Hearty

Savory Gorgonzola cheesecake, vanilla pear compote and house crackers.

Prince Edward Island, white wine, roasted garlic, tomato and shallot.

Deep fried blue, cheddar, Havarti, and Parmesan cheese squares with two tomato sauce.

Rabbit sausage in honey mustard corn batter, apple cabbage slaw and seasonal syrup.

Caramelized onion and blue cheese dip with kettle chips.

Cornmeal coating, roasted garlic head and sour Michigan cherry compote.

Fresh cantaloupe, coconut & basil

Parmesan cornmeal crust buratta cheese and balsamic basil granita.

Field greens, fresh herbs, savory granola and grilled brunkow cheese.

Arugula, shaved vegetables, seasoned almonds and creamy herb dressing.

Slow cooked shredded beef with house made Gale's root beer BBQ sauce on a pretzel roll. Served with house cut fries and garlic aioli.

Arugula, sun-dried tomato, feta, and black mission olive spread. Served with house cut fries and garlic aioli.

10 oz. beef burger, triple cream cambazola cheese, brown sugar bacon, fresh spinach and garlic aioli on a challah roll. Served with house cut fries and garlic aioli.

Served with black pepper marshmallow topped bourbon sweet potatoes and bacon creamed collard greens.

Boneless thigh, lemon veloute, grape tomato, fennel, spring onion, red grape and cayenne green onion beignet.

Roasted Amish chicken breast house cured ham, Dunbarton blue cheddar brulee, Weihani Rice n' Roni, mustard greens and pickled mustard seed.

NY strip Madagascar green peppercorn sauce, hand cut fries and chilled garlic asparagus.

Garlic braised pork belly, french lentils, roasted tomatoes and pork reduction.

Braised short ribs, black pepper spaetzle, roasted butternut squash and tomato, and fried onion.

Seasoned veal breast, lemon caper pan sauce, sauteed spinach and new potatoes.

Panko crusted ahi, saffron cream egg noodles, sauteed shiitake mushrooms, and crushed wasabi peas.

Atlantic salmon, English cucumber shaved leek, grape tomato and preserved lemon butter served with sesame miso cous cous and chilled garlic asparagus.

Lobster claw and tail meat, tarragon fennel cream, root vegetables, and flaky pastry crust.

Chilled corn flan, spring succotash and old bay tartar.

Chardonnay bechamel, three cheeses, Parmesan cracker topping and oven-roasted tomato.

Potato gnocchi, ramp walnut pesto, candied cayenne walnuts and torched buratta cheese.

Chick peas, eggplant, tomato, oyster mushroom, basil, mint and toasted cashews.

Whole lemon curd, lavender honey shortbread and whipped cream.

thin mint ice cream, catdaddy moonshine fudge, bourbon syrup and brandied cherry.

Dark chocolate donut, chocolate glaze and vanilla milkshake.

Peanut butter mousse, banana graham cracker crust, chocolate ganache, bacon and peanuts.

Julia child's recipe!