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Osteria Via Stato

(312) 642-8450

We make ordering easy. Learn more

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  • 620 N State St, Chicago, IL 60654
  • Cocktails ,  Italian
  • $$$$$
  • Grubhub.com
  • Osteria Via Stato

  • (312) 642-8450

    We make ordering easy.

  • Menu
  • Pizzas: Hand Rolled, Cracker-Thin Crust
    • Classico Cheese Pizza $18.95

      Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

    • Margherita Pizza $18.95

      Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

    • Mushroom & Sweet Onion Pizza $19.95

      Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

    • House-Made Fennel Sausage Pizza $20.95

      Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

    • Pepperoni Pizza $20.95

      Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

    • Barese Sausage Pizza $23.95

      Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.

  • Pasta
    • Spaghetti Pomodoro $19.95

      Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V

    • Cacio E Pepe $22.95

      A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper

    • Pappardelle with Chicken Ragu $24.95

      Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan

    • Spaghetti and Meatballs $24.95

      Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan

    • Roasted Chicken Penne with Tomato Cream $25.95

      Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.

    • Angel Hair Shrimp Aglio e Olio $26.95

      Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth

    • Housemade Ricotta Gnocchi $26.95

      Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage

    • Rigatoni with Short Rib Ragu $26.95

      Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan

    • Squid Ink Tonnerelli Fruitti Di Mare $30.95

      Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.

    • Pizza, Pasta, and Gelato for Two $49.95

      Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.

  • Antipasti
    • Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar $7.95

      An Osteria favorite. VG

    • Gigante Bean Salad $7.95

      Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF

    • Parmesan Garlic Bread $9.95

      Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V

    • Slow Roasted Heirloom Carrots $11.95

      Served over a spiced creme fraiche and topped with roasted pistachios. V, GF

    • Slagel Farms Meatballs, “Polpettini” $17.95

      Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

    • Fried Rhode Island Calamari $19.95

      Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.

    • Roasted Tomato Caprese $19.95

      Imported Buffalo Mozzarella, EVOO, Basil

    • Thinly Sliced Prosciutto $22.95

      Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

  • Salads
    • Small Arugula Salad $12.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Large Arugula Salad $15.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Small Caesar Salad $12.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Large Caesar Salad $15.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Our Signature Chopped Salad $18.95

      A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

  • Specialties
    • Chicken Mario $24.95

      Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF

    • Amish Roasted Chicken $27.95

      Local peppers, onions, whipped potatoes, chicken jus.

    • Slagel Farms Braised Short Rib $29.95

      Slow braised, served with creamy whipped potatoes and red wine sauce. GF

    • Seafood Stew $32.95

      A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.

    • Faroe Islands Salmon $39.95

      Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter

    • Slagel Farms Dry Aged Flat Iron Steak (6 ounces) $44.95

      Served with roasted stone fruit, browned butter, 9 year aged balsamic vinegar, arugula. GF

    • Slagel Farms Dry Aged Filet (6 ounces) $49.95

      Amish gorgonzola crust, red wine sauce.

  • Sides
    • Sautéed Spinach $9.95

    • Whipped Potatoes $9.95

    • Crispy Calabrian Fingerling Potatoes, Chilies, Herbs $10.95

    • Broccolini $10.95

      Garlic, EVOO, Chili

    • Roasted Butternut Squash $10.95

  • Desserts
    • Vanilla Gelato $7.95

      housemade, one scoop

    • Caramel Gelato $7.95

      housemade, one scoop

    • Ricotta Cheesecake $11.95

      Seasonal Garnish

    • Butterscotch Budino $11.95

      Housemade Caramel, Fleur de Sel, Whipped Cream

    • Housemade Licorice Gelato, Fig 'Salami' $11.95

      Caramel Sauce, Sea Salt

    • Tiramisu $13.95

      Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

    • Pint Vanilla Gelato $12.95

      Housemade, one pint

    • Pint Caramel Gelato $12.95

      Housemade, one pint

  • Kids
    Penne tossed in a simple butter sauce.
    • Kids Penne Marinara $13.95

      Penne simmered in a rich simple tomato sauce, topped with grated parmesan.

    • Kids Butter Noodles $11.95

    • Kids Chicken Tenders $15.95

      Crispy breaded chicken tenders and french fries, served with a side of ketchup.

