(773) 271-2988(773) 271-2988
2501 W Lawrence Ave, Chicago, IL 60625
fried squid with vinegar and garlic dip
deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.
deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans
spring egg roll with fresh vegetables (with or without) peanuts
tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese
grilled chunks of bbq pork on a stick
an original house broth with cabbage, potato and your own choice of the following: manok (chicken)
an original house broth with cabbage, potato and your own choice of the following: baka (beef) or baboy (pork)
sour tamarind soup with tomato, green beans mixed with your choice of: manok (chicken)
sour tamarind soup with tomato, green beans mixed with your choice of: baboy (pork) or baka (beef)
sour tamarind soup with tomato, green beans mixed with your choice of: hipon (shrimp) / bangus (milkfish)
chicken soup with bok choy, cabbage, ginger, garlic and onions in chicken broth
vermicelli noodle, garlic and onions in chicken broth
pan fried rice noodles sauteed with chicken, mixed with shredded vegetables
chinese noodles sauteed with chicken, mixed vegetables
vermicelli noodles sauteed with chicken and vegetables
tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles
ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken
zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil
a chinese dish of mixed vegetables and chicken
green mongo beans, boiled to soften and mixed with oriental spices
mixed vegetables and steamed shrimp cooked in coconut milk
kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste
taro leaves with pork and shrimp cooked in coconut milk
beef sauteed with bitter melon and soy sauce
tender cuts of seasoned top sirloin beef grilled
grilled chicken glazed with teriyaki sauce
grilled squid stuffed with green onion, spanish onion and tomato.
boneless chicken thighs, marinated and grilled to perfection
tender strips of pork grilled and served with a special vinegarette
sun dried boneless milkfish, marinated and deep fried
grilled, marinated whole milkfish
fried tilapia with sauteed onions and tomatoes
whole red snapper in sweet and sour sauce
grilled or deep fried
four (4) fried tilapia fillets with mango salsa
deep fried pork knuckle
deep fried pork belly served with filipino style gravy
beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste
fried cured pork
fried filipino style sausage
tangy pork slowly simmered in vinegar, perppercorn and soy sauce
think slices of angus chuck roast in onion and soy sauce based gravy
slightly spicy combination of meat, shrimp, squid, and mussels drizzled in coconut milk
breaded, deep fried chicken with a side of banana ketchup
chunks of pork served in a special gravy
angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers
pork and diced potatoes, prepared with tomato and peppers
an unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn.
jasmine rice pan fried with garlic
fried rice with garlic pork stew
fried rice with chinese sausage, shrimp, pork and eggs.
a refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan.
rich custard of egg and milk
coke, diet coke, coke zero or sprite.
dark matter coffee co.
Menu for Isla Pilipina provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.