Steamed bun filled with Chinese-style scrambled eggs, fine bacon, cheese, spinach and onions.

Steamed bun filled with Chinese-style scrambled eggs, mushrooms, spinach and onions.

Steamed bun filled with Chinese style scrambled eggs and breakfast sausage with Sichuan chili sauce.

This high-energy oatmeal is steamed with cranberries and brown sugar

An Asian twist on an American breakfast classic: bacon and eggs. Chinese-style scrambled eggs with bacon, cheese, spinach, and onions.

Chinese style scrambled eggs and breakfast sausage spiked with Sichuan chili sauce.

Chinese-style scrambled eggs, mushrooms, spinach, and onions.

Intelligentsia

Choice of Six: Teriyaki Bao, Spicy Kung Pao Bao, Whole Wheat Edamame Bao, Thai Curry Chicken Bao, spicy Mongolian Beef Bao, BBQ Pork Bao, Coconut Custard Bao, or Chocolate Bao. If you would like more than 1 style, please indication how many in the special instructions.

Chocolate and Coconut Bao.

Steamed bun filled with roasted chicken infused with a rich, dark and sweet teriyaki barbeque sauce.

Steamed bun filled with ginger, garlic, blackened chilies, tender chicken and golden fried peanuts cooked in a spicy Sichuan chili-soy sauce.

Steamed bun filled with a high energy, nutritious combination of stone-ground whole wheat, mashed soy beans, broccoli, snow pea, carrot, mushroom, red peppers & bok choy.

Steamed bun filled with tender chicken, red peppers, fresh curry paste, and a light coconut sauce.

Steamed bun filled with tender beef seasoned with fresh red chilies, garlic and ginger.

Steamed bun filled with pork, barbequed and cut into flavorful chunks. Served in it's own hoisin-sweet barbeque sauce with garlic and scallions.

Steamed bread filled with a delicious creamy custard filling, topped with toasted coconut.

Steamed bread filled with chocolate.

A classic Northern Chinese pork and cabbage filling inside a tender flour wrapper, served either steamed (dumpling) or seared with canola oil (potsticker). Served with your choice of one of two sauces. choice of: 5 or 8 pieces.

Plump chicken filling inside a tender flour wrapper, served either steamed (dumpling) or seared with canola oil (potsticker). Served with your choice of one of two sauces. choice of: 5 or 8 pieces.

Green and fresh, this vegetarian dumpling is served either steamed (dumpling) or seared with canola oil (potsticker). Served with your choice of one of two sauces. choice of: 5 or 8 pieces.

Stir-fried Japanese eggplant seasoned with ginger, garlic, chili peppers, bamboo and sesame oil

Topped with tender beef made spicy with fresh red chilies, garlic and ginger. Garnished with fried red chilies and cilantro

Topped with roasted chicken that is infused with a rich, dark, and sweet teriyaki barbeque sauce. Garnished with scallions

Topped with chicken and red peppers with fresh curry paste and a light coconut sauce. Garnished with cilantro and lime

Topped with ginger, garlic, blackened chilies; tender chicken and golden fried peanuts that are cooked in a sweet and spicy Sichuan chili-soy sauce. Garnished with peanuts and cilantro

Topped with soy bean, broccoli, snow pea, carrot, mushroom, red pepper and bok choy.

Sweet and crispy chicken with red peppers and candied orange sauce. Garnished with cilantro

Fresh and healthful chicken broth lightly seasoned and infused with lemon grass, ginger and a squeeze of lime juice.

Our Thai herb chicken broth features our fresh steamed dumplings, Chinese noodles and sweet napa cabbage. Your choice of pork, chicken or vegetable.

Our Thai herb broth with poached chicken, rice noodles, fresh vegetables and a squeeze of lime.

Our homemade red ginger dressing adorns this crunchy and colorful salad. A blend of napa & red cabbage, romaine lettuce, sugar snap peas, carrots, bell pepper, water chestnuts, and cucumber, topped with crunchy fried Chinese noodles

Pad Thai rice noodles, vegetables and bean sprouts. Served with a mildly spicy, fresh lemon pad Thai sauce fragrant with Thai herbs and golden peanuts.

Pad Thai rice noodles, tender chicken breast, vegetables and bean sprouts. Served with a mildly spicy, fresh lemon pad Thai sauce fragrant with Thai herbs and golden peanuts.

Classic cool noodles with a fresh roasted and ground spicy Sichuan peanut sauce. Garnished with cucumber and cilantro.