Ja' Grill Restaurant

Lightly buttered bread.

Lightly fried slices of ripe plantain.

Lightly crusted turnover, filled with Jamaican seasoned ground beef, curry chicken or veggies.

Chicken wings, jerk seasoned and finished on a charcoal grill.

Jerk chicken wings glazed with honey.

Farm raised catfish, seasoned with jerk herbs and spices, then baked to perfection.

Butterfly shrimp, seasoned with jerk herbs and spices, then sauteed to perfection. This dish is spicy.

Butterfly shrimp in a colorful medley of bell peppers, carrots and onions sauteed in Jamaican curry.

Fish stock with pumpkin, cho-cho and the chef's selection of vegetables.

Bone-in chicken pieces, chicken stock and the chef's selection of vegetables.

Freshly chopped lettuce, salad vegetables, cucumbers and tomatoes.

Chopped cabbage and carrots, seasoned with herbs and spices, steamed in coconut milk.

Butterfly jerk shrimp on a bed of lettuce, salad vegetables, cucumbers and tomatoes. This dish is spicy.

Butterfly curry shrimp on a bed of lettuce, salad vegetables, cucumbers and tomatoes.

Grilled salmon on a bed of lettuce, salad vegetables, cucumbers and tomatoes.

Callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Tofu sauteed in jerk herbs and spices. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread. This dish is spicy.

Tofu sauteed in jerk herbs and spices. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Seitan sauteed in jerk herbs and spices. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread. This dish is spicy.

Seitan sauteed in Jamaican curry. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Tender pork, dry rubbed with spicy jerk seasoning, marinated then baked to perfection. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread. This dish is spicy.

Bone-in chicken, dry rubbed with Jamaican jerk herbs and spices, marinated and finished on a charcoal grill. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Farm raised catfish, seasoned with jerk herbs and spices, then baked to perfection. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Butterfly shrimp, seasoned with jerk herbs and spices, then sauteed to perfection. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread. This dish is spicy.

Tender pieces of goat meat seasoned and marinated, then stewed in spicy Jamaican curry. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread. This dish is spicy.

Tender pieces of chicken marinated in Jamaican seasonings, garlic, thyme, scallions and stewed in curry spices. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Butterfly shrimp in a colorful medley of bell peppers, carrots and onions sauteed in Jamaican curry. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Ox tail with butter beans, carrots, potatoes, onions and assorted peppers in brown gravy. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Tender pieces of chicken stewed in a variety of vegetables and Jamaican seasonings. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Tilapia filet seasoned and marinated with garlic, thyme, scallions, then sauteed in Jamaican curry. Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Salmon filet served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Whole Red Snapper served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Kingfish steak served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Served with rice and peas, cabbage and carrots, plantains and Jamaican hard dough bread.

Brown rice cooked in coconut cream with small red peas and Jamaican spices.

Chopped cabbage and carrots steamed in coconut milk and seasoned with herbs and spices.