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Soybean broth with tofu, scallions, and seaweed.
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
Lean tuna loin from blue fin tuna.
Torched Fatty Salmon With Ponzu.
Black Flying Fish Roe
Sweet shrimp with fried head.
Super white tuna.
Fatty yellow tail.
Japanese red snapper.
Capelin fish roe.
Red flying fish roe.
Seared fatty yellow tail with spicy mayo.
Scallop with mild chili mayo.
King crab meat.
Fresh water eel.
Diced premium fatty tuna with sea urchin. Drizzled with scallions, salmon roe, and red tobikko. Served nigiri style.
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef's choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.
15 Pieces of assorted fresh fish (Chef's Choice) sashimi.
9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.
5 Pieces of assorted sushi (chef's choice) and 1 California maki.
Salmon and avocado.
Tuna and avocado.
Deep fried calamari, avocado, ginger, and spicy mayo.
Kanikama, avocado, cucumber, and masago.
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
Escolar and jalapeno.
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
Crab meat, avocado, cucumber, and masago.
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
Yellowtail and scallions.
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
Smoked salmon, avocado, and cream cheese.
California maki topped with tuna, salmon, yellowtail, and avocado.
Fresh salmon maki.
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
Salmon, masago, cucumber, and spicy mayo.
Boiled shrimp, masago mayo, chili sauce, and scallions.
Chopped tuna, masago mayo, and chili sauce.
Topped with sweet sauce.
Fresh big eye tuna maki.
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
Unagi and cucumber topped with sweet sauce.
With sweet sauce.
With chili mayo.
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.
Japanese pickled radish.
Avocado, cucumber, kampyo, asparagus.
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
Chef-selected assortment of sashimi and vegetables over sushi rice.
Fresh yellowtail and vegetables over sushi rice.
Fresh salmon, salmon roe and vegetables over sushi rice.
Fresh tuna and vegetables over sushi rice.
Shrimps&vegetables tempura, with udon noodles, shitake mushrooms and green onion in shoyu broth.
Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad.
Deep fried yellowtail fish collar with ponzu dipping sauce and mixed greens salad.
Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .
Menu for Nori Sushi provided by Allmenus.com
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