thinly sliced, seared tuna with black pepper, served with miso and Japanese mustard sauce.

deep fried rice paper, filled with shrimp and rice.

deep fried roll, frilled with pork, glass noodles, mushrooms and egg, served with sweet and sour sauce.

thai style fish caked, served with sweet sauce and ground peanuts.

tofu quick fried, with house tempura sauce.

deep fried roll, filled with chicken, vegetables and served with sweet and sour sauce.

3 crab rangoon, 3 golden bags, 3 baby egg rolls, 3 pot stickers, 3 golden triangles, 2 veggie egg rolls and 1 chicken egg roll.

spicy tuna, cream cheese and scallions, deep fried.

skewered tofu, seasoned, then grilled and brushed with red miso sauce.

skewered chicken or tofu, marinated in light curry, served with peanut sauce and cucumber salad.

pan fried seafood dumplings, served with shoyu dipping sauce.

seared scallops, served with an apple and plum puree.

deep fried vegetable roll, served with sweet and sour sauce.

scallions, rolled in thin slices of beef, marinated in garlic soy.

skewered chicken, seasoned, then grilled and brushed with red miso sauce.

steamed dumplings, seasoned ground pork and crab stick, served with sweet soy.

beef sirloin, wrapped around asparagus, with teriyaki glaze.

diced tuna, avocado and red onions, in soy mirin vinaigrette.

thai soft roll, filled with cucumber, sprouts, tofu and egg, topped with plum sauce.

shrimp, scallop and crab stick, with spicy sauce.

crispy vermicelli noodles, mixed with shrimp and sweet and sour dressing.

boiled soy bean pods.

battered soft shell crab, deep fried, to crisp, with ponzu sauce.

blanched spinach chilled and served with sesame peanut sauce.

deep fried rice paper, bagged with crab and shrimp.

steamed rice and vegetables in clear broth.

hot and sour soup, with mushrooms, tomatoes, onions, cilantro and lemon grass.

chicken and shrimp dumplings, Barbeque pork and lettuce.

coconut soup, with mushrooms, onions, cabbage, cilantro and lemon grass.

silken tofu, green onions and wakame.

rice noodles, with vegetables, in clear broth.

mixed greens, topped with fresh tuna, marinated in spicy mayo and masago.

mixed greens, carrots and creamy ginger dressing.

crispy salmon skin, mixed green salad, sweet sauce and hot sauce.

ground chicken, with rice powder, onions, cilantro and mint leaves, in lime dressing.

assorted fresh fish, cucumber, wakame salad and tosazu dressing.

crab meat, cucumber, wakame salad and tosazu dressing.

sliced beef, with rice powder, onions, cilantro and mint leaves, in lime dressing.

seaweed salad and cucumber.

sliced beef, with onions, cilantro, cucumber, lettuce, tomatoes and celery, in spicy dressing.

cucumber, onions, carrots and sweet vinegar dressing.

stir-fried rice, with onions, green onions, peapod, carrots, egg and curry powder.

stir-fried rice, with onions, carrots, bell peppers and basil.

stir-fried rice, with chicken, shrimp, pineapple, onions, green onions, tomatoes, carrots, raisins and eggs.

stir-fried, with onions, green onions, carrots and egg.

stir-fried rice, with crab meat, crab stick, carrots, onions, green onions and egg.

sliced beef, stir-fried with broccoli.

ground chicken, stir-fried with eggplant, bell peppers and basil leaves.

battered chicken, served with homemade lime sauce.

stir-fried with onions, bell peppers, carrots, mushrooms and water chestnuts.

stir-fried mixed vegetables in garlic sauce.

grilled salmon with bell peppers, carrots, onions, mushrooms, basil leaves.

shrimp, pineapple, onions and curry powder, in creamy butter sauce.

shrimp, onions, garlic and black peppers, in tomato sauce.

stir-fried with water chesnuts, onions and green onions.

steamed broccoli, topped with peanut sauce and sesame seeds.

battered chicken with bell peppers.

stir-fried shrimp, squid, mussels, scallops, crab stick, bell peppers, carrots, onions, mushrooms and basil leaves.

ground chicken, stir-fried with bell peppers, carrots, mushrooms, onions and basil leaves.

