English

with goat cheese and chives.

prepared with saffron and basil oil.

mesclun greens, shaved red onion, grape tomatoes, carrot gaufrette, tossed in a sherry walnut vinaigrette.

mixed greens, aged gorgonzola, golden raisins, tossed in a tangerine vinaigrette.

feta cheese, kalamata olives, cucumbers, tomato, carrots, chickpeas, red onions, roasted red pepper, fresh parsley, tossed in a crumbled feta vinaigrette.

60oz flat iron steak, mixed greens, tomatoes, sauteed mushrooms, sweet bell peppers, blue cheese, tossed in a dijon dressing.

a traditional dish of seared sausages served atop mashed potatoes with a mushroom red wine reduction.

waffle fries, guinness braised pork belly, sharp cheddar, sweet cabbage, scallions and sour cream.

bacon, spinach, goat cheese and roasted granny smith apples.

artichoke and goat cheese fondue.

marinated chicken & shrimp served with our homemade curry sauce and yogurt basil dressing.

with roasted red peppers, avocado, monterey jack cheese, bacon and chipotle mayo.

red wine and mushroom gravy, milted cheddar.

with caramelized onions, fried leeks and goat cheese.

garlic, thyme, goat cheese, infused mushrooms, served on a pretzel bun.

smoked gouda & stout mustard.

served on pretzel, bun, with lettuce, tomatoes and your choice of 3 additional ingredients.

bacon, white cheddar, gouda, blue cheese, monterey jack, goat cheese, avocado, grilled onions, sauteed mushrooms, fried egg.

cucumber, saffron & caper remoulade, spinach, tomatoe.

two eggs over easy, bacon, lettuce, tomato and mayo.

served with chips, malt vinegar and a saffron caper remoulade.

sauteed atlantic salmon drizzled with lemon vinaigrette over spring onion mash.

black currant stuffed free range chicken, served atop spring onion mash potatoes and finished with a lemon thyme burre banc.