Baby arugula, cucumber, pita chips, kefalograviera, sumaki vinaigrette.

Roasted beets, Thracian-style walnut skordalia, feta.

Cretan style tomato salad, housemade barley and carob rusks, scallion, capers, wild oregano, housemade myzithra.

House-made Greek style yogurt, cucumber, fresh dill, olives, house-made pita.

Pureed chickpeas, lemon, garlic, house-made pita.

Messolonghi-style cured cod and salmon roe, potato, lemon.

Chicken soup with egg-lemon sauce, yogurt, rice.

Cretan style trahana (soured pasta), spicy lamb sausage, tomato, leek, yogurt.

Sea bream, prawns, mussels, colocasi, Greek saffron.

Yuvetsi of giant beans from Prespes, red chiles, carrots, celery, feta.

Politiki-style artichokes, fingerling potatoes, favas, baby carrots, dill.

Green lentils, barrel-fermented sheep's feta, balsamic reduction.

Baby okra, sun-dried tomatoes, fresh coriander, olive oil.

Lamb and rice stuffed fermented cabbage, pickled red peppers, yogurt.

Cretan pastry with fresh fennel, spring onions, sesame, goat yogurt.

Leeks, fresh dill, lemon and goat feta stuffed in our house-made phyllo.

Tomato, garlic, hot pepper, Cretan graviera, zucchini, egg. Politiki style flatbread.

Foraged wild mushroom, rosemary, Metsovone graviera, egg, goat butter. Politiki style flatbread.

Beef pastourmas, kasseri cheese, egg, coriander. Politiki style flatbread.

Lamb and beef smoked sudzuki, kefalotyri and kasseri, egg, fresh cumin leaf. Politiki style flatbread.

Fried potatoes with dried Greek chile pepper.

Fried cauliflower, capers, whipped goat feta tyrokafterí spread, bukovo.

Spiced winter squash fritters, cabbage salad, minted yogurt.

Politiki-style wood fireroasted eggplants, sesame, house-made pita.

Bitter orange-cured sardine, fresh watercress, capers.

Cypriot-style smoked pork loin, pickled cayenne, coriander, myzithra.

Fresh grape leaf-wrapped shrimp, hot pepper.

Cypriot-style pork sausage, stuffed in lamb caul, herb salad, halloumi.

Spiced ground lamb shoulder, yogurt, grilled tomatoes, pomegranate reduction.

Smoked pork belly, carmelized onions, roasted apples, honey.

Octopus, fennel and red onions.

Braised lamb shank in a yuvetsi (terra cotta dish), orzo, myzithra, yogurt.

Wood-grilled lamb chops, almond currant cracked wheat pilaf, marinated pepper salad, grilled lemons.

Oven-roasted 1/2 chicken, roasted fingerling potatoes, wild Greek oregano, ouzo-preserved lemon.

Spit-roasted duck breast and leg rubbed with pastourma spices, yogurt sauce, Pontian satz bread, pomegranate reduction, assorted pickles, Kappadokia fries.

Spit-roasted sea bream, red cabbage salad, Cypriot tahini sauce, fried colocasi.

Oven-roasted whole Aegean sea bass, lemon, olive oil, sea salt, sauteed dandelions (fileted fish may have stray bones).

Oven-roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera.

Skewered wood-grilled pork shoulder, grilled tomatoes, mint yogurt sauce, capers, Kappadokia fries.

Oven-roasted eggplant, summer squash, fingerling potatoes, Florinis peppers, tomato, chickpea basmati pilaf, feta.

fried mastic-scented dumplings, wildflower honey, rose cream, freshly grated cinnamon

ghiardelli chocolate, almond cream, petimezi, and house candied Xios mandarin

house-made Greek yogurt, house-candied Xios mandarin, honey, walnuts

assorted Greek cookies: mahlepia, Andriotiko amygdalota (GF almond), hazelnut kourabiedes, walnut melomakarona

baked Thessaloniki-style custard and house-made phyllo pastry, lemon, powdered sugar