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Osteria Via Stato
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth
Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage
Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan
Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
An Osteria favorite. VG
Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Served over a spiced creme fraiche and topped with roasted pistachios. V, GF
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Imported Buffalo Mozzarella, EVOO, Basil
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Local peppers, onions, whipped potatoes, chicken jus.
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.
Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter
Served with roasted stone fruit, browned butter, 9 year aged balsamic vinegar, arugula. GF
Amish gorgonzola crust, red wine sauce.
Garlic, EVOO, Chili
housemade, one scoop
housemade, one scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Caramel Sauce, Sea Salt
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade, one pint
Housemade, one pint
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.
Hand rolled ricotta cavatelli, wild mushrooms, rich parmesan broth, aged parmesan.
Baked until bubbly with fresh mozzarella, shredded Amish chicken, and finished with fresh basil. An Osteria favorite.
Imported buffalo mozzarella, basil, EVOO, served on warm ciabatta
Applewood smoked bacon, tomato, arugula, pesto mayo, served on warm ciabatta
Tomato sauce, melted provolone, basil, parmesan, served on warm ciabatta
Pesto mayo, tomato, arugula, served on warm ciabatta
An Osteria favorite. VG
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Local Cherry Tomatoes, Cucumber, Toasted Ciabatta, Shaved Onion, Basil, Vinaigrette
housemade, one scoop
housemade, one scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Caramel Sauce, Sea Salt
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth
Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage
Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan
Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Local Carmen Peppers, Onions, Whipped Potatoes, Herb Chicken Jus
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.
Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter
Gorgonzola Crust, Red Wine Sauce
A larger format, great for group ordering
An Osteria favorite. VG
Roasted Peppers, Lemon, Herbs, EVOO
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Served over a spiced creme fraiche and topped with roasted pistachios. V, GF
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Imported Buffalo Mozzarella, EVOO, Basil
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Local apples, Amish Gorgonzola, Toasted Walnuts, Cider Vinaigrette
Garlic, EVOO, Chili
housemade, one scoop
housemade, one scoop
Caramel Sauce, Sea Salt
Seasonal Garnish
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade, one pint
Housemade, one pint
Housemade Caramel, Fleur de Sel, Whipped Cream
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
Menu for Osteria Via Stato provided by Allmenus.com
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