baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.
french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.
delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives
braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.
flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges
sautéed in fresh tomato, greek feta, and basil
prepared with fresh basil, tomato and garlic
grilled in extra virgin olive oil and fresh lemon
amphissa and kalamata olives. served with bread
tomatoes, herbs, and roasted garlic on a toasted baguette
asparagus wrapped in prosciutto and goat cheese with balsamic vinegar
filled with asiago cheese and balsamic vinegar
with marinara visilios and feta
filled with sautéed spinach and goat cheese
classic greek whipped garlic dip served with baguette
served with baguette
feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread
mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread
chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto
heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit
half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue cheese, and dijon mustard. spanish-homemade salsa, monterey jack, and chopped pimento olives
red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. served on bread
a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish
marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives
served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter
filled with sautéed spinach and creamy feta
marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms
italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms
prepared in lemon butter, herbs, almonds, and capers
fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two
with sour cherries
Menu for Katerina's provided by Allmenus.com
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