stir-fried with ginger, onions, carrots, green onions, jalapenps, mushrooms and celery.

stir-fried with pineapple, onions, green onions, tomatoes, cucumbers and bell peppers.

stir-fried with green onions, onions, bell peppers and jalapenos.

stir-fried asparagus, carrots and onions, in garlic sauce.

battered chicken, with sesame seed, stir-fried with sweet chili sauce and topped with tempura green bean.

battered chicken, stir-fried with bell peppers, carrots, onions, mushrooms, water chestnuts and cashews in sweet spicy sauce.

stir-fried with onions, green onions, bell peppers, dried chilies and cashews.

stir-fried with garlic, onions, green onions, carrots and mushrooms.

stir-fried beef with bell peppers, green onions, onions and tomato.

wide rice noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

crispy egg noodles, shrimp, squid, mussel, crab stick, scallops and broccoli, in gravy sauce.

glass noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

wide rice noodles, stir-fried with sprouts, tofu, green onions, eggs and ground peanuts.

wide rice noodles, stir-fried with broccoli and egg, in sweet soy sauce.

deep fried, wide rice noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

udon noodles, onions, bell peppers, broccoli, tomatoes, carrots, celery and basil.

crispy wide noodles, with potato, coconut milkand peanut sauce in panang sauce.

thin rice noodles, with eggplant, bamboo shootand green beans, in red curry sauce.

steamed egg noodles, topped with broccoli, carrots and bell peppers, in sweet chili, peanut sauce.

crispy wide noodles with broccoli in gravy sauce.

glass noodles, stir-fried with sprouts, tofu, green onions, egg and ground peanuts.

egg noodles, stir-fried with mushrooms, water chestnut, bamboo shoots, onionsand green onions, in special sauce.

glass noodles, stir-fried with onions, green onions, mushrooms, celery, peapod, carrots and egg, in light soy.

thin rice noodles, with onions, tomatoes, mushrooms and cilantro, in hot and sour soup.

sauteed meat, bamboo shoot, eggplant and green beans with basil leaves, in green chili sauce.

sauteed meat, bamboo shoot, eggplant and green beans, with basil leaves, in red chili sauce.

pineapple, bell peppers, tomatoes and basil, in red curry sauce.

potatoes, peanut sauce and lime leaves.

shrimp, squid, mussels, scallops, crab stick, bamboo shoot, eggplant, green beans and basil leaves in red curry sauce.

potatoes, onions and carrots.

fresh water eel.

tuna.

seaweed.

yellowtail.

smelt roe.

scallop.

salmon.

chili red.

sweet egg.

squid.

white tuna.

octopus.

salmon roe.

sweet shrimp with deep fried head.

crabmeat.

cooked shrimp.

flying fish egg.

arctic clam.

sweet potato tempura, cream cheese, avocado, scallions, spicy mayo, topped with tempura crumb, sweet soy sauce and wasabi mayo.

fresh salmon, avocado, masago, hot sauce and crumb outside.

tempura shrimp, mayo, masago and cucumber, topped with eel, avocado and sweet sauce.

eel, cucumber and sweet sauce.

asparagus, avocado, cucumber and mayo.

cucumber, avocado, kanpyo, gobo, shittake and spinach.

cucumber and sweet sauce.

real crab meat, avocado, cucumber and masago.

eel, yellowtail and kaiware, topped with avocado and black and red tobiko with sweet sauce.

scallions, masago and mayo.

avocado, masago and spicy mayo.

tuna, avocado, mango and wasabi mayo.

tuna.

fresh tuna, yellowtail, avocado, cucumber, cilantro, jalapenos and scallions.

cucumber.

fresh tuna, marinated in spicy sauce with masago.

eel, avocado and sweet sauce.

tuna and avocado.

real crab meat, avocado, cucumber, topped with tuna yellowtail and salmon.

soft shell crab, spicy mayo, masago, cucumber and avocado.

imitation crab, avocado and cucumber.

shrimp, scallop, crab sticks, masago and spicy sauce.

fresh shiro maguro, marinated in spicy mayo masago.

