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Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce and a layer of almond paste with orange blossom water.
Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
Moroccan meatballs simmered in a Moroccan style tomato sauce.
Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices.
A combination plate of carrots, bakola, zaalouk and taktouka.
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.
Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices.
A salad of cooked spinach, green olives, garlic, Moroccan spices and preserved lemon.
Julienne carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon.
The classic chickpea puree with tahini, lemon and olive oil.
A traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.
Mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette.
Roasted beets and tomatoes tossed with julienne red onions. Marinated in parsley, olive oil and fresh lemon juice.
Diced cucumber, tomatoes, red onions and parsley tossed in house vinaigrette.
Moroccan couscous topped with a medley of vegetables.
Moroccan couscous topped with tender braised lamb and vegetables.
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.
Moroccan couscous topped with marinated chicken breast and vegetables.
Homemade sausage stuffed with ground lamb and beef with herbs and special spices served over Moroccan couscous with vegetables.
A bed of Moroccan couscous topped with chicken, caramelized onions, raisins and almonds with Moroccan spices.
A combination of tender lamb, grilled chicken and merguez sausage on a bed of Moroccan couscous.
Tender lamb in a rich Moroccan stew with tomatoes and roasted green peppers.
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard-boiled eggs.
Tender lamb in a rich Moroccan stew with artichoke hearts and green peas.
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic and parsley.
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.
Chicken breast cooked with apricots, raisins, caramelized onions, honey, cinnamon and topped with almonds.
Chicken breast with saffron, olives and our homemade potato crisps.
Tilapia fillet slow-cooked with charmoula, seasonal vegetables and fresh lemons.
Fresh salmon fillet slow-cooked with charmoula, vegetables and fresh lemons.
Carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.
2 skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted veggies.
2 skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted veggies.
Ground beef marinated with spices and parsley. Served with rice pilaf and roasted veggies.
Ground lamb, beef and savory spices. Served with rice pilaf and roasted veggies.
Lamb, chicken, kefta and merguez. Served with rice pilaf and roasted veggies.
Broccoli, zucchini, squash and peppers.
Menu for Shokran Moroccan Grill provided by Allmenus.com
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