Epic

Swiss chard, lamb sausage and fennel butter.

Fava beans, chorizo, lemon brulee and spearmint pesto.

Creme fraiche blini, dill, fresh beets and cucumber, pickled quail egg and salmon roe.

Sweet and sour red cabbage, spearmint, wild black raspberry compote and natural jus.

Avocado and mango, lime basil and spicy mango coulis.

Local salami and pate, marinated olives and pork rinds.

Hand crafted local cheese, apricot mustard and truffle honey comb.

Shaved fennel and onion, peppermint, marinated feta and broken balsamic.

Dragons tongue arugula, red sorrel, chevre goat cheese and walnut vinaigrette.

Chef's baby greens, shaved cucumber and radish, farm egg, bacon and cucumber ranch.

Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.

Dragon's tongue arugula, wild mushrooms and pecorino with lemon and truffle vinaigrette.

Smoked ham hocks and truffle.

Please call restaurant for daily selection.

Baby spring vegetables, petite greens and dashi.

Mint spaetzle, honey roasted peaches, walnuts and ginger sus.

Three bean salad, pancetta, garlic almond puree and lemon basil pesto.

Dragons tongue arugula, shaved pecorino and marrow hollandaise.

Wild mushroom deluxe, English pea puree, spring onions and bearnaise.

Roasted baby carrots, minted English peas with garlic and almond puree.

Wild mushrooms, asparagus puree, yuzu and truffle buerre blanc.

Grilled asparagus, basil salad and truffle hollandaise.

Fingerling potato, radish and turnips, smoked bacon and spearmint pesto.

Roasted baby vegetables, house made chicken sausage and coconut curry sauce.

Basil and arugula, pecorino romano and yuzu truffle buerre blanc.

Lobster, king crab, oyster, shrimp and little neck clams.

Shaved fennel and onion, peppermint, marinated feta and broken balsamic.

Opal basil and roasted tomato sauce.

Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.

Oven baked fresh goat cheese, spinach, lemon basil, pesto and sea salt crostini.

Hand crafted Artisan cheese, red wine gelee, truffle honey comb and crostini.

Local sulumi, hosemade pate, pork roasted walnuts and apricot mustard.

Apricots, almonds, currants, grapes, scallions and curry aioli on pita.

Celery, red onion and taragon on a New England Roll.

Aged cheddar and smoked bacon on a pretzel roll.

Braised pork, serrano ham, pickle, jalapeno and radish slaw on a baguette.

Grilled chicken, red romaine and pecornio in a tomato wrap.

Goat cheese, spinach and formage blanc.

Jalapeno, radish and spicy aioli on a French baguette.

Pico de gallo, avocado, cilantro and cotija.

Oven roasted tomato, fresh mozzarella and basil pesto.

Four cheese, oven roasted tomatoes and formage blanc on brioche.