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Filled crispy pastry shel deep-fried with crabmeat, cream cheese, and celery served with sweet and sour sauce.
A delicious blend of veggies served with sweet and sour sauce.
Steamed or deep-fried pastry filled with chicken and vegetable served with delicious homemade sauce.
Steamed or deep-fried pastry filled with vegetables served with a delicious homemade sauce.
Fried tiny rolls filled with a delectable blend of pork and vegetables served with sweet and sour sauce.
beef jerky Thai-Style. Served with Sriracha sauce.
Thai-Style marinated and dried Pork Jerky. Served with Sriracha sauce.
Six pieces. Minced fish seasoned with lemongrass, green beans, shallots and curry paste and then deep-fried. Served with sweet and sour sauce and crushed peanuts.
Steamed or deep-fried shrimp dumplings.
Home made sausage with ground pork, garlic, onion, cilantro and Thai herbs served with sliced ginger, peanut and cabbage.
Sour tasting grounded pork sausage, rice, black pepper, garlic, and onion. Served with sliced ginger, peanut and cabbage.
Bite-sized tofu served with sweet and sour and crushed peanuts.
Boiled soy bean pods.
Beef meat balls (10) with with Home made Spicy Korean BBQ sauce.
Marinated Indonesian shrimp style in garlic, galangal, and coconut threaded onto the skewers and grilled.
Tender chicken breast in a light coconut marinade.
Marinated tofu threaded onto skewers and grilled.
Japanese miso soup with seaweed and tofu.
An authentic Chinese soup with egg, tofu, mushrooms, and vegetables.
Simmering jasmine rice in a clearn chicken broth with chicken, baby cilantro, garlic, and pepper.
A savory coconut milk soup with straw mushrooms, tomatoes, red peppers, galangal, onion, cilantro, and lemongrass with choice of main ingredient.
A fragrant blend of galangal, mushrooms, lemongrass, lime leaf, and scallions with choice of main ingredient.
A bowl of Thai Tom Yum with seafood (shrimp, squid, mussel, and imitation crab meat).
Fresh shredded carrot, cabbage, tomato, green beans, crushed peanuts, and lime dressing.
Cucumbers in a pineapple vinaigrette with carrots, red onion, and sesame seeds.
Ground chicken tossed with scallions, chili, and lime juice.
Fresh mixed vegetables with ginger venerated dressing topped with noodle.
Your choice of grilled meat with tomato, lettuce, cucumber, onions, chilies, cilantro, lime, and spices.
Shrimp, grounded chicken, grass noodles, red onions, and green onions tossed with savory chili-lime dressing garnished with cilantro.
Marinated seaweed with sesame seeds.
Selected cauliflower and mushrooms sauteed in a spicy sauce.
Toasted garlic and sweetened oyster sauce stir-fried with broccoli, cauliflower, carrot, and bean sprout.
Fabulous, fresh stir-fried broccoli, baby corn, cauliflower, and carrot.
Rice noodles in a seasoned broth with sprouts, chicken, and cilantro.
Thin Rice Noodles in clear broth with Fish Balls, bean sprouts, sweet corn, carrot, green onion, and fried Wonton skin.
Egg noodles with BBQ pork, pork wonton, bean sprouts and cilantro.
Rice noodles and sprouts garnished with cilantro, green onion, basil with chicken, beef, or tofu.
Rice noodles in a fragrant hot and sour soup with chicken, sprouts, scallions, and ground peanuts.
Rice noodles in a vegetable broth with napa, broccoli, fried tofu, scallions, and garlic oil.
Noodles in special broth with grilled beef and sweet potato.
Noodles in special broth with soybean cake and sweet potato.
Tonkotsu broth, Chashu pork, narutomaki fish cake, bean sprount, sweet corn, green onion and nori seaweed
Tonkotsu broth, Chicken Shio, narutomaki fish cake, bean sprount, sweet corn, green onion and nori seaweed
Creamy Tonkotsu broth, Chashu pork, narutomaki fish cake, bean sprount, sweet corn, green onion and nori seaweed
Creamy Tonkotsu broth, Chicken Shio, narutomaki fish cake, bean sprount, sweet corn, green onion and nori seaweed
Steamed egg noodles with sprouts and ground peanuts in homemade sauce.
Wild rice noodles with egg, white onion, green onion, and baby corn in a garlic sauce.
Crunchy wide rice noodles smothered in a gingery wine sauce with broccoli and baby corn.
Thin rice noodles with shrimp, BBQ pork, chicken, carrot, and cabbage in a rich brown sauce.
A famous dish of egg noodles stir-fried with egg, cabbage, white onion, carrot, bean sprouts, crispy onions, and hot chilies. Spicy.
Thin rice noodles with shrimp, ginger, peanuts, onions, chilies, and a pinch of coconut. Spicy.
Smoky wide rice noodles with BBQ pork, shrimp, sausage, chilies, and vegetables.
Thin rice noodles with egg, bean sprouts, and white onion.
A light curry and tomato flavor prevail with egg noodles, egg, broccoli, cauliflower, and bean sprout. Spicy.
Wid rice noodles with egg, broccoli, and baby corn in a caramelized sauce; a Thai favorite.
Rice noodles with bean sprouts, green onion, egg, and ground peanuts.
Pad Thai with broad noodle.
