Rockit Burger Bar

Tortillas, salsa roja, scrambled eggs and guacamole.

2 eggs with your choice of 3 items. Served with home fries.

Topped with maple hazelnut syrup, malted whipped cream.

Cheddar scrambled eggs, country sausage gravy.

Scrambled eggs, applewood smoked bacon, cheddar cheese, toasted bagel, served with home fries.

Double quarter pounder black Angus patties, chorizo scrambled eggs, habanero jack cheese, tomato, chipotle mayo, toasted butter bun, served with french fries.

Two poached eggs, Canadian bacon, English muffin and Hollandaise sauce. Served with home fries.

Scrambled eggs, chorizo, avocado, cheddar Jack, diced tomatoes and chipotle mayo in a warm tortilla. Served with home fries.

Served with has browns, toast and your choice of meat.

2 eggs your choice, onions, mushrooms, duck fat hash brown, cheddar and mozzarella.

Strawberry basil syrup and vanilla cream.

Double quarter lb. black Angus patties, 2 over easy eggs, slab bacon, cheddar cheese and maple aioli on a brioche bun.

Scrambled eggs, chorizo, avocado, cheddar, queso fresco, tomato, chipotle mayo, salsa roja, Cotija cheese and duck fat hash browns.

7 vegetables and herbs. Served with salad or fries.

Cheddar, pulled pork, brisket and bacon. Served with salad or fries.

Jumbo lump crab, lemon and tarragon. Served with Old Bay tartar sauce.

Aleppo pepper and bacon. Served with garlic butter sauce.

Served with buttermilk ranch dressing.

Chopped steak, caramelized onions, American cheese and rockit sauce. Served with chili dipping sauce.

Served with corn tortilla chips.

5 year aged cheddar cheese sauce and herb gratin.

5 year aged cheddar cheese sauce, chicken, smokey blue and bread crumbs.

Goose Island beer batter, crispy breaded with red pepper aioli.

4 cheese mac, turkey and white bean chili.

Served with Sriracha ketchup.

Breaded jalapenos stuffed with cheese. Served with jalapeno aioli.

Topped with parmesan garlic croutons.

Turkey and white bean chili, cheese sauce, guacamole, sour cream and pickled jalapenos.

BBQ-spiced chicken, romaine, grilled corn, Cotija cheese, tomato, Peruano beans and BBQ vinaigrette.

Hanger steak, arugula, red oak and Brussels sprouts leaves, pickled red onion, smokey blue cheese, crispy potato, tomato and herb truffle vinaigrette.

Romaine, spinach, tomato, bacon, aged cheddar, avocado, egg and buttermilk blue cheese dressing.

Carrot, asparagus, heirloom tomato, cucumber, corn, broccoli, summer squash, spiced chickpeas and mustard seed vinaigrette.

Roasted beets, croutons, fresh mozzarella, basil and heirloom tomato vinaigrette.

Vine-ripened tomatoes, arugula and pesto vinaigrette.

With garlic croutons and shaved Parmesan cheese.

Heirloom tomato, fresh mozzarella and basil.

Smokey blue cheese sauce, Buffalo-spiced chicken, fresh mozzarella and celery leaves.

Eugene BBQ, pickled red onion and fresh mozzarella.

Quarter lb. black Angus patty between 2 fried mac and cheese buns with lettuce, tomato, scallions and Sriracha ketchup. Served with mixed greens tossed in red wine vinaigrette.

Avocado, chipotle aioli, lettuce, tomato and red onion on a pretzel bun. Served with french fries.

2 quarter lb. patties, shredded lettuce, tomato, diced onion, pickle, Merkt's cheese spread and deli mustard on a brioche bun. Served with french fries.

4 oz. patty, 4 oz. pulled pork, 4 slices of brisket, 4 slices of bacon, Merkt's cheese spread, bread and butter pickles and vinegar slaw on a pretzel bun. Served with french fries.

Freshly ground 8 oz. black Angus patty made of local beef raised in the Midwest, Goose Island beer-battered onion rings, cave-aged mellage cheese and Nueske's bacon aioli on a pretzel bun. Served with french fries.

Freshly ground 8 oz. black Angus patty, Gruyere cheese, sauteed mushrooms and truffle creme fraiche on a brioche bun. Served with truffle fries.

8 oz. freshly ground wagyu beef, melted brie, fried shallots and Medjool date aioli on a red onion brioche bun. Served with truffle fries.

Pulled smoked chicken thighs, applewood-smoked bacon, cheddar and Eugene BBQ sauce on a pretzel bun. Served with french fries.

Freshly ground 8 oz. black Angus patty, lettuce, tomato, onion and pickle on a brioche bun. Served with french fries.

Breakfast for dinner! Black Angus patty, fried egg, Applewood smoked bacon and 5-year aged cheddar cheese on a glazed doughnut bun. Served with seasoned curly fries.

Double 1/4 lb. black Angus patties, Swiss cheese and caramelized onions between bacon cheddar grilled cheese buns. Served with a side of tater tots and tomato bisque.

Grilled chicken breast, chopped romaine lettuce, tomato, buttermilk blue cheese and jalapeno ranch. Served with french fries.

Pizza spiced angus patty, tomato sauce, basil pesto, fresh mozzarella, tomato, arugula on focaccia bun.

Red quinoa, sweet potatoes, black beans, kale and sun dried tomato patty topped with salsa roja and guacamole on a whole wheat bun or lettuce.

Black Angus patty, Applewood smoked bacon, brie cheese, Gala apple and pecan aioli. Served with BD's sweet potato fries.

Black Angus patty, BBQ pulled pork, fried egg and Applewood smoked bacon. Served with seasoned curly fries.

Black Angus patty, breaded stuffed jalapenos, habanero Jack cheese and ghost pepper aioli. Served with french fries. Spicy.

Pork and beef patty, glazed pineapple, red onion, cilantro and Cotija cheese on a brioche bun. Served with french fries.

Roasted pepper, pickled red onion, Gouda cheese and avocado spread on an onion brioche bun. Served with french fries.

Veal, pork and beef patty, shallot marmalade, ketchup glaze and bread and butter pickles on a potato bun. Served with french fries.

Chickpea patty, feta cheese, tahini aioli and tomato on an onion brioche bun. Served with french fries.

6 oz. black Angus, Gouda cheese, house-made kielbasa, vinegar slaw and french fry aioli on a potato bun. Served with french fries.

Spiced cod, chipotle lime coleslaw and salsa roja on fresh corn tortilla.

Chef selected wild mushrooms, Gruyere cheese, thyme and truffle creme fraiche.

BBQ pulled pork, Applewood smoked bacon, grilled red onion and cheddar Jack cheese.

Chorizo sausage, cheddar Jack cheese, tomato, cilantro, red onion and roasted salsa roja.

Sliced tomato, mozzarella cheese and fresh basil.

Soppressata, giadiniera, mozzarella and fontia.

Parmigiano-Reggiano, roasted garlic and lemon aioli.

Sauteed mushrooms, Gruyere and truffle creme fraiche.

Buffalo spiced, smokey blue cheese sauce and celery leaves.

Cheddar cheese, pickled jalapenos and onions.

Shichimi togarashi, sesame oil, cilantro and garlic sesame aioli.

Dark chocolate and vanilla cream.