P.M. Sandwiches
- Le Parisien $7.25
  
  ham, brie, tomatoes & old fashioned dijon mustard.
- Saucisson Classic $7.00
  
  french salami, butter & cornichons (petite french pickles)
- Turkey Club $7.20
  
  turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.
- Mozza Tomato $7.25
  
  fresh mozzarella, tomatoes, basil pesto & baby spinash.
- Goat Veggio $6.75
  
  goat cheese, roasted veggies & sweet balsamic.
- Atlantic Sub $7.50
  
  smoked salmon, chives creme fraiche, tomatoes & capers.

Savory Wraps
- Brie Aux Figs $7.00
  
  brie cheese, fig preserve & caramelized onions.
- Ham Rustica $7.00
  
  ham, bacon, creme fraiche, caramelized onions.
- Turkey Talia $7.00
  
  turkey, bacon, tomatoes, basil pesto & swiss.
- Goat A Gogo $7.00
  
  goat cheese, a drizzle of honey & roasted veggies.
- Ham' N Fromage $6.50
  
  black forest smoked ham & swiss cheese.
- Norwegian Flip $7.50
  
  smoked salmon, chives creme fraiche, tomatoes.

Sweet Crepes

Healthy wheat crepes filled with sweetness.
- Le Roolo $4.75
  
  original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.
- Banatela $5.25
  
  banana & nutella chocolate.
- Apple Caramel $6.00
  
  apple, culce de leche & crushed almonds.
- S'More Flip $6.00
  
  marshmallows, nutella chocolate & graham craker crumbles.
- Cinn Berry $6.00
  
  cinnamon glaze, mandarines & blueberry muffin crumbles.
- Nutty Banana $6.00
  
  nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.

Cheese Sepecialties

(Start at $3,00 each)
- Comte Gougeres
  
  small comte cheese puffs.
- Burgundy Pears
  
  burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
- Goat Cheese Niblets
  
  goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.
- Goat Cheese Cigars
  
  creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.
- Refreshing Cherries & Cheese
  
  cherry tomatoes stuffed with fresh farmer's goat cheese.

Chinese Spoons

(Start at $3,00 eac)
- Rainbow Vegetables
  
  mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).
- Sweet & Salty
  
  gorgonzola-stuffed prunes wrapped in a bacon string.
- Apple Link
  
  white veal sausage with braised apples and crispy bacon.
- Cucumber Drum
  
  cored cucumber pieces filled with a crab chutney.
- Oriental Carrots
  
  blanched carrots marinated in olive oil, lemon, parsley, and cumin.
- Burgundy Beef
  
  a bite of the famous wine stew.

Verrines

(Start at $ 5.00)
- Corsican Salpicons
  
  finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.
- Normandy-Style Veal Bites
  
  pan-seared veal medallions with charlotte apple & vinegar reduction.
- Andalusian Lamb
  
  mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.
- Vichyssoise Shots
  
  the legendary ritz hotel recipe modernized with sprinklings of pancetta.
- Champagne Shrimp Cocktail
  
  classic shrimp with modern & elegant champagne cream cocktail sauce.
- Autumn Veloute
  
  honey truffles in a velvety baby squash and chestnut soup.

Vegetarian Treats

(Start at $ 3.80)
- Asparagus Espumas
  
  young green asparagus mousse served cold in a martini glass.
- Moroccan Tastes
  
  tomato conit reduction with garlic, cinnamon, and orange.
- Tangerine Cigars
  
  semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
- Veggie Falafels
  
  falafel-style sauteed portobello with eggplant pure.
- Roasted Asparagus Pouches
  
  asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.
- Vegetarian Napoleon
  
  vegetable napoleon and polenta drizzled with a smoked tomato sauce.

Fall & Winter Menu - Meat Casseroles

(Serves 3, 6 or 12)
- Beef Saintongeaise
  
  hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.
- Beef Stroganoff
  
  seared tenderloin in paprika sauce served with zucchini gratin.

