Sea bass

Crabstick

Super white tuna/escolar

Squid

Albocore/white tuna

Fresh water eel

Cooked shrimp

Mackerel

Alaskan king crab

Flounder

Octopus

Sweet omelet

Bean curd

Salmon roe

Smelt roe

Flying fish roe, red, black and green.

Sea scallop

Fresh chopped scallop, spicy mayo and masago.

Fresh scallop toasted with special secret recipe sauce.

Maki roll with choice of cucumber, avocado and jalapeno.

Maki roll with choice of cucumber, avocado and jalapeno.

Maki roll with choice of cucumber, avocado and jalapeno.

Maki roll with choice of cucumber, avocado and jalapeno.

Maki roll with choice of cucumber, avocado and jalapeno.

Maki roll with choice of cucumber, avocado and jalapeno.

Giant California roll with tuna, salmon, yellowtail, shrimp, crab meat, tamago, black fish eggs and avocado.

Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, fresh water eel, unagi sauce and masago.

Octopus, scallions, spicy sauce, tobiko, tempura crumbs.

Scallops, avocado, spicy sauce, tobiko and tempura crumbs.

Tempura yam, cream cheese, scallion and tempura crumbs.

Tamago, crab stick, spinach, gourd and cucumber.

Crab Stick roll

Fresh water ell sashimi over sushi rice. Served with miso soup.

Tuna sashimi over sushi rice. Served with miso soup.

Salmon sashimi over sushi rice. Served with miso soup.

Yellowtail sashimi over sushi rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

California maki and 8 pieces of chef's choice. Served with miso soup.

2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 shrimp and spicy tuna roll. Served with miso soup.

10 or 20 pieces of chef's choice of sashimi. Served with miso soup.

4 sashimi, 4 nigiri, 1 maki of chef's choice. Served with miso soup.

3 roll choice oshimgko, asparagus, cucumber, avocado, kumpyo or shitake. Served with miso soup.

3 rolls, futomaki, tempura yam, tempura asparagus. Served with miso soup.

Soybean Soup with tofu seaweed and scallion

Soybean Soup with tofu seaweed, onion, and jalapeno

Chef specialty of noodle, onion, shrimp and seafood ball with cilantro lime flavored soup.

Cucumber salad.

Choice of salmon, tuna, ebi, taki, or kani over cucumber salad.

Spinach salad with sesame sauce.

Mixed green salad with house dressing.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Ramen, basil, garlic, sprouts, cilantro, toasted, scallion, beef and tender beef ball in a spicy beef broth.

Coconut milk, galanga, chili pepper, cilantro, lime, scallion, shrimp and fish ball.

Spicy broth, grilled chicken breast slices, jalapenos, cilantro, lime and ginger tangy.

Super white tuna, spicy mayo, avocado and tobiko topped with mango, fresh salmon and ikura with unagi sauce.

Marinated crab, avocado, cucumber and tempura crumbs inside, wrapped outside with fresh salmon and topped with ikura spicy mayo.

Shrimp tempura, avocado, cilantro and tempura crumbs topped with mango and strawberry topped with sweet onion and unagi sauce.

White tuna, avocado, cucumber, mango and tempura crumbs topped with ground spicy tuna and spicy mayo.

Spicy California roll with cilantro, fresh salmon, tuna and red onion sauce on top.

Smoked salmon, avocado, cucumber and cream cheese inside, wrapped with BBQ eel topped with unagi sauce.

Spicy octopus, jalapenos, cilantro, tempura crumbs and avocado inside, wrapped outside with ebi, tuna, salmon and white tuna topped with ceviche sauce.

Salmon, yellowtail, scallion, jalapenos and lime inside, wrapped outside with strawberry topped with wasabi mayo and raspberry vinaigrette.

Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with cheese on top, torch-seared to melt, with a drop of unagi sauce on each cut.

Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumbs, sweet onion, cheese and spicy mayo torch-seared.

Fresh salmon, avocado, spicy sauce and cucumber topped with wasabi mayo and salmon roe.

Tuna, yellowtail, salmon, cucumber, lettuce and herb sauce.

Crab meat and tempura crumbs over spicy albacore tuna, asparagus, unagi sauce and toasted sesame.

Yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango and avocado inside, wrapped outside with marinated kanikama and superwhite tuna topped with unagi sauce and lightly torched with bonito flakes.

Sweet potato tempura and seaweed salad wrapped outside with mango and avocado, toasted with sweet onion.

Japanese crystal ball pop drink