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Hing Kee
Mix up to 2 flavors.
Thai Ice Tea. No customized order.
2 pcs.
Avocado, shrimp and mango.
Six pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Four pieces.
Four pieces.
Spicy.
Spicy.
Spicy.
Cold.
Mild.
Mild.
Eel, shrimp, crab meat, avocado, and cucumber.
Soft shell crab, masago, avocado and cucumber.
Eel, avocado, cucumber, cream cheese.
Salmon, tuna, and cream cheese.
Scallops, spicy tuna, mix fish, cheese and special mayo sauce.
Egg, avocado, crab, kalware, cucumber, and masago.
Eel, shrimp, avocado and wasabi tobiko.
Tuna, crab, avocado and mango.
Tempura shrimp, eel, cream cheese, avocado, cucumber.
Crab, avocado, cream cheese and mixed fish with spicy mayo.
Eel, cucumber, topped with avocado.
Smoked salmon, cream cheese and avocado.
Spicy tuna, seared tuna and avocado.
Assorted fish, crab, avocado and cucumber.
Avocado and eel sauce.
Crab, avocado, cucumber and masago.
Tuna, salmon, tobiko and avocado.
Tempura shrimp, avocado, and topped with cheese.
Tempura shrimp, avocado, crab and cucumber.
Crab meat, shrimp, avocado, cucumber, topped with white tuna.
Crab, shrimp, avocado and two kinds of tobiko.
Please call the restaurant for the current options.
Each roll four pieces.
Eel roll eight pieces, all other rolls four pieces.
Chef's choice of sushi. Each roll four pieces.
Chef's choice of sushi. Yummy roll eight pieces.
Chef's choice of sushi and sashimi. Each roll four pieces.
All rolls four pieces.
Chef's choice of sushi. California roll eight pieces.
Chef's choice sashimi over a bed of sushi rice and served with miso soup.
Grilled eel and egg over a bed of sushi rice. Served with miso soup.
Baked salmon, scallops, avocado and rice with egg yolk.
Smelt roe. Two pieces.
Flying fish roe. Two pieces.
Black flying fish roe. Two pieces.
Sea urchin. Two pieces.
Flying fish roe. Two pieces.
Grilled eel. Two pieces.
Mackerel. Two pieces.
Sweet shrimp. Two pieces.
Yellowtail. Two pieces.
Salmon. Two pieces.
Scallop. Two pieces.
Tuna. Two pieces.
Red snapper. Two pieces.
Albacore. Two pieces.
Two pieces.
Squid. Two pieces.
Salmon roe. Two pieces.
Crab. Two pieces.
Two pieces.
Shrimp. Two pieces.
Egg omelet. Two pieces.
Octopus. Two pieces.
Baby octopus. Two pieces.
Seaweed salad. Two pieces.
Bean curd. Two pieces.
Chef's choice of sashimi.
Chef's choice of sashimi.
Chef's choice of sashimi.
48 pieces. Crunchy shrimp roll, rainbow roll, California roll, spicy tuna roll, eel roll and dragon roll.
40 pieces. California roll 11 pieces, sushi nigiri 12 pieces and sashimi 12 pieces.
60 pieces. Rainbow roll, California roll, spicy tuna roll, eel roll, volcano roll and New York roll.
80 pieces. Rainbow roll eight pieces, California rolls, spicy tuna rolls, eel rolls, Philadelphia rolls, double punk rolls, salmon skin rolls and sushi nigiri rolls.
72 pieces. Sushi nigiri 16 pieces, sashimi 16 pieces, crunchy shrimp roll eight pieces, California roll eight pieces and eel roll eight pieces.
Menu for Hing Kee provided by Allmenus.com
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