Fall & Winter Menu - Poultry Casseroles

(Serves 3, 6 or 12)
- Duck Confit
  
  served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
- Roasted Chicken
  
  served with sauteed fingerling potatoes and rosemary.
- Coq Au Vin
  
  chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.

Fall & Winter Menu - Fish Casseroles

(Serves 3, 6 or 12)
- Grilled Salmon
  
  served with classic lemon beurre blanc and basmati rice.

Fall & Winter Menu - Winter Specialties

(Minimum 2 person order)
- Tartiflette
  
  thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.
- Raclette
  
  classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.
- Rack Of Lamb
  
  roasted in thyme with roasted fingerling potatoes and french green beans.
- Saurkraut
  
  served with juniper berries, pork shoulder, smoked sausage and bacon.
- Couscous
  
  served with roasted chicken, merguez sausage, roasted lamb, and raisins.
- Lasagna Primavera
  
  chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.
- Country Lasagna
  
  bacon lasagna, roasted eggplant, olives and red peppers.
- Beef Or Chicken Tagine
  
  sweet and spicy slowly-cooked dish, served with couscous grain.
- Prune Pork
  
  roasted tenderloin pork with prunes, carrots and potatoes.

Crepes - Sweet
- Choose 1 Or 2 Toppings Among $4.50
  
  nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almond, coconut, flambeed.

Crepes - Savoury
- The Complete $6.50
  
  ham, egg, tomatoes, swiss or brie.
- The Shepard $6.50
  
  goat cheese, spinach, honey.
- The Peasant $6.50
  
  bacon, brie, provencal herbs.
- The Atlantic $6.50
  
  lox, cream cheese, dill and lemon.

Crepes - The Vegetarian

Leek fondue, mushrooms, swiss or goat cheese.
- Combine 3 Of Any Of These Ingredients
  
  ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.
- Roasted Veggies
  
  red pepper, eggplant, zucchini, carrots, pineapple, egg.

Cold Starters And Appetizers - The Terrines

(15-20 Persons)
- Blueberry And Salmon Terrine $79.00
- Monkfish And Tomatoe Terrine $79.00
- Mediteranean Veggies And Feta Terrine $72.00
- Prunes And Rabbit Terrine $132.00
- Roquefort And Broccoli Terrine $69.00
- Carrots And cumin Terrine $69.00

Trays & Baskets
- Charcuterie Tray $112.00
  
  countrystyle pate, rillettes (slow braised meat), saucisson, parisian ham madrange, proscuitto, french jerkins, cherry tomatoes, fresh baguette.
- Tapas Tray $127.00
  
  tortilla, chorizzo, manchego cheese, mambrillo, proscuitto, garlic potatoes, roasted marinated pepper, anchovy stuffed olives, marinated shrimps.
- Cheese Tray $95.00
  
  the shepard : roquefort, valencais, cabecou, st nectaire, tête de moine) the mountaineer : munster, tome de savoie, reblochon, fourme, comte) the parisian : brie or camembert, epoisse, chaource, st marcelin, valencais)
- Veggie Tray And Sauce Assortment $75.00
  
  carrots, asparagus, cucumber, endives, peppers, roasted eggplants, broccolis, served with: home made mayo, vinaigarette, garlic mayo, saffron sauce, mustard basilic sauce.
- Romantic Basket $260.00+
  
  foie gras terrine with onion and figs confit, fresh baguette, parisian bread, smoked salmon or/and caviar macaroons and champagne. (option lovers breakfast) : ready to bake croissants et chocolate croissants for the next morning. (7-4 persons)

Lunch On The Grass Basket

(Thin crust flamed 600 degree topped with onion cheese and slab bacon).
- Lunch On The Grass Basket $75.00+
  
  baguettes, parisian ham madrange, saucisson, french jerkins, cheese tray, fruit salad and beaujolais.
- Planks $58.00
  
  served on a plate or plank(price per lbs) beef or salmon carpaccio, (classic, raw mushroom, roasted pepper).
- Beef Tartar $43.00
- Salmon Tartar $39.00
- Gravelax $67.00
- Flamenkueche $42.00

Menu for Cook Au Vin provided by Allmenus.com

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