Chinese Royal Kitchen

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california rolls and 4 pieces of sushi.

6 pieces of daily fresh nigiri sushi.

18 pieces of salmon, spicy tuna and california roll.

crispy fried.

mango, avocado, lettuce and crab.

fried shrimp, bbq pork, teriyaki chicken, crab rangoon, egg roll and fried wonton.

salted soybeans in the pod.

japanese, pan-seared chicken dumplings.

* diced ahi tuna, avocado, cilantro, sesame oil and masago. served with dipping sauce.

thinly sliced ahi tuna seared (black pepper flavor). served over shredded daikon with ponzu sauce.

* baked green mussels with dynamite sauce.

* thinly sliced jalapeños served over salmon, red snapper and super white tuna. drizzled with ponzu sauce.

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avocado, mango, tofu and crab meat.

tuna.

atlantic salmon.

cooked shrimp.

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super white tuna.

yellowtail.

crab stick.

smoked salmon.

cooked sweet egg.

fresh water eel.

scallop.

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surf clam.

squid.

salmon roe.

mackerel.

smelt roe.

flying fish roe.

wasabi flying fish roe.

red snapper.

octopus.

tuna.

atlantic salmon.

cooked shrimp.

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super white tuna.

yellowtail.

crab stick.

smoked salmon.

cooked sweet egg.

fresh water eel.

scallop.

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surf clam.

salmon roe.

bean curd.

mackerel.

smelt roe.

flying fish roe.

wasabi flying fish roe.

red snapper.

octopus.

avocado, cucumber and crab meat.

cream cheese, smoked salmon and cucumber.

tuna.

yellowtail with scallion.

fresh water eel.

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avocado, asparagus and cucumber.

mixed vegetables.

salmon and avocado.

* tuna, spicy mayo, avocado and cilantro. topped with red tobiko.

* yellowtail, masago, green peppers, cilantro and spicy mayo. topped with chili oil and lime juice.

tuna, cucumber, avocado, crab meat and mayo.

tuna, shrimp, mango and cucumber topped with fresh sliced mango, mango sauce and yellow tobiko.

tuna, yellowtail, salmon, crab meat, masago, cucumber, lettuce and avocado in house special sauce.

tropical seafood, scallop, shrimp and mango with house sauce.

* spicy seafood with cucumber, cut into small pieces.

smoked salmon, eel, cream cheese and cucumber. topped with tempura crunch.

shrimp tempura, cucumber and mayo topped with white tuna, avocado and yellow tobiko. served with special house sauce.

* spicy tuna and cucumber topped with tuna, avocado, spicy mayo and red tobiko.

* spicy salmon, cucumber, cilantro and jalapeños. topped with avocado.

* tuna, salmon, super white tuna and avocado wrapped around spicy tuna.

* spicy crab and cucumber topped with fresh salmon and masago.

crab salad, avocado, cucumber and masago. served with a special house sauce.

tempura shrimp, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi tobiko. topped with tempura crunch and unagi sauce.

* shrimp, eel, cucumber, avocado, cream cheese, masago and jalapeños deep-fried.

* eel, cucumber, spicy mayo and tempura crunch. topped with avocado and eel sauce.

sweet potato tempura, eel, cream cheese and cucumber. topped with unagi sauce.

cucumber, crab, avocado, pickled radish, tamago and cooked mushrooms.

shrimp tempura, cucumber and mayo. topped with eel, avocado and eel sauce.

eel, cucumber and tempura crunch. topped with ebi shrimp, wasabi mayo and tobiko.

* baked mussel, masago, avocado, seafood, cucumber and spicy mayo.

soft shell crab tempura, masago, cucumber and mayo. topped with unagi sauce.

* soft shell crab tempura, eel, masago, cucumber, avocado, cilantro, lettuce and spicy mayo. topped with eel sauce.

crab meat, avocado, cucumber and scallion. topped with seared red snapper and unagi sauce.

* large roll with shrimp tempura, eel, crab meat, salmon skin, avocado, asparagus, cucumber and spicy mayo. topped with tempura crunch, mayo and house sauce.

6 pieces of nigiri sushi (chef`s chef), 3 california rolls and 3 spicy tuna rolls.

8 pieces of nigiri sushi (chef`s choice) and 8 rainbow rolls.

6 pieces of nigiri sushi (chef`s choice), 8 pieces of sashimi (chef`s choice) and 8 dragon rolls.

3 of each. california roll, philadelphia roll, spicy tuna roll and spicy shrimp roll.

3 california rolls, 3 spicy tuna rolls, 3 eel rolls and 3 ebi-q rolls and 6 pieces of yasai.

1 pieces of shrimp, eel, cran, inari and egg omelette with 6 california rolls.

sautéed chef`s selection of fresh garden vegetables.

shrimp, chicken, crab meat and assorted vegetables.

* tender beef stir-fried with black pepper and onions.

* jumbo shrimp and scallops in a red hot lava sauce.

jumbo shrimp, scallops and crab meat in a chef`s special sauce.

jumbo shrimp and scallops stir-fried with hong kong`s most famous xo sauce.

shrimp, crab meat, chicken, beer, pork and ham stir-fried in chinese style.

diced chicken, stir-fried with juicy hawaiian pineapple.

beef and vegetables in korean style. topped with fried, scrambled egg.

* shrimp and pork with vegetables stir-fried with singapore curry.

chunks of chicken stir-fried with thai basil and garnished with lime.

cooked with crab meat, jumbo shrimp and scallops.

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with crispy noodles.

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string beans, broccoli and peapod.

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served with steamed rice.

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peapod, string beans and broccoli. tofu, chicken

beef, shrimp

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2 egg rolls, sweet & sour chicken, large shrimp egg foo young and large shrimp fried rice.

chicken noodle soup, 2 egg rolls, orange chicken, large shrimp egg foo young and large shrimp fried rice.

3 egg rolls, 3 crab rangoons, orange chicken, chicken lo mein, beef broccoli and shrimp fried rice.

4 egg rolls, 4 crab rangoons, pepper steak, chicken lo mein, general tso`s chicken, shrimp egg foo young and shrimp fried rice.

served with lo mein noodles and shrimp chips.

served with steamed rice and shrimp chips.

served with fried shrimp and shrimp chips.

3 pieces. served with fried shrimp and shrimp chips.

soft noodles.

choose up to 2 flavors.

specialty ice cream choice: green tea, red bean, ginger.

can soda choice: coke, sprite, 7-up, root beer, orange soda, diet coke, diet 7-up