Japanese soda.

Traditional miso soup with tofu, seaweed, edamame, and scallion.

Miso soup with tofu, seaweed, scallion, edamame, jalapeno and sriracha.

Seaweed and cucumber with a sweet vinaigrette.

Soy bean with sea salt.

Lettuce, ginger, and olive oil

cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing.

Marinated octopus salad with a cucumber sweet vinaigrette.

Lump crabmeat, cream cheese, scallion and red pepper strands.

Seared tuna, soy yuzu air, ginger, sesame powder and seaweed.

Tuna, mango, tomato, cilantro, orange, grapefruit and avocado puree.

Scottish salmon marinated in a traditional Japanese soy sauce. Served with a side salad with ginger dressing.

Tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu puree.

Yellowtail, jalapeno, cilantro, abo, mustard seed oil, sriracha, ponzu, and grapefruit.

Marinated diced fresh tuna, avocado and scallion served with chips.

Lightly fried tofu and mushrooms with miso broth.

Asparagus, cauliflower, sweet potato and onion.

Three pieces. Grilled marinated chicken on skewer and served with pickled and sliced cucumber.

Served with roasted red pepper and okra.

Served with cucumber, pineapple yuzu puree, and cherry chutney.

Sea scallop with brussel sprout, bacon, and cauliflower puree.

Shrimp, cauliflower, asparagus and sweet potatoes.

Stir fried soba noodle with chicken, cabbage, carrot, and white onion.

Noodle soup with roasted pork tenderloin, pickled cabbage, spinach, and fried egg in a special house broth.

Potatoes, onions, carrots, and a deep fried chicken cutlet in a traditional Japanese curry sauce over rice.

Fresh tuna over a bed of sushi rice.

Fresh salmon over a bed of sushi rice.

Cooked eel over a bed of sushi rice.

Assorted fish over a bed of sushi rice.

Served with asparagus, carrot, cabbage, and steamed rice.

Served with asparagus, carrot, cabbage, and steamed rice.

Served with asparagus, carrot, cabbage, and steamed rice.

Shrimp tempura, cream cheese, crab meat, avocado, scallions, wasabi mayo and tempura crumbs.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce.

Soft shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, and tempura crumbs with a house sauce.

Cream cheese, avocado, and crab meat topped with fresh tuna and eel.

Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.

Vegetarian. Asparagus, cucumber, avocado, and tempura flakes topped with spinach and sweet toasted sesame sauce.

Avocado, cucumber, oshiko, shitake and temp flake.

Salmon, avocado, tempura flakes topped with Salmon

spicy tuna, cucumber, and tempura flakestopped with salmon

spicy tuna, cilantro, jelapeno, avocado and spicy sauce toped with spicy tuna and tobiko

shrimp tempura, avoado, mazzarella cheese lightly fried with tempura batter

Salmon, scallion, cream cheese, double seaweed, and double tempura crunch with miso sesame dressing

Tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin. Served with ponzu sauce

Tuna, super white tuna, salmon, cucumber, and avocado with mango salsa dressing.

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.

Spicy tuna and cucumber topped with unagi and avocado.

Salmon, avocado, and scallion rolled with pink soy paper and topped with torched salmon and ikura.

Smoked Salmon, white fish, kanikama, tako, seard spicy mayo and sriracha on top.

Spicy scallop, masago, and avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Kanikama, cucumber, avocado and masago.

Spicy tuna and cucumber.

Avocado, salmon, spicy mayo and sriracha.

Smoked salmon, cream cheese and avocado.

Spicy scallop, avocado, masago and spicy mayo.

Shrimp tempura, avocado, cucumber, eel sauce, masago and spicy mayo.

Sweet potato tempura and eel sauce.

Unagi, cucumber and eel sauce.

Tuna and avocado.

Scallion and hamachi.

Tako, cucumber, masago and spicy sauce.

Avocado, cooked shrimp, jalapeno, masago and spicy sausage.

Soft shell, crab tempura, avocado, cucumber, eel sauce, masago, and spicy mayo.

Salmon, tuna, white fish, spring mix, masago, avocado and cucumber.

Shrimp, tempura, masago, avocado, cucumber, spicy mayo and spring mix.

Unagi, cream cheese and avocado.

Salmon, cucumber and avocado.

Shrimp tempura, cucumber, avocado, unagi and eel sauce.

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon and ebi.

Five pieces of veggie nigri and crunchy gomae.

Four pieces of chef's selection nigri and your choice of any sports maki.

Tuna, salmon, and super white tuna sashimi and your choice of any sports maki.

Four pieces of chef's selection nigri and six pieces of sashimi best fish of the day.

Six pieces of fish of the day over sushi rice.

Nine pieces of assorted fish (tuna, salmon, super white tuna, and yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, and surf calm sashimi.

Chef's selection. Serves two.

Two pieces.