Japanese gourd.

yellowtail and scallions.

spicy tuna, topped with eel, avocado and sweet sauce.

salmon, masago and spicy sauce.

real crab meat, avocado and cucumber.

marinated shittake mushroom.

marinated spicy tuna, masago, avocado and crumbs outside.

tempura sweet potato, mayo, masago, cucumber, avocado and sweet sauce.

kanpyo, shittake, gobo, spinach, tamago, fresh crab meat, cucumber and avocado.

salmon, crab stick and shrimp, topped with spicy mayo and baked.

yellowtail pickle.

assorted fresh fish, crab meat, avocado, cucumber and masago.

fresh salmon, avocado and cucumber.

cucumber, avocado, mayo, masago and sweet soy.

spinach and peanut sesame sauce.

cooked shrimp, mayo, masago, scallion and spicy sauce.

tempura shrimp, mayo, masago, cucumber, avocado and sweet sauce.

cooked shrimp with cucumber.

fresh salmon, masago and hot sauce.

smoked salmon, cream cheese and avocado.

tempura shrimp, masago, spicy mayo and avocado, topped with spicy shrimp, crab meat and scallions, baked with sweet spicy mayo.

spicy tuna, masago, cream cheese and scallions, then deep fried and topped with crumbs and sweet spicy mayo.

shrimp, crab, masago, scallions, tempura crumbs, sweet soy sauce and sweet spicy mayo.

real crab, cucumber and avocado, topped with cooked shrimp and sweet spicy mayo.

tempura shrimp, cream cheese, avocado, scallions, masago and spicy mayo. topped with crumbs, sweet sauce and wasabi mayo.

cooked shrimp, scallions, spicy mayo andmasago, topped with tuna, avocado and sweet sauce.

tempura shrimp, masago, spicy mayo and avocado, topped with mango, sweet sauce.

3 handrolls, with fresh shiro maguro, cilantro, jalapenos and scallions, marinated in salt and lemon.

smoked salmon, eel and avocado, topped with tamago and sweet sauce.

fresh tuna, yellowtail, salmon, cilantro, jalapeno, scallion, cucumber and avocado, topped with masago, crumbs and wasabi mayo.

crispy salmon skin and cucumber, topped with fresh salmon, avocado and sweet soy sauce.

super white tuna, masago, tempura crumbs, sweet soy sauce and sweet spicy mayo.

tempura fried roll. smoked salmon, unagi, avocado, cream cheese and deep fried, topped with sweet soy sauce.

ten pieces of assorted fresh fish, served with sushi rice.

kaisen make and 6 pieces of nigiri. chef`s choice.

california, tekka, kappa and kaisen maki.

fresh tuna over rice, with assorted japanese vegetables.

sweet potato, gomae maki, futo veggie and kappa.

fresh water eel, glazed with sweet sauce and wakame, over rice, with assorted Japanese vegetables.

ebi tempura, spicy shrimp, spicy salmon, avocado.

spicy shrimp maki and 8 pieces of nigiri chef's choice.

california maki and 8 pieces of nigiri. chef`s choice.

fresh salmon, over rice with assorted japanese vegetables.

crazy maki, california, kaisen maki and avocado.

8een pieces of assorted fresh fish, served with sushi rice.

assorted fresh fish, over rice, with assorted japanese vegetables.

noodles in miso broth, with a side of shrimp and vegetable tempura.

vegetables, lightly battered and served with light shoyu sauce.

fried white meat chicken, shredded cabbage salad, served with ton katsu sauce.

noodles, in special broth, with a side of shrimp and vegetable tempura.

peppercorn, crusted tuna, grilled rare with a saute of asparagus and shittake mushrooms with wasabi mustard sauce.

soba noodles, in special broth, with a side of shrimp tempura.

shrimp and vegetables, lightly battered and served with light shoyu sauce.

fried pork tenderloin and shredded cabbage salad, served with ton katsu sauce.

seared strip tuna, with teriyaki sauce and served with baby bok choy, snow peas, wasabi mayo and ginger, served with rice.

grilled salmon, on top of baby bok choy and soba noodles in ginger broth.

taro in sweet coconut cream.

a custard, baked from mung beans, coconut milk and egg.

fried banana, coated in coconut butter.

green tea, mango, red bean.