Birchwood Kitchen

Fruit and yogurt.

With vanilla butter and maple syrup.

With coconut milk, strawberries and basil.

Grainy mustard and sunny side eggs. Served with greens.

Grainy mustard and sunny side eggs. Served with greens.

Cheddar spread, mustard braised spring onions, arugula, roasted tomato and fried eggs on brioche. Served with greens.

With lime marinated cucumbers, pea shoots and sambal roasted peanuts.

With fresh herbs and goat cheese served with breakfast potatoes and toast.

Served with mixed green or fruit.

Fruit and yogurt.

With vanilla butter and maple syrup.

With coconut milk, strawberries and basil.

On toasted bagel.

Cheddar spread, mustard braised spring onions, arugula, roasted tomato and fried eggs on brioche. Served with greens.

Grainy mustard and sunny side eggs. Served with greens.

Grainy mustard and sunny side eggs. Served with greens.

With lime marinated cucumbers, pea shoots and sambal roasted peanuts.

With fresh herbs and goat cheese served with breakfast potatoes and toast.

Served with mixed green or fruit.

Call restaurant for daily selection.

With peas, pea shoots, radish, and preserved lemon dressing.

With spring onions, sesame, lemon and miso butter.

Served with fresh and pickled vegetables, nuts and seeds and lemon vinaigrette.

With pickled carrots, red onion, cucumber, bacon, hard boiled eggs, crispy chickpeas and blue cheese with lemon-buttermilk dressing.

Raw and roasted asparagus, goat cheese, pickled fennel, with pancetta vinaigrette.

Lime cucumbers, roasted rhubarb, mozzarella, with lemon-mint dressing

With bacon, greens, mayonnaise and tomato jam on multigrain.

On a toasted bagel.

Braised artichokes, marinated mozzarella, lemon aioli on baguette.

Roasted tomatoes, caramelized onions and cheddar spread on baguette.

Medium-rare burger with tomato, aioli and brioche.

With walnut pesto and arugula on baguette.

With mustard braised onions and roasted kale on sourdough.

Kimchi braised pork shoulder with bacon-miso mayo, spicy pickled vegetables on baguette.

Avocado, chile and garlic black bean spread, spinach, and coriander carrots on toasted multigrain.

With creamed spring onions and tarragon.

Spiced tomato sauce, preserved lemons, potatoes and peas, grilled bread and olive tapenade.

Served with mixed greens or fruit.

Mustard and sherry braised chicken thighs with herbed spaetzle, mushrooms and crispy kale.

With wilted spinach, potato and mushroom hash and miso butter.

Call restaurant for daily selection.

Served with fresh and pickled vegetables, nuts and seeds and lemon vinaigrette.

With pickled carrots, red onion, cucumber, bacon, hard boiled eggs, crispy chickpeas and blue cheese with lemon-buttermilk dressing.

With bacon, greens, mayonnaise and tomato jam on multigrain.

With roasted tomatoes, caramelized onions and cheddar cheese spread on baguette.

With walnut pesto and arugula on baguette.

With mustard braised onions and roasted kale on sourdough.

Avocado, chile and garlic black bean spread, spinach, and coriander carrots on toasted multigrain.