Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves. Served with mint and tamarind sauce.

2 pieces. Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves, Indian Spices.? Served with mouthwatering tamarind and mint cilantro chutney.

Homemade cheese marinated in a mix of spices, dipped in a batter of garbanzo and then deep fried, served with mouthwatering tamarind and mint cilantro chutney.

Crispy assorted vegetables, golden fried with light chickpeas flour batter?, served with mouth watering tamarind and mint cilantro chutney.

Paneer sauteed with onion, bell pepper, red chili and Sichuan pepper.

Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, mint chutney, served with mouthwatering tamarind and mint cilantro chutney.

Hot pepper dipped in batter and deep fried, served with mouthwatering tamarind and mint cilantro chutney.

Shrimp sauteed with onion, bell peppers, red chili and Sichuan pepper.

Sliced onion mixed with spiced chickpeas flour and lite Indian spices and? deep fried, serve with mouthwatering tamarind and mint cilantro chutney.

Lightly breaded and fried shrimps tossed with spices and served with spicy sauce.

Potato cutlets with chickpeas, served with mint and tamarind sauce.

2 pieces. Cone pastry stuffed with spiced minced chicken, served with mouthwatering tamarind and milt cilantro chutney.

2 pieces. Cone pastry stuffed with spiced minced lamb, served with mouthwatering tamarind and mint cilantro chutney.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried served with mouthwatering tamarind and mint cilantro chutney.

Recommended for 2.? A mixed platter of our chosen tandoori specialties consisting of chicken tikka, lamb kabab, lamb tikka and tandoori chicken, served with mouthwatering tamarind and mint cilantro chutney.

For 2. Boneless chicken marinated in yogurt cooked with chili and curry leaves.

Nepali item. Mixed vegetables with Nepali spices inside wheat bread and steamed, sServed with Nepali achaar.

Nepali item. Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar.

Nepali item. Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spices.

Nepali item. Marinated chicken wings with Himalayan spices and roasted in tandoor.

Nepali items. Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spices.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Lentil soup with seasonal vegetables.

Perky clove-flavored lentil soup? with seasonal vegetables (with south Indian spices).

Fresh cucumbers, carrots, onions, lettuce and tomatoes, served with house dressing.

Plain homemade yogurt.

Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice. Vegan.

Cauliflower sauteed with onion, tomatoes and Nepalese spices. Served with basmati rice. Vegan.

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. Served with basmati rice. Vegan.

Combination of potatoes, bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice. Vegan.

Tadka style dal. Yellow lentil cooked to perfection with onion, tomato, ginger and garlic. Served with basmati rice. Vegan.

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Goat meat with bone. Goat meat cooked in typical Nepalese style with herbs and spices. Served with basmati rice.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.

Green peas and potatoes cooked with spices. Served with basmati rice.

Fresh spinach cooked with chickpeas. Served with basmati rice. Vegan.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies. Served with basmati rice.

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice. Vegan.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with basmati rice. Vegan.

Eggplant. Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice.

Malai kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.

Green beans cooked with coconut milk and cream. Served with basmati rice.

Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice.

Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice. Vegan.

Fresh okra cooked with tomatoes?, onion, and cilantro and spices

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice.

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice.

Tender boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice.

Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce?. Served with basmati rice.

Hot. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.

A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander. Served with basmati rice.

Selected pieces of lamb, delicately spiced and barbecued in our tandoor oven, then cooked in a chef's special sauce. Served with basmati rice.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice.

Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice.

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.

Hot. A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Boneless pieces of lamb in spinach puree. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice. Garnished with cilantro and ginger. Served with basmati rice.

Boneless lamb cooked with green chilies and spices. Served with basmati rice.

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp cooked in a mildly spicy gravy along with the coconut flavor. Served with basmati rice.

Shrimp delicately spiced and barbecued in our tandoor, then cooked in a chef's special sauce. Served with basmati rice.

Succulent shrimp cooked with green chili with spices. Served with basmati rice.

Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce. Served with basmati rice.

Mahi-mahi fish cooked with coconut and? spicy sauce. Served with basmati rice.

Shrimp and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Basmati rice cooked with saffron and green peas.

Basmati saffron rice cooked with mixed vegetables with a mild spice. Served with yogurt sauce.

Basmati rice infused with saffron, richly flavored with herbs and spices, cooked along with tender pieces of chicken. Served with yogurt sauce.

Basmati rice infused with saffron, richly flavored with herbs and spices, cooked along with tender pieces of lamb. Served with yogurt sauce.

Basmati saffron rice cooked with shrimp in mild spices. Served with yogurt sauce.

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed Indian spices? and roasted in a clay oven. Served with chef's special sauce and steamed basmati rice.

Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt. Served with chef special sauce and steamed basmati rice.

Soft and silky boneless pieces of chicken breast supreme, marinated in sour cream and cooked to tender perfection. Served with chef special sauce and basmati rice.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices, then roasted in a clay oven. Served with chef's special sauce and steamed basmati rice.

Succulent cubes of boneless chicken breast marinated in yogurt and mild spices, then roasted in a clay oven. Served with chef's special sauce and steamed basmati rice.

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice.

Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven. Served with chef's special sauce and steamed basmati rice.

King-size shrimp marinated in mild Indian spices and cooked in a clay oven. Served with chef's special sauce and steamed basmati rice.

Barbecued pieces of mahi-mahi flavored with Indian herbs and spices. Served with chef's special sauce and steamed basmati rice.

Flat leavened bread baked on feet wall lining of the tandoori oven.

Naan, onion and garlic.

Whole wheat bread baked in the clay oven. Vegan.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Made from dough of refined flour with a taste of garlic.