  • Beverages
    • Coke Can $2.50

    • Diet Coke Can $2.50

    • Sprite Can $2.50

    • Prosecco Perlage, Veneto $24.00

    • Ca'Stele Pinot Grigio $24.00

    • Ca'Donini Montepulciano, Abruzzo $24.00

    • Dipinti Chardonnay $26.00

    • Bertani Valpolicella $26.00

    • GD Vajra Barbera $26.00

    • Peroni, 1 Bottle $5.00

    • Crispy Beer for Pizza, Off Color Brewing, 1 Can $5.00

    • Peroni, 6 Pack $24.00

    • Crispy Beer for Pizza, Off Color Brewing, 6 Pack $24.00

    • Acqua Panna, 1 Liter $8.95

    • San Pellegrino, 1 Liter $8.95

    • Lemon San Pellegrino, 1 Can $4.00

    • Blood Orange San Pellegrino, 1 Can $4.00

  • Extras
    • 1 Side Ciabatta Bread $3.95

    • 2 Ounces: Simple Tomato Sauce $1.95

    • 2 Ounces: Pomodoro Sauce V & GF $1.95

    • 2 Ounces: Grated Parmesan Cheese $0.95

    • 2 Ounces: Caesar Dressing $1.95

    • 2 Ounces: House Mustard Vinaigrette $1.95

    • 2 Ounces: Lemon Vinaigrette $1.95

    • 2 Ounces: Pesto Mayo $1.95

    • Red Pepper Flakes

    • 1 Half Order of Mini Pork & Veal Meatballs (6) $7.95

    • 1 Pint: Caesar Dressing $13.95

    • 1 Half Pint: Roasted Garlic, Balsamic Vinegar $11.95

    • 1 Loaf: Salt-Crusted Ciabatta Bread $12.95

  • Pizzas: Hand Rolled, Cracker-Thin
    • Classico Cheese Pizza $18.95

      Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

    • Margherita Pizza $18.95

      Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

    • Mushroom & Sweet Onion Pizza $19.95

      Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

    • House-Made Fennel Sausage Pizza $20.95

      Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

    • Pepperoni Pizza $20.95

      Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

    • Barese Sausage Pizza $23.95

      Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.

  • Pastas
    with Wild Mushrooms, Brown Butter, Parmesan (V)
    • Ricotta Cavatelli $24.95

      Hand rolled ricotta cavatelli, wild mushrooms, rich parmesan broth, aged parmesan.

    • Baked Penne Al Forno $23.95

      Baked until bubbly with fresh mozzarella, shredded Amish chicken, and finished with fresh basil. An Osteria favorite.

  • Sandwiches
    • Tomato Caprese Sandwich $15.95

      Imported buffalo mozzarella, basil, EVOO, served on warm ciabatta

    • BLT Sandwich $15.95

      Applewood smoked bacon, tomato, arugula, pesto mayo, served on warm ciabatta

    • House-Made Slagel Farm Meatball Sandwich $15.95

      Tomato sauce, melted provolone, basil, parmesan, served on warm ciabatta

    • Chicken Pesto Sandwich $15.95

      Pesto mayo, tomato, arugula, served on warm ciabatta

  • Appetizer
    • Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar $7.95

      An Osteria favorite. VG

    • Slagel Farm Meatballs "Polpettini" $17.95

      Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

    • Thinly Sliced Prosciutto $22.95

      Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

    • Gigante Bean Salad $7.95

      Marinated in roasted red peppers, lemon, fresh Italian herbs, and extra virgin olive oil. VG, GF

  • Salad
    • Small Arugula Salad $12.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Large Arugula Salad $15.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Small Caesar Salad $12.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Large Caesar Salad $15.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Our Signature Chopped Salad $18.95

      A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

    • Panzanella Salad $17.95

      Local Cherry Tomatoes, Cucumber, Toasted Ciabatta, Shaved Onion, Basil, Vinaigrette