Pad Thai with clear glass noodle.
famous Pad Thai with Japanese Udon noodle
Thin rice noodles with egg, broccoli, carrots, cauliflower, and bell pepper.
An authentic dish of thin egg noodles with ginger, onion, garlic, and ground chicken in a light curry sauce.
Pad Khee Mao. Stir-fried wide rice noodles with basil leaves, broccoli, carrot, bean sprouts, and jalapeno. Spicy.
Stir-fried udon noodles with broccoli, carrots, and bean sprouts. Spicy.
A popular platter of stir-fried wide rice noodles combined with choice of meat, vegetable, or tofu with broccoli and baby corn in a thick gravy.
Glass noodles with garlic, egg, carrot, green onion and bean sprouts.
Egg noodles stir-fried in fragrant sesame oil with broccoli, cauliflower, white onion, and bell pepper.
Pan fried Salmon with fresh tamarind sauce, green onion, red onion, cilantro, crushed red pepper and lettuce in South East Asian style. Served with steamed rice.
Ground Pork with fresh tamarind sauce, green onion, red onion, cilantro, crushed red pepper and lettuce. Served with steamed rice.
Fried red snapper fillet topped with home-made sauce ; spicy, sweet and sour, white onion, bell pepper an pineapple on bed of steamed cabbage. Served with steamed rice.
Steamed red snapper fillet with ginger ,onions on bed of steamed cabbage and fine soy sauce together with bean sauce. Served with steamed rice.
Famous Northern Thailand, Fried egg noodles in a coconut curry soup topped with chopped shallot and lime
Steamed egg noodles, Chinese wontons, BBQ pork, sprouts, green onion, and steam pork wonton.
Fresh broccoli stir-fry in a homemade sauce with choice of meat.
A combination of fresh broccoli, mushroom, black pepper, and homemade thick soy sauce with choice of meat.
A combination of sweet onion, green onion, cabbage, and fresh ginger in gravy sauce.
Choice of meat sauteed with bell pepper, carrot, and white onion in a brown sauce topped with peanuts. Spicy.
Marinated choice of meat, vegetable, or tofu stir-fried with broccoli, carrot, and white onion in light gravy sauce.
Ground pork stir-fried with eggplant, hot pepper, garlic and basil.
A plate of crisp green beans sauteed with eggplant and white onion in a thick savory chili sauce with choice of meat. Spicy.
Stir-fried choice of meat with basil leaf, carrot, green bean, bell pepper, and jalapeno. Spicy.
Stir-fried choice of meat with cashew nuts, pineapple, bell pepper, and white onion with a brown sauce.
Stir-fried choice of meat with bell pepper, tomato, baby corn, and mushroom in gravy sauce.
Steamed broccoli and choice of protein topped with peanut sauce and ground peanuts.
Thin rice noodles, grilled meat, sesame seeds, peanuts, and sprouts tossed with a slightly sweet sauce and an egg roll.
Authentic Thai Style with Bell Pepper, Tomato, Onion, Cucumber and Pineapple. Choice of meat good with Pork or Shrimp.
Marinated chicken grilled with teriyaki sauce and served with white rice, steamed broccoli, cauliflower and carrot.
Marinated beef grilled with teriyaki sauce and served with white rice, steamed broccoli, cauliflower and carrot.
Tofu grilled with teriyaki sauce and served with white rice, steamed broccoli, cauliflower and carrot.
Filet of salmon grilled (6 oz) with teriyaki sauce and served with white rice, steamed broccoli, cauliflower and carrot.
A fragrant rice with roasted chili paste, carrot, bell pepper, basil leaves, and onion. Spicy.
Fried rice with basil leaves, white onion, egg, and carrot. Spicy.
Fried rice with real crab meat, egg, white onion, and snow peas.
Curry powder stir-fried with egg, snow peas, and white onion. Spicy.
Classic fried rice with green onion flakes, white onion, and egg.
Fried rice with egg, pineapple, raisin, and white onion.
Spicy curry fried rice with ginger, white onion, bean sprouts, and egg. Spicy.
A spicy fried rice with pineapple, egg, white onion, green onion, and Chinese sausage with your choice of meat, vegetable, or tofu. Spicy.
Fragrant green curry paste with bell pepper, basil, eggplant, bamboo shoots, and green bean. Spicy.
Indian ingredients upon Thai cooking mixed by simmering coconut milk, onion, peanuts, and potato.
The famous Thai curry simmered in thick coconut milk along with ground peanuts and kaffir lime leaf. Spicy.
Crispy wide rice noodles in a famous panang curry. Spicy.
Fragrant red curry paste with bell pepper, basil, eggplant, bamboo shoots, and snow peas. Spicy.
Great green healthy with a new generation of curry, soy bean milk (coconut milkless), and pure vegan seasoning with broccoli, eggplant, snow pea, basil leaves, and bamboo shoots. Vegan. Spicy.
A combination of seafood (shrimp, squid, mussel, and imitation crab meat) sauteed in a concentrated Thai curry paste, bamboo shoots, green beans, and basil leaf. Spicy.
Shrimp sauteed with lemongrass, tomato, mushroom, white onion, green onion, and pepper in a lemon flavored Tom Yum sauce. Spicy.
Sweet sticky rice with coconut custard
Menu for Noodles Party provided by Allmenus.com
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