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  • Mi Ciudad

Mi Ciudad

(773) 419-2935

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  • 3041 W Irving Park Rd, Chicago, IL 60618
  • Latin American ,  South American
  • $$$$$
  • Mi Ciudad

  • (773) 419-2935
  • Menu
  • Beverages
    • Juice $2.95

    • Shake $2.95

    • Coca-Cola $1.95

    • 7-Up $1.95

    • Sodas Ecuatorianas / Ecuadorian Soda $1.95

    • Guitig $2.25

      Mineral water.

    • Coffee $1.50

    • Tea $1.50

    • Milk $1.50

    • Hot Chocolate $3.95

  • Hot Appetizers
    • Picadas $14.95

      Platter of fried pork, turnovers, calamari, fried plantain and potato pancakes.

    • Fritada Mote y Tostado $7.95

      Fried pork with white hominy and toasted corn.

    • Morcilla Mote y Tostado $5.95

      Ecuadorian sausage with hominy and toasted corn.

    • Torta de Choclo con Queso $3.95

      Sweet corn cake with cheese.

    • Empanadas $1.45

      Turnovers stuffed with your choice of filling.

    • Calamares Empanizados $7.95

      Breaded and fried calamari.

    • Llapingachos $6.95

      Ecuadorian potato pancakes stuffed with cheese, two fried eggs, and sausage topped with peanut sauce.

  • Cold Appetizers
    • Ceviche Mixto $12.50

      Jumbo shrimp and fish cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.

    • Ceviche de Camarones $9.95

      Jumbo shrimp cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.

    • Ceviche de Conchas $10.95

      Ecuadorian black clam cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.

    • Ceviche de Pescado $8.95

      Fish cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.

  • Specialty Soups
    • Sopa a la Marinera $15.95

      Combination seafood soup with butter clams, mussels, crab legs, calamari, fish, shrimp, garlic, onion, carrots, yucca, plantain, peanut and cilantro.

    • Encebollado de Pescado $9.95

      Steamed fish chopped with onions, tomatoes, paprika, garlic, yucca and cilantro.

    • Caldo de Bagre $9.95

      Catfish soup with onions, yucca, garlic, plantain and peanut.

    • Caldo de Patas $8.95

      Ecuadorian beef-feet soup with onions, garlic, yucca, hominy, peanut and oregano.

    • Caldo de Bola $9.95

      Green plantain meatball with yucca, cabbage, onion, peanut and cilantro.

    • Caldo de Gallina $6.50

      Chicken soup with onions, carrots, celery, yucca and cilantro.

  • Salads
    • Chicken Caesar Salad $6.95

      Caesar salad with sliced grilled chicken breast.

    • Vegetarian Plate $6.95

      Rice, beans, llapinachon, broccoli and carrots.

    • Shrimp Salad $7.95

      Jumbo shrimp salad.

    • Steak Salad $7.95

      Salad with sliced grilled New York steak.

  • Pasta
    • Linguini con Camarones $14.95

      Linguini with shrimp.

    • Linguini con Calamares $13.95

      Linguini with calamari.

    • Linguini con Mariscos $16.95

      Linguini with a variety of seafood.

    • Linguini con Pollo $10.95

      Linguini with chicken and broccoli.

    • Mostaccioli con Queso $8.95

      Mostaccioli with cheese.

  • Seafood
    • Llapingachon $14.95

      Pan-fried fish with shrimp on top of potato pancakes and vegetables.

    • Arrozon con Camarones $13.95

      Sauteed shrimp with garlic sauce and fried plantains.

    • Chupe de Camaron $14.95

      Shrimp sauteed with yucca, onions, tomatoes, peppers, cilantro and peanut sauce.

    • Sudado de Mariscos $16.95

      Steamed combination of fish, shrimp, clams, mussels and crab; garlic, lemon, onion and fresh tomatoes.

    • Trucha Frita $13.95

      Pan-fried fresh trout.

    • Mariscada con Arroz $16.95

      Stir-fried rice combined with calamari, shrimp, clams, mussels, and crab legs.

    • Corvina Frita $14.95

      Broiled or pan-fried corbino fish.