Whole wheat layered bread from tandoor.

A garlic, green chili and cilantro flavored bread baked in a clay oven. Spicy.

Naan baked with tender minced lamb stuffing.

Leavened and fermented bread fried in hot oil.

Whole wheat puffed bread, deep-fried.

Whole wheat bread stuffed with spiced boiled potatoes, onions and cilantro.

Fresh unleavened bread stuffed with cheese.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup. Served hot.

Served cold.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Served hot.

Fragrant rice cooked with sweetened milk, raisins and almonds. Served cold.

Indian Style. Indian aromatic tea made with the highest grade choice tea leaves boiled with milk and selected spices.

Rich and creamy churned yogurt. Served sweet and chilled.

Churned yogurt with mango puree, served chilled.

Your choice of cranberry, orange or pineapple.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Santa Julia bottle. Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Segura Viudas 187 mL. (Spain) Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Rocca (Italy) bottle. Only paid in advance. Must be 21 to purchase.

Only paid in advance. Must be 21 to purchase.

Very nice red wine. Must be 21 to purchase.

Highly recomended.Must be 21 to purchase.

Must be 21 to purchase.

Red wine recomended

Nice Chardonnay

highly recommended?

California. Good red wine

Must be 21 to purchase.

Must be 21 to purchase.

187ml Spain - 6 in pack. Must be 21 to purchase.

Must be 21 to purchase.

6 in pack.

6 in pack.

6 in pack.

6 in pack.

6 in pack.

6 in pack.

6 in pack.

6 in pack.

Whole black lentil simmered and tempered with ginger tomatoes and herbs.

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, garlic and tomatoes.

Highly recommended. Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, Cilantro and herbs.

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices.

Green peas and potatoes cooked with spices.

Okra sauteed with onions, tomatoes and Indian spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw the richness of the spices.

Malai kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Green beans cooked with coconut milk and cream.

Mixed vegetables cooked in gravy of cashew nuts and arid fruits.

Fresh spinach cooked with potatoes and delicately spiced.

Spinach cooked with cottage cheese delicately spiced.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger-garlic paste and cream sauce.

Stir-fried paneer sauteed with different chilies, cooked in spices and herbs.

Homemade cheese cooked with bell peppers, garlic, onions, tomatoes and wild chilies.

Fresh cottage cheese cooked with a creamy tomato sauce.

Homemade cottage cheese, onions and tomatoes in a rich creamy sauce.

Recommended. Butter chicken. Chicken pieces roasted in a clay oven and then folded into the creamy tomato sauce.

Recommended. Chunks of chicken breast roasted in a clay oven and folded into the cream sauce.

Fiery chicken curry in freshly-made madras masala with a coconut base.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Tender boneless chicken cooked in a delicately spiced spinach puree.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices, cooked in fiery hot gravy. Hot.

Boneless pieces of chicken cooked with green chilies and hot spices.

Nepalese style with bone. Whole chopped chicken cooked in typical Nepalese style with herbs and spices.

Minced chicken cooked with chopped onions, tomatoes and green peas.

Vegetable samosa, palak paneer, aloo ra simi ko tarkari, chicago curry house, naan, saffron rice and gulab jamun (dessert).

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarkari naan, saffron rice and gulab jamun (dessert).

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarkari, navratan korma, naan, saffron rice and gulab jamun (dessert).

Vegetable samosa, palak paneer, butter chicken, naan, saffron rice and choice of house salad or gulab jamun (dessert).

Vegetable samosa, palak paneer, aloo ra simi ko tarkari, chicken tikka masala, saffron rice, naan and choice of house salad or gulab jamun (dessert).

House salad, vegetable samosa, palak paneer, aloo ra simi ko tarkari, chicken makhani, tandoori chicken, naan, saffron rice and gulab jamun (dessert).

Rich and creamy, churned yogurt served sweet and chilled.

Churned yogurt with mango puree served chilled.

Indian style. Aromatic tea made with the highest grade choice-tea leaves boiled with milk and selected spices.

Tadka style dal. Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, garlic and tomatoes.

Steamed dumplings seasoned with spices with special sauces. A true national dish of Nepal.

Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast, served with house dressing.

Chicken cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.

Butter chicken. Chicken pieces roasted in a tandoor and then folded into creamy tomato sauce.

Chunks of chicken (white meat) roasted in a tandoor and folded into cream sauce.

Mild spicy. Boneless pieces of chicken cooked in a rich almond flavored sauce.

Hot spicy. A delicious combination of chicken and potatoes marinated in vinegar and hot pepper.

Lamb cooked in savory and exotic flavored coconut broth, Indian spices and creamy curry sauce.

Selected pieces of lamb delicately spiced and barbecued in a tandoor, cooked in chef's special sauce.

Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a tandoor.

Spinach cooked with cottage cheese, delicately spiced.

Potatoes with green beans and mild Nepalese spices with tomatoes and herbs. Vegan.

Potatoes, sour bamboo shoots and black-eyed peas cooked with Nepali spices. Vegan.

Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger-garlic paste. Vegan.

Cauliflower and potatoes cooked to perfection with mild spices along with ginger and Indian spices. Vegan.

Delicious chickpea cooked in an exotic blend of North Indian spices. Vegan.

Eggplant roasted in Tandoor mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw out the richness of the spices. Vegan.

Spinach chickpeas cooked with tomatoes garlic ginger. Vegan.

Whole wheat bread baked in the Tandoor oven. Vegan.

Flat leavened bread baked on wall lining of the Tandoor oven.

Whole wheat layered bread from Tandoor.

Saffron rice and vegetables with spices. Vegan.

Saffron rice and tender chicken with Indian spices.