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  • Birchwood Kitchen

Birchwood Kitchen

(773) 276-2100

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  • 2211 W North Ave, Chicago, IL 60647
  • Restaurant website
  • Coffee & Tea ,  Local/Organic ,  Sandwiches
  • $$$$$
  • Birchwood Kitchen

  • (773) 276-2100
  • Menu
  • Sweet Breakfast
    Breakfast Sweet
    • Granola $7.00

      Fruit and yogurt.

    • Sourdough Waffle $8.00

      With vanilla butter and maple syrup.

    • Arborio Rice Porridge $6.00

      With coconut milk, strawberries and basil.

  • Savory Breakfast
    Breakfast Savory
    • Ham and Gruyere Croque Madame $10.00

      Grainy mustard and sunny side eggs. Served with greens.

    • Vegetable and Gruyere Croque Vert $9.50

      Grainy mustard and sunny side eggs. Served with greens.

    • Breakfast Sandwich $8.50

      Cheddar spread, mustard braised spring onions, arugula, roasted tomato and fried eggs on brioche. Served with greens.

    • Avocado Toast $5.00

      With lime marinated cucumbers, pea shoots and sambal roasted peanuts.

    • Market Vegetable Scramble $9.00

      With fresh herbs and goat cheese served with breakfast potatoes and toast.

    • Quiche $8.50

      Served with mixed green or fruit.

  • Breakfast Sides
    Breakfast Sides
    • Bacon $2.50

    • Pork Sausage Patty $3.50

    • Chicken Sausage $3.50

    • Fruit $2.50

    • Breakfast Potatoes $2.50

    • Bagel and Cream Cheese $3.00

    • Toast $1.50

    • Eggs $2.50

  • Weekend Breakfast
    • Granola $7.00

      Fruit and yogurt.

    • Sourdough Waffle $8.00

      With vanilla butter and maple syrup.

    • Arborio Rice Porridge $6.00

      With coconut milk, strawberries and basil.

    • Smoked Salmon with Egg Salad $11.00

      On toasted bagel.

    • Breakfast Sandwich $8.50

      Cheddar spread, mustard braised spring onions, arugula, roasted tomato and fried eggs on brioche. Served with greens.

    • Ham and Gruyere Croque Madame $10.00

      Grainy mustard and sunny side eggs. Served with greens.

    • Vegetable and Gruyere Croque Vert $9.50

      Grainy mustard and sunny side eggs. Served with greens.

    • Avocado Toast $5.00

      With lime marinated cucumbers, pea shoots and sambal roasted peanuts.

    • Market Vegetable Scramble $9.00

      With fresh herbs and goat cheese served with breakfast potatoes and toast.

    • Quiche $8.50

      Served with mixed green or fruit.

  • Weekend Breakfast Sides
    • Bacon $2.50

    • Pork Sausage Patty $3.50

    • Chicken Sausage $3.50

    • Fruit $2.50

    • Breakfast Potatoes $2.50

    • Bagel and Cream Cheese $3.00

    • Toast $1.50

    • Eggs $2.50

  • Weekday Starters
    Starters (Weekday)
    • Housemade Pickle Plate $5.00

    • Brie with Fruit Chutney and Toasted Baguette $8.00

    • Soup of the Day $4.00

      Call restaurant for daily selection.

    • Seared Halloumi Cheese $8.00

      With peas, pea shoots, radish, and preserved lemon dressing.

    • Roasted Asparagus $8.00

      With spring onions, sesame, lemon and miso butter.

  • Weekday Salads
    Salads (Weekday)
    • Mixed Greens Salad $4.50+

      Served with fresh and pickled vegetables, nuts and seeds and lemon vinaigrette.

    • Chopped Salad $11.00

      With pickled carrots, red onion, cucumber, bacon, hard boiled eggs, crispy chickpeas and blue cheese with lemon-buttermilk dressing.

    • Arugula Salad $9.50

      Raw and roasted asparagus, goat cheese, pickled fennel, with pancetta vinaigrette.

    • Wheat Berry and Spinach Salad $10.00

      Lime cucumbers, roasted rhubarb, mozzarella, with lemon-mint dressing

  • Weekday Sandwiches - Served with Greens
    Mains and Staples (Weekday)
    • Turkey Club $9.50

      With bacon, greens, mayonnaise and tomato jam on multigrain.

    • Smoked Salmon with Egg Salad $11.00

      On a toasted bagel.

    • Artichoke and Mozzarella $9.00

      Braised artichokes, marinated mozzarella, lemon aioli on baguette.

    • Pot Roast $11.00

      Roasted tomatoes, caramelized onions and cheddar spread on baguette.

    • Bacon Cheddar Burger $11.00

      Medium-rare burger with tomato, aioli and brioche.

    • Pickled Beet and Fresh Goat Cheese $9.00

      With walnut pesto and arugula on baguette.

    • Grilled Gruyere $8.00

      With mustard braised onions and roasted kale on sourdough.

    • Pork Shoulder $11.00

      Kimchi braised pork shoulder with bacon-miso mayo, spicy pickled vegetables on baguette.

    • Avocado Sandwich $7.50

      Avocado, chile and garlic black bean spread, spinach, and coriander carrots on toasted multigrain.

  • Weekday Mains & Staples
    • Potato Pierogies $10.00

      With creamed spring onions and tarragon.

    • Lamb Meatballs $12.00

      Spiced tomato sauce, preserved lemons, potatoes and peas, grilled bread and olive tapenade.

    • Quiche $8.50

      Served with mixed greens or fruit.

  • Weekday Dinner
    • Braised Chicken Thighs $12.00

      Mustard and sherry braised chicken thighs with herbed spaetzle, mushrooms and crispy kale.

    • Seared Salmon $13.00

      With wilted spinach, potato and mushroom hash and miso butter.

  • Weekend Lunch Starters
    Lunch Starters (Weekend)
    • Housemade Pickle Plate $5.00

    • Soup of the Day $4.00

      Call restaurant for daily selection.

  • Weekend Lunch Salad
    Lunch Salad (Weekend)
    • Mixed Greens Salad $4.50+

      Served with fresh and pickled vegetables, nuts and seeds and lemon vinaigrette.

    • Chopped Salad $11.00

      With pickled carrots, red onion, cucumber, bacon, hard boiled eggs, crispy chickpeas and blue cheese with lemon-buttermilk dressing.

  • Weekend Sandwiches - Served with Greens
    Lunch Sandwiches (Weekend)
    • Turkey Club $9.50

      With bacon, greens, mayonnaise and tomato jam on multigrain.

    • Red Wine Braised Pot Roast $11.00

      With roasted tomatoes, caramelized onions and cheddar cheese spread on baguette.

    • Pickled Beet and Fresh Goat Cheese $9.00

      With walnut pesto and arugula on baguette.

    • Grilled Gruyere $8.00

      With mustard braised onions and roasted kale on sourdough.

    • Avocado Sandwich $7.50

      Avocado, chile and garlic black bean spread, spinach, and coriander carrots on toasted multigrain.

  • Sides
    • Asiago Arugula Pasta $2.50

    • Coleslaw $2.50

    • Fruit Salad $2.50

  • Desserts
    • Oatmeal Butterscotch Cookie $2.00

    • Chocolate Chip Cookie $2.00

    • Chocolate Chip Banana Bread $2.00

    • Carrot Layer Cake $3.00

    • Lemon Layer Cake with Cream Cheese Frosting $4.00

    • Apple Rhubarb Cheesecake $4.00

Menu for Birchwood Kitchen provided by Allmenus.com

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