    • Salmon al Diablo $14.95

      Cajun salmon fillet.

  • Authentic Ecuadorian Specialties
    • Churrasco $14.95

      Grilled, juicy, tender steak served with two fried eggs, fries and avocado. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Lomo Salteado $13.95

      Steak sauteed with peppers, onions and potatoes. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Chuletas de Puerco $9.95

      Broiled pork chops. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Chaulafan $14.95

      Stir-fried rice with chicken, pork, seafood and vegetables in soy sauce. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Seco de Chivo $9.95

      Slow steamed goat prepared with original Ecuadorian sauce. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Mi Ciudad Llapingachon $15.95

      Combination plate of New York steak, shrimp, Ecuadorian potato pancake and vegetables. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Plato Criollo Mi Ciudad $13.95

      Potato pancakes, fried hominy with eggs, Ecuadorian sausage, fried pork and fried plantain. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Carne Asada $12.95

      Broiled, juicy New York Steak. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Carne Apanada $12.95

      Breaded, juicy New York steak. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Costillas de Res $12.95

      Broiled beef ribs. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Parrillade Ecuatoriana for 1 $14.95

      Beef ribs, Ecuadorian sausage, chicken, potato pancakes, fried pork and grilled shrimp. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Parillade Ecutoriana for 2 $27.95

      Beef ribs, Ecuadorian sausage, chicken, potato pancakes, fried pork and grilled shrimp. Served with steamed rice, potatoes, vegetables and your choice of side.

    • Guatita $10.95

      The most tender, slow-cooked and subtly flavored of honeycomb tripe, garlic cloves, onions, potatoes, peppers and peanut sauce. Served with steamed rice, potatoes, vegetables and your choice of side.

  • Chicken Specialties
    • Pechuga de Pollo a la Parrilla $8.95

      Broiled chicken breast.

    • Seco de Gallina $8.95

      Chicken breast sauteed with onions, tomatoes, cilantro and potatoes.

    • Pechuga de Pollo al Vino $8.95

      Chicken breast sauteed in white wine and lemon juice.

    • Pechuga a la Milanesa $9.95

      Breaded chicken breast with cheese.

    • Pollo al Ajillo con Papas $9.95

      Chicken with potatoes and garlic sauce.

    • Whole Roast Chicken $10.95

      With two side choices.

    • Half Roast Chicken $7.50

      With two side choices.

    • Quarter Roast Chicken $4.50

      With two side choices.

  • Sides
    • Yapingachos $3.95

      Ecuadorian special fried potato pancake.

    • Avocado $3.95

    • Rice $3.95

    • Yuca $3.50

    • Maduros con Queso $3.95

      Ripe, sweet plantain with melted cheese.

    • Papas Cariuchas $4.95

      Potatoes with pumpkin sauce.

    • Patacones $2.95

      Fried green plantain.

    • Maduros Fritos $2.95

      Fried ripe plantain.

  • Kid's Menu
    • Salchi Papas $4.95

      Combination of sliced hot-dogs with French fries.

    • Burger $2.95

      With lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.

    • Ecuadorian Burger $5.95

      With avocado, two fried eggs, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.

    • Chicken Wings $4.95

      Five chicken wings served with French fries.

    • Cheese Burger $3.95

      With cheese, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.

    • Steak Sandwich $7.95

      Grilled steak with plantain, lettuce, tomatoes, onion and mayonnaise. Served with French fries.

    • Grilled Chicken Sandwich $6.95

      Grilled chicken breast with plantains, lettuce, onions, tomatoes, and mayonnaise. Served with French fries.

  • Desserts
    • Humitas $3.50

      Sweet tamale with cheese.

    • Higos con Queso $4.95

      Figs with cheese.

    • Flan $2.95

      Coconut flan.

    • Helados $2.95

      Ice cream.

    • Torta de Queso $3.50

      Cheese cake.

    • Morocho $3.95

      Dried, cracked, boiled corn with milk, sugar, cinnamon and sweet clove.

    • Avena Quacker $2.95

      Boiled cereal oats with milk.

    • Emborrajados $3.95

      With ice cream and chocolate.

Menu for Mi Ciudad provided by Allmenus.com

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