Sushi Taiyo

marinated in a sweet miso sake blend.

stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus

lightly battered fresh vegetable served with homemade ponzu dipping sauce

traditional japanese grill with mixed vegetable stir fry, choice of tofu

choice of chicken

choice of steak

soba noodle stir fried with asian vegetables in a hearty sauce

add chicken or beef

add shrimp

fragrent jasmine rice wok-tossed with egg and vegetables

add chicken or beef

add shrimp

grilled bbq eel over sushi rice

seared tuna over sushi rice

mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

add chicken

poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger.

sample a combination of fish for more!

sesame dressed walame topped with sliced cucumber, julienned carrot and daikon

refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce

steamed soy beans dressed in sea salt

chilled spinach with sesame ponzu sauce

cucumber salad with a rice vinegar dressing and shredded crab meat.

duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

skewers presented on a japanese grill with a trio of dipping sauces

add chicken, beef or shrimp

silky egg tofu in crispy rice batter topped with wakame and shaved bonito

seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

one pound of fresh mussel sautéed with chili, garlic and cilantro then steamed with sake

crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

miso-soy marinade bass on black mushroom with crisp angel hair noodles

fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

tempura-style soft shell crabs with a ponzu sauce

a traditional broth soup with wakame and diced tofu

delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

slow roasted squash with a hint of ginger and star anise

oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce

marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth

pan seared salmon served on brown rice with an edamame puree

traditional japanese grill with white rice and mixed vegetable stir fry

choose tofu, chicken add

add 10oz steak

crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus

slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

served with sauteed squash medley and crispy taro frites

king crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable

grilled japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll.

a pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries

add kobe

thick japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

thick japanese noodle in chicken broth with tempura shrimp and vegetables

thick japanese noodle stir fried with asian vegetables in a white sauce

add chicken or beef

add shrimp

fragrant jasmine rice wok-tossed with egg and vegetables

add chicken or beef

add shrimp

soba noodle stir fried with asian vegetables in a hearty sauce

add chicken or beef

add shrimp

a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

add chicken or beef

add shrimp

steamed soy beans dressed in sea salt

chilled spinach with sesame ponzu sauce

cucumber salad with a rice vinegar dressing and shredded crab meat

sliced raw yellowtail, mango, cilantro, sesame chili oil

spicy tuna, spicy scallop, and spicy octopus

thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger

sample a combination of fish for more

with seaweed salad trio of sauce and seaweed salad

chef's creation

maguro

namasake

hamachi

combo

2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

tuna

yellowtail

fresh salmon

fresh water eel

squid

scallop

alaskan king crab

sweet egg

flying fish roe

salmon roe

shrimp

sweet bass

white tuna

octopus

sweet shrimp

sea urchin

smoked salmon

surf clam

whitefish

white fatty tuna

fatty tuna

oyster

shell fish

red snapper

tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing

toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel

tempura scallop, avocado and spicy mayo topped with fresh salmon

bbq eel and tempura crunch covered with fresh avocado

salmon, avocado and spicy mayo topped and marinated tuna

spicy tuna roll wrapped with eel and avocado

albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko

spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

tempura asparagus and a lemongrass sauce topped with marinated lobster

tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper

salmon, avocado, baked spicy mayo crust, rum 151 flambe

marinated lobster and avocado wrapped in eel and tobiko

spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce

fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction

lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce

shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)

king crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce

namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

yellowtail, avocado, cilantro, jalapeño, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside

lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside

spicy mayo with tuna or octopus or scallop

smoked salmon, cream cheese, and scallions

choice: asparagus, avocado, cucumber or shiitake

spinach, cucumber, asparagus, avocado and pickled oshiko

banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb