Between Peruvian Cafe and Lounge

lobster mac n cheese with bacon macadamia crusted lobster cakes lobster salad

mixed greens tossed in between vinaigrette candied cashews, caramelized onions, mushrooms and avocado

bacon, cilantro, truffle, toast points

honey, garlic, curry sauce cucumber daikon salad

vegetarian dish stuffed with potatoes, manchego cheese, brown butter, coconut %20chutney

paper thin and seared, horseradish cream, plum wine, sesame, mint

garlic, rice wine, basil fired, truffle aioli

spinach, chorizo, manilla clams, saffron

three weekly-changing chutney course with warm pita, crispy wonton chips and toasted blue corn tortilla

vegetarian lentil-patties on split house-baked rolls

ahi tuna, scallions, truffle, wasabi

pomegranate barbeque sauce over herb potato puree

leek fondue, goat cheese, asparagus, mushrooms

shaved fennel and orange salad spicy blackberry jam

two spiced sharing burgers on steamed bao bread, camembert cheese roamine and tomato mustard jam, moroccan spiced fries

steeped with lavender and made with belgian chocolate

cinnamon french toast with Grand Marnier caramel orange sauce. cinnamon vanilla ice cream

pair of miniature baked cupckes with molten middle and pomegrantate reduction

a pair of miniature baked cupcakes with molten middle and pomegranate reduction

grand marnier french toast, mousse tart and pomegranate cupcakes all together on one sharing plate

hand-whipped cream and hazelnut