  • Desserts
    • Vanilla Gelato $7.95

      housemade, one scoop

    • Caramel Gelato $7.95

      housemade, one scoop

    • Ricotta Cheesecake $11.95

      Seasonal Garnish

    • Butterscotch Budino $11.95

      Housemade Caramel, Fleur de Sel, Whipped Cream

    • Housemade Licorice Gelato, Fig 'Salami' $11.95

      Caramel Sauce, Sea Salt

    • Tiramisu $13.95

      Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

  • Extras
    • 1 Side: Ciabatta Bread $3.95

    • 2 Ounces: Simple Tomato Sauce $1.95

    • 2 Ounces: Pomodoro Sauce V & GF $1.95

    • 2 Ounces: Grated Parmesan Cheese $0.95

    • 2 Ounces: Caesar Dressing $1.95

    • 2 Ounces: House Mustard Vinaigrette $1.95

    • 2 Ounces: Lemon Vinagrette $1.95

    • 2 Ounces: Pesto Mayo $1.95

    • Red Pepper Flakes

    • 1 Pint: Caesar Dressing $13.95

    • 1 Half Pint: Roasted Garlic, Balsamic Vinegar $11.95

    • 1 Loaf: Salt-Crusted Ciabatta Bread $12.95

    • 1 Half Order of Mini Pork & Veal Meatballs (6) $7.95

    • 1 Pint: Vanilla Gelato $14.95

    • 1 Pint: Caramel Gelato $14.95

  • Beverages
    • Coke Can $2.50

    • Diet Coke Can $2.50

    • Sprite Can $2.50

    • Prosecco Perlage, Veneto $24.00

    • Pinot Grigio, Ca'Stele, Friuli $24.00

    • Chardonnay, Dipinti $26.00

    • Montepulciano D'Abruzzo Ca'Donini, Abruzzo $24.00

    • Valpolicella, Bertani, Veneto $26.00

    • Barbera D'Alba, GJ Vajra, Piedmont $26.00

    • Crispy Beer for Pizza, Off Color Brewing, 1 Can $5.00

    • Peroni, 1 Bottle $5.00

    • Peroni, 6 Pack $24.00

    • Crispy Beer for Pizza, Off Color Brewing, 6 Pack $24.00

    • Acqua Panna, 1 Liter $8.95

    • San Pellegrino, 1 Liter $8.95

    • Lemon San Pellegrino, 1 Can $4.00

    • Blood Orange San Pellegrino, 1 Can $4.00

  • Kids
    • Kids Penne Marinara $14.95

    • Kids Butter Noodles $14.95

    • Kids Chicken Tenders and Fries $15.95

  • Pizzas: Hand Rolled, Cracker-Thin Crust
    • Classico Cheese Pizza $18.95

      Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V

    • Margherita Pizza $18.95

      Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V

    • Mushroom & Sweet Onion Pizza $19.95

      Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V

    • House-Made Fennel Sausage Pizza $20.95

      Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.

    • Pepperoni Pizza $20.95

      Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches

    • Barese Sausage Pizza $23.95

      Our Pizza of the Month! Barese Sausage Pizza, Fresh Mozzarella, Mama Lil's Peppers, Crumbled Goat Cheese.

  • Pasta
    • Spaghetti Pomodoro $19.95

      Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V

    • Cacio E Pepe $22.95

      A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper

    • Pappardelle with Chicken Ragu $24.95

      Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan

    • Spaghetti and Meatballs $24.95

      Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan

    • Roasted Chicken Penne with Tomato Cream $25.95

      Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.

    • Angel Hair Shrimp Aglio e Olio $26.95

      Fresh garlic, chili flakes, and sauteed spinach, in a rich parmesan broth

    • Housemade Ricotta Gnocchi $26.95

      Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage

    • Rigatoni with Short Rib Ragu $26.95

      Braised until tender, simmered in a tomato and red wine sauce. Topped with grated aged parmesan

    • Squid Ink Tonnerelli Fruitti Di Mare $30.95

      Sea scallops, sauteed shrimp, Rhode Island squid, chili, white wine, fresh garlic, simmered in a crushed tomato sauce.

    • Pizza, Pasta, and Gelato for Two $49.95

      Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.

  • Specialties
    • Roasted Amish Chicken $27.95

      Local Carmen Peppers, Onions, Whipped Potatoes, Herb Chicken Jus

    • Chicken Mario $24.95

      Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF

    • Slagel Farms Braised Short Rib $29.95

      Slow braised, served with creamy whipped potatoes and red wine sauce. GF

    • Seafood Stew $32.95

      A hearty serving of seared scallops, seasonal market fish, sauteed shrimp, and yukon gold potatoes in a zesty tomato broth. Served with a slice of garlic ciabatta bread.

