The Purple Pig menu - Chicago IL 60611 - (312) 464-1744

Menu

Appetizers
- Pork Fried Almonds
  
  Rosemary & garlic
- Heirloom Tomato
  
  Cucumber, watermelon with creamy feta & cous cous
- Salt-Roasted Beets
  
  Served whipped goat cheese & pistachio vinaigrette
- Broccoli with Roasted Garlic
  
  Toasted breadcrumbs & anchovy vinaigrette
- Spanish Octopus Terrine
  
  Potato & celery salad with fried baby octopus
- Calamari
  
  Fregola, radishes, cucumbers & pistachios
- Bobota Greek Cornbread with Feta
  
  Mizithra cheese & honey

Smears
- Taramasalata Greek Caviar
- Egglplant Capontata
  
  Served with greek goat cheese
- Salt-Cured Greek Yogurt
  
  Served with strawberry rhubarb preserves & pistachio
- Roasted Bone Marrow
  
  Served with herb salad & sicilian sea salt
- Pork Liver Pate
- Pork Neckbone Gravy with Ricotta
- Housemade Nduja
  
  Giardiniera & tetilla cheese crostini

Fried Items

Cured Meats
- Jamon Serrano
- Lingua
- Testa
- Capocolla
- Blood Chorizo
- Prosciutto di Parma
- Tartufo
- Mortadella

Cheese
- Tomme Crayeuse
- Barely Buzzed
- Mobay
- Beemster Gouda XO
- Monte Enebro
- Grayson
- Blue Bonnet
- Bay Blue
- Ekte Gjetost

Grilled, etc

Dessert

All menus provided on our website are simply samples of what we have to offer
- Soft Serve Ice Cream
  
  Butter pecan or salted caramel
- Peach Crostata
  
  Served with brown sugar meringue & peach sorbet
- Affogato
  
  Espresso served over soft serve ice cream
- Lemon Panna Cotta
  
  Lemon marmellata & candied pistachios
- Sicilian Iris
  
  Ricotta & chocolate chip filled fried brioche
- Loukoumades
  
  Mini greek fried dough with honey