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Cook Au Vin

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 2256 N Elston Ave, Chicago, IL 60614
  • Restaurant website
  • French
  • Grubhub.com
  • Cook Au Vin

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • P.M. Sandwiches
    • Le Parisien Sandwich $7.25

      Ham, brie, tomatoes and old fashioned dijon mustard.

    • Turkey Club Sandwich $7.20

      Turkey, bacon, Swiss cheese, roasted peppers and old fashioned Dijon mustard.

    • Atlantic Sub Sandwich $7.50

      Smoked salmon, chives creme fraiche, tomatoes and capers.

    • Saucisson Classic Sandwich $7.00

      French salami, butter and cornichons petite French pickles.

    • Mozza Tomato Sandwich $7.25

      Fresh mozzarella, tomatoes, basil pesto and baby spinach.

    • Goat Veggie Sandwich $6.75

      Goat cheese, roasted veggies and sweet balsamic.

  • Savory Wraps
    • Brie Aux Figs Wrap $7.00

      Brie cheese, fig preserve and caramelized onions.

    • Turkey Talia Wrap $7.00

      Turkey, bacon, tomatoes, basil pesto and Swiss.

    • Ham and Fromage Wrap $6.50

      Black forest smoked ham and Swiss cheese.

    • Ham Rustica Wrap $7.00

      Ham, bacon, creme fraiche and caramelized onions.

    • Goat a Go Go Wrap $7.00

      Goat cheese, a drizzle of honey and roasted veggies.

    • Norwegian Flip Wrap $7.50

      Smoked salmon, chives creme fraiche and tomatoes.

  • Cheese Specialties
    • Comte Gougeres $3.00

      Small comte cheese puffs.

    • Goat Cheese Niblets $3.00

      Goat cheese, spices, provencales herbs, red wine, pepper. Gorgonzola croquette: warm, battered pastry puffs filled with Gorgonzola cheese.

    • Refreshing Cherries and Cheese $3.00

      Cherry tomatoes stuffed with fresh farmer's goat cheese.

    • Burgundy Pears $3.00

      Burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.

    • Goat Cheese Cigars $3.00

      Creamy goat cheese wrapped in a thin pastry shell and pan fried in olive oil.

  • Chinese Spoons
    • Rainbow Vegetables $3.00

      Mix of sweet and sour vegetables celeries, carrots, red pepper and zucchini.

    • Cucumber Drum $3.00

      Cored cucumber pieces filled with a crab chutney.

    • Burgundy Beef $3.00

      A bite of the famous wine stew.

    • Sweet and Salty $3.00

      Gorgonzola-stuffed prunes wrapped in a bacon string.

    • Apple Link $3.00

      White veal sausage with braised apples and crispy bacon.

    • Oriental Carrots $3.00

      Blanched carrots marinated in olive oil, lemon, parsley and cumin.

  • Verrines
    • Corsican Salpicons $5.00

      Finely-diced roasted zucchini, mountain prosciutto, and fresh goat cheese.

    • Vichyssoise Shots $5.00

      The legendary ritz hotel recipe modernized with sprinklings of pancetta.

    • Champagne Shrimp Cocktail $5.00

      Classic shrimp with modern and elegant champagne cream cocktail sauce.

    • Normandy-Style Veal Bites $5.00

      Pan-seared veal medallions with charlotte apple and vinegar reduction.

    • Andalusian Lamb $5.00

      Mediterranean vegetables eggplant, tomatoes, red peppers stir-fried in honey and spices with slow-braised lamb.

    • Autumn Veloute $5.00

      Honey truffles in a velvety baby squash and chestnut soup.

  • Vegetarian Treats
    • Asparagus Espumas $3.80

      Young green asparagus mousse served cold in a martini glass.

    • Tangerine Cigars $3.80

      Semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.

    • Vegetarian Napoleon $3.80

      Vegetable napoleon and polenta drizzled with a smoked tomato sauce.

    • Moroccan Tastes $3.80

      Tomato confit reduction with garlic, cinnamon and orange.

    • Veggie Falafels $3.80

      Falafel-style sauteed portobello with eggplant pure.

    • Roasted Asparagus Pouches $3.80

      Asparagus heads wrapped in 2 thin slices of marinated carrots and zucchini, topped with a tapenade.

  • Fall and Winter Menu - Meat Casseroles
    • Beef Saintongeais $3.00+

      Hearty beef stew with French bacon and carrots, slowly braised in red wine, shallots and herbs. Served with farfalle pasta.

    • Beef Stroganoff $3.00+

      Seared tenderloin in paprika sauce. Served with zucchini gratin.

  • Fall and Winter Menu - Poultry Casseroles
    • Duck Confit $3.00+

      Served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.

    • Roasted Chicken $3.00+

      Served with sauteed fingerling potatoes and rosemary.

    • Coq Au Vin $3.00+

      Chicken braised in burgundy red wine with pearl onions and French bacon. Served over basmati rice or tagliatelle pasta.

  • Fall and Winter Menu - Fish Casseroles
    • Grilled Salmon $3.00+

      Served with classic lemon beurre blanc and basmati rice.

  • Crepes - Sweet
    • Crepes - Sweet $4.50

  • Crepes - Savoury
    • The Complete Crepe $6.50

      Ham, egg, tomatoes, Swiss or Brie.

    • The Peasant Crepe $6.50

      Bacon, brie and provencal herbs.

    • The Shepard Crepe $6.50

      Goat cheese, spinach and honey.

    • The Atlantic Crepe $6.50

      Lox, cream cheese, dill and lemon.

  • Sweet Crepes
    Healthy wheat crepes filled with sweetness.
    • Le Rollo Crepe $4.75

      original glaze, cinnamon glaze, dulce de leche, nutella chocolate and bonne maman preserve.

    • S'more Flip Crepe $6.00

      Marshmallows, nutella chocolate and graham cracker crumbles.

    • Nutty Banana Crepe $6.00

      Nutella chocolate, banana, crushed hazelnuts and banana-nut muffin crumbles.

    • Banatela Crepe $5.25

      Banana and nutella chocolate.

    • Apple Caramel Crepe $6.00

      Apple, dulce de leche and crushed almonds.

    • Cinn Berry Crepe $6.00

      Cinnamon glaze, mandarins and blueberry muffin crumbles.

Menu for Cook Au Vin provided by Allmenus.com

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