Slow roasted chicken and vegetables in a creamy chicken stock inside a flaky, buttery pastry crust.
Roasted shishito pepper and creamy crab filling served with sweet chili sauce.
Blended chorizo and triple secret pattie topped with cilantro, roasted jalapenos, yellow peppers, red onion, mozzarella, pepper jack cheese and sliced avocado. Served with chipotle mayonnaise on a toasted West Town Bakery potato bun.
Pumpkin and white chocolate filling with a macadamia and vanilla wader cookie crust topped with whipped cream and candied walnuts.
12 oz. Our very own recipe, made with natural ingredients.
Creamy cheddar Bechamel, grated sharp and smoked cheddar.
House-made spicy pickles that are sliced, battered and deep fried. Served with sides of caramelized onion-roasted garlic dip and house-made ranch. Vegetarian.
Ellsworth Cooperative Creamery, seasoned flour and creamy ranch. Vegetarian.
Applewood smoked, sweet bourbon glaze, and honey mustard dipping sauce. Served with a side of cornbread. Gluten free (not the cornbread).
Cheddar bechamel, grated cheddar, lettuce, tomato, guacamole, sour cream and salsa fresca. Vegetarian.
Fresh calamari, Fifty/50 signature Buffalo sauce, and choice of ranch or blue cheese.
2 tacos. Ginger soy marinated sashimi grade ahi tuna, fresh salmon, diced avocado and wasabi-lime avocado cream dressing.
Sweet chili cilantro glaze and sesame seeds. Gluten free.
Buffalo sauce, choice of ranch or blue cheese. Vegetarian. Gluten free.
Romaine and red leaf, super sweet BBQ corn, house-made bacon, burnt cheddar, smoked chicken, and honey citrus vinaigrette.
Romaine and red leaf, avocado, roasted pepito seeds, tortilla strips, crumbled goat cheese, Parmesan cheese, and Caesar lime dressing. Vegetarian.
Romaine and red leaf lettuce, red onions, tomatoes, honey balsamic dressing.
Romaine, house-made bacon, chopped egg, mighty vine tomatoes, blue cheese crumbles, and blue cheese dressing. Gluten free.
Mixed greens, toasted pine nuts, goat cheese, cucumbers, mighty vine tomatoes, and roasted shallot vinaigrette. Vegetarian. Gluten free.
The Fifty/50's award winning wings. We serve our sauces on the side, so your wings stay crispy. Choose a sauce and dipping sauce.
Served with celery and dipping sauce.
Maple-cinnamon brined and served in choice of glaze.
Slow smoked, hand pulled pork shoulder tossed in Gouda bechamel topped with fried jalapenos, sweet potato chips, a mac 'n' cheese waffle and smokey BBQ sauce. Served on a pretzel bun.
USDA prime skirt steak marinated in honey-orange teriyaki marinade and topped with onion rings.
Thinly-sliced grilled sirloin, mozzarella cheese, Gouda-American cheese bechamel, sauteed onions and sauteed green peppers baked inside pizza bread.
Fried chicken, bacon, lettuce, tomato, creamy ranch, and avocado.
3 pieces. Slow smoked pulled pork and smokey BBQ sauce on a brioche bun.
Lettuce, tomato, onion, and honey mustard on a brioche bun.
Tomato, avocado, mixed greens, cabbage, and sweet chili aioli.
Three 3 oz. triple secret patty sliders with cheese.
Skirt steak, sweet corn, mozzarella cheese, lettuce, avocado, spicy chipotle aioli.
Cheese, lettuce, tomato, and onion.
Triple secret patty, cheddar, bacon, smoky BBQ sauce and onion rings on a pretzel bun.
Triple secret patty stuffed with smoked Gouda, sauteed mushrooms and caramelized onions. Topped with bacon, Swiss and smoky BBQ sauce on a pretzel bun.
Triple secret patty, cheddar cheese, red onion, relish, and Louis dressing on a brioche bun.
Triple secret patty, roasted jalapenos, habanero salsa, Fifty/50 hot sauce and pepper jack cheese on a brioche bun.
Triple secret patty, smoked pork belly burnt ends, blue cheese, caramelized onions, bourbon BBQ, fried egg, on a brioche bun.
Triple secret patty, Merkts cheddar, BBQ pulled pork, and waffled mac-n-cheese on pretzel bun.
High Plains all-natural bison patty, whipped cheddar cheese, sauteed mushrooms. pickled red onions, and peppers on a potato bun.
High Plains all-natural bison, shredded Romaine, guacamole, and salsa fresca with no bun. Served with choice of side. Gluten free.
Veggie burger, sliced avocado, caramelized onions and shoestring potatoes on a whole wheat bun with smoky BBQ sauce on the side. Vegan.
Turkey patty, pickles, red onion and teriyaki mayo on a potato bun.
Buttermilk brine, seasoned flour, ranch dust, house-made hot sauce, and choice of dipping sauce.
Dry rub, maple sugar mop, sweet and smokey sauce, cornbread cheddar biscuits and french fries.
Buttermilk brine, Chicago spiced flour, ranch dust, housemade hot sauce and choice of dipping sauce.
Shrimp, mussels, clams, Asiago and white wine clam broth.
Parmesan Crust, Béarnaise, Port Wine Reduction, Grilled Asparagus
Martin's special baked cornbread with a brown sugar butter.
Grilled Asparagus and Carrots tossed with house made Italian Vinaigrette, topped with parsley and chives. Vegan.
Smoked Gouda mornay, guanciale, garlic, and bread crumbs.
Warmed French toast, triple chocolate and red velvet cake balls, vanilla gelato and hot fudge.
Cheddar bechamel, grated sharp and smoked cheddar.
Housemade spicy pickles that are sliced and beer-battered. Served with sides of caramelized onion-roasted garlic dip and housemade ranch.
Ellsworth Cooperative Creamery, seasoned flour, and creamy ranch.
Cheddar bechamel, grated cheddar, lettuce, tomato, guacamole, sour cream, and salsa fresca.
Fresh calamari, Fifty/50 signature Buffalo.
Sweet chili cilantro glaze and sesame seeds.
Maple cured, applewood smoked, sweet bourbon glaze, and honey mustard.
Romaine and red leaf, super sweet BBQ corn, housemade bacon, burnt cheddar, smoked chicken, and honey citrus vinaigrette.
Romaine and red leaf, avocado, roasted pepito seeds, tortilla strips, crumbled goat cheese, Parmesan cheese, and Caesar-lime dressing.
Mixed greens, toasted pine nuts, goat cheese, cucumbers, mighty vine tomatoes, and roasted shallot vinaigrette.
Buttermilk brine, Chicago spiced flour, ranch dust, housemade hot sauce, cornbread and choice of dipping sauce.
Served with choice of homemade sauce.
Menu for The Fifty/50 provided by Allmenus.com
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