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Samosa, vegetable pakora, chickpea pakora, sheekh kebab, and pappadum. Served with hot and sweet dips.
Samosa, vegetable pakora, steam cheese pakora, and pappadum. Served with hot and sweet dips.
Aloo, bell pepper, and onion.
Chicken marinated in yogurt, garlic, ginger, and vinegar.
Boneless marinated chicken breast.
Minced lamb blended with special spices and herbs, cooked on a skewer.
Jumbo shrimp marinated in mild spices and roasted in a clay oven.
Fish pieces marinated and roasted in a charcoal clay oven.
Ground, boneless chicken, seasoned and barbecued on skewers, and served with onions and lemon.
Lamb cooked with spinach curry with fresh Indian spices in a mild sauce.
Lamb marinated in yogurt and cooked in a mildly spiced cream sauce.
Extra spiced lamb cooked with potatoes in a tangy sharp sauce.
Minced lamb made with onion, garlic, ginger, green peas, and Indian spices.
Cubes of lamb cooked in a spiced gravy with tomato and onions.
Cubes of lamb cooked in a mildly spiced gravy.
Curried lamb with lentils.
Jumbo shrimp cooked in a mild sauce.
Fillets of cod fish cooked in a mild onion and tomato sauce.
Chicken breast cooked in a clay oven and made in delicately spiced cream sauce.
Boneless chicken cooked in cream sauce and mild spices.
Chicken marinated in ginger, garlic, yogurt, vinegar, and spice, made in tandoor, and cooked with fresh tomatoes, butter, and cream.
Tender chicken pieces marinated with fresh ground spices, cooked with fresh tomatoes, onions, and bell pepper in spiced sauce.
Chicken cooked with potatoes in a tangy sharp sauce.
Boneless chicken cooked with spinach and spiced gravy.
Boiled eggs in a mild onion gravy with bell peppers, tomatoes, and fresh herbs.
Homemade cottage cheese with fresh tomato sauce, butter, and mild Indian spices. Vegetarian.
Homemade cottage cheese cooked in spinach and cream in a mild Indian spice. Vegetarian.
Homemade cottage cheese, green peas cooked in onion, tomato, yogurt, and Indian spices. Vegetarian.
Mixed vegetables and cottage cheese balls served in a butter sauce. Vegetarian.
Fresh vegetables cooked with nuts, mild spices, and cream. Vegetarian.
Chick peas made with indian spice, served with potatoes and tomatoes. Vegetarian.
Tandoor roasted eggplant mashed and seasoned with herbs and sauteed with onions. Vegetarian.
Potatoes cooked in herbs and spices in a cream sauce. Vegetarian.
Cream lentils with spices. Vegetarian.
Dry okra cooked in onion, tomato, and Indian spices. Vegetarian.
Cauliflower and potatoes cooked in Indian spices. Vegetarian.
Spiced potatoes. Vegetarian.
Potatoes sauteed with red and green peppers, onions, and mild spices. Vegetarian.
Yellow lentil curry prepared in a tomato, onion, ginger, and mustard seed tardka. Vegetarian.
Homemade grated cheese sauteed with peas. Vegetarian.
Mushrooms, green peas in onion, tomato, and roasted garlic sauce. Vegetarian.
Tandoor chicken, reshmi kabab, sheekh kabab, butter chicken, pualo, dal makhni, naan, and dessert.
Tandoori chicken, chicken tikka, sheekh kabab, mattar paneer, peas pulao, nan, and dessert.
3 vegetables, dal, peas pulao, naan, raita, salad, and dessert.
Tandoori chicken, lamb curry, mattar paneer, dal, rice, and nan.
Mattar paneer, mixed vegetables, dal, rice, and nan.
Tandoori chicken, mattar paneer, mixed vegetables, dal, rice, and nan.
Basmati rice cooked with shrimp, chicken, and lamb, flavored with saffron.
Basmati rice flavored with saffron and cooked with succulent pieces of lamb, nuts, eggs, and 21 exotic spices.
Basmati rice flavored with saffron, cooked with chicken, nuts, eggs, and 21 spices with special recipe.
Bamsati rice cooked with saffron, raisins, and nuts.
Basmati rice cooked with onions, tomato, yogurt, and milk, mixed with vegetables.
Fried long grain rice cooked with peas.
Deep-fried whole wheat bread.
Fine flour bread, deep-fried.
Leavened whole wheat flour bread baked in tandoor.
Leavened bread of fine flour baked in tandoor.
Buttered and leavened whole wheat bread.
Leavened whole wheat bread flour bread stuffed with potatoes.
Bread stuffed with onion, dry mango, and spices.
Leavened bread of fine flour stuffed with minced lamb, baked in tandoor.
Bread stuffed with Indian cheese and mild spices.
Leavened bread of fine flour flavored with garlic, baked in tandoor.
Menu for Viceroy of India provided by Allmenus.com
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