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Prosciutto served with hearts of palms accompanied with Argentine golf sauce.
Poached tongue marinated with vinegar, garlic and peppers.
Argentine specialty, veal rolled and cooked with vegetables, served cold.
Con ensalada de tomate.
Potato tortilla made with spinach, basil and roasted red pepper.
Argentine white cheese, salami, prosciutto, olives and mortadella.
Argentine provolone cheese cooked on the grill with olive oil and roasted peppers.
Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.
Two Argentine sausages with tomato and onion salad.
Argentine turnover with choice of beef, chicken, ham and cheese or spinach and cheese.
Argentine specialty tortilla made with potatoes, onions and eggs.
Sliced eggplant marinated in vinegar, garlic and olive oil.
Sliced tomatoes served with onions, olives, oregano and olive oil.
Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
Homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.
Mixed greens, tomatoes and onions.
Served with meat or spinach filling.
With spinach and cheese or meat filling.
Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. Entrees served with potato and salad.
Veal breaded and seasoned entrees served with potato and salad.
Beef breaded then topped with baked ham, mozzarella and tomato sauce. Entrees served with potato and salad.
Chicken breast, breaded and seasoned entrees served with potato and salad.
Beef, breaded and topped with 2 fried eggs entrees served with potato and salad.
Grilled chicken breast accompanied with vegetables, served with chimichurri.
Flap meat, cooked on the grill, served with salad.
Boneless strip steak, cooked on the grill, served with salad.
Grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.
Short ribs, cooked on the grill, served with salad.
Outer skirt, cooked on the grill, served with salad.
12 Ounces sirloin steak cooked on the grill, served with salad.
Para Dos grilled short ribs, flap meat, sausage, beef sweetbread and black sausage.
Grilled short ribs, sausage, beef sweetbread and black sausage.
Bone-in rib-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes.
All natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes.
Oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce.
All natural, hormone free, boneless strip steak from Nebraska grilled and served with sauteed onions and tomatoes.
Grilled 8 oz filet mignon and 2 jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. Served with sauteed spinach.
Range grown filet mignon grilled, topped with red onion wine sauce and served with spinach mashed potatoes.
Grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes.
Rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes.
Menu for Folklore provided by Allmenus.com
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