    • Faroe Islands Salmon $39.95

      Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter

    • Slagel Farms Dry Aged Filet $49.95

      Gorgonzola Crust, Red Wine Sauce

  • Appetizer
    • Half Pint: Roasted Garlic, Balsamic Vinegar $9.95

      A larger format, great for group ordering

    • Salt-Crusted Ciabatta Bread & Roasted Garlic, Balsamic Vinegar $7.95

      An Osteria favorite. VG

    • Gigante Bean Salad $8.95

      Roasted Peppers, Lemon, Herbs, EVOO

    • Parmesan Garlic Bread $9.95

      Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V

    • Slow Roasted Heirloom Carrots $11.95

      Served over a spiced creme fraiche and topped with roasted pistachios. V, GF

    • Slagel Farms Meatballs, “Polpettini” $17.95

      Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.

    • Fried Rhode Island Calamari $19.95

      Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.

    • Roasted Tomato Caprese $19.95

      Imported Buffalo Mozzarella, EVOO, Basil

    • Thinly Sliced Prosciutto $22.95

      Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF

  • Salad
    • Small Arugula Salad $12.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Large Arugula Salad $15.95

      Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF

    • Small Caesar Salad $12.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Large Caesar Salad $15.95

      Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.

    • Our Signature Chopped Salad $18.95

      A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.

    • Castelfranco $16.95

      Local apples, Amish Gorgonzola, Toasted Walnuts, Cider Vinaigrette

  • Sides
    • Sautéed Spinach $9.95

    • Whipped Potatoes $9.95

    • Crispy Calabrian Fingerling Potatoes, Chilies, Herbs $10.95

    • Broccolini $10.95

      Garlic, EVOO, Chili

    • Roasted Butternut Squash $10.95

  • Desserts
    • Vanilla Gelato $7.95

      housemade, one scoop

    • Caramel Gelato $7.95

      housemade, one scoop

    • Housemade Licorice Gelato, Fig 'Salami' $11.95

      Caramel Sauce, Sea Salt

    • Ricotta Cheesecake $11.95

      Seasonal Garnish

    • Tiramisu $13.95

      Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers

    • Pint Vanilla Gelato $12.95

      Housemade, one pint

    • Pint Caramel Gelato $12.95

      Housemade, one pint

    • Butterscotch Budino $11.95

      Housemade Caramel, Fleur de Sel, Whipped Cream

  • Kids
    • Kids Penne Marinara $13.95

      Penne simmered in a rich simple tomato sauce, topped with grated parmesan.

    • Kids Butter Noodles $11.95

    • Kids Chicken Tenders $15.95

      Crispy breaded chicken tenders and french fries, served with a side of ketchup.

  • Beverages
    • Coke Can $2.50

    • Diet Coke Can $2.50

    • Sprite Can $2.50

    • Prosecco Perlage, Veneto $24.00

    • Ca'Stele Pinot Grigio $24.00

    • Ca'Donini Montepulciano, Abruzzo $24.00

    • Dipinti Chardonnay $26.00

    • Bertani Valpolicella $26.00

    • GD Vajra Barbera $26.00

    • Peroni, 1 Bottle $5.00

    • Crispy Beer of Pizza, Off Color Brewing, 1 Can $5.00

    • Peroni, 6 Pack $24.00

    • Crispy Beer for Pizza, Off Color Brewing, 6 Pack $24.00

    • Acqua Panna, 1 Liter $8.95

    • San Pellegrino, 1 Liter $8.95

    • Blood Orange San Pellegrino $4.00

    • Lemon San Pellegrino $4.00

  • Extras
    • 1 Side: Ciabatta Bread $3.95

    • 2 Ounces: Simple Tomato Sauce $1.95

    • 2 Ounces Pomodoro Sauce V & GF $1.95

    • 2 Ounces: Grated Parmesan Cheese $0.95

    • 2 Ounces: Caesar Dressing $1.95

    • 2 Ounces: House Mustard Vinaigrette $1.95

    • 2 Ounces: Lemon Vinaigrette $1.95

    • 2 Ounces: Pesto Mayo $1.95

    • Red Pepper Flakes

    • 1 Pint: Caesar Dressing $13.95

    • 1 Half Pint: Roasted Garlic, Balsamic Vinegar $11.95

    • 1 Loaf: Salt-Crusted Ciabatta Bread $12.95

Menu for Osteria Via Stato provided by Allmenus.com

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