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Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
Chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
Deep fried lentil wafers topped with diced onions, peppers and cilantro.
2 pieces. Crisp, deep-fried turnovers with seasoned potatoes and peas.
Tangy mixture of chickpeas with samosas topped with yogurt, chutney and cilantro in tandoor.
3 pieces. Cutlets made with mashed carrots, turnips, peas and potatoes.
3 pieces. Julienned vegetables rolled in thin crepes and deep-fried. Served with Manchurian sauce.
Assortment of deep-fried golden brown onions, spinach and potatoes in chickpea batter.
Pakoras sauteed in Manchurian sauce.
Deep fried finger hot pepper fritters.
Deep fried wafer thin slices of okra sprinkled with tangy spices.
2 pieces. Deep-fried flour turnovers stuffed with spiced minced lamb.
A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.
Assortment of keema samosa, pakoras and chicken tikka.
Samosas, subzi tikka and mixed pakoras.
Chunks of tandoori paneer pan-fried in a spiced gravy.
Delicately spiced chicken soup.
Fresh tomato soup seasoned with cloves, cumin seed and cilantro.
Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.
Rice cooked with boneless chicken, nuts and spices.
Spinach and basmati rice.
Saffron rice cooked with tender chunks of lamb meat and curry.
Basmati rice cooked with cumin seeds, cardamom and cloves.
Basmati rice cooked with garden fresh vegetables.
Aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
Basmati rice cooked with shrimp and aromatic spices.
Basmati rice boiled to perfection.
Boneless pieces of tandoori chicken cooked in butter, seasonings and fresh tomato puree.
Tender tandoori-cooked boneless chicken curried in a special sauce.
Boneless pieces of chicken cooked in a hearty, spiced onion gravy.
Delicately seasoned chicken cooked with tomato, onion, ginger, green chilis and coriander.
Boneless chicken cooked in a hot and tangy gravy with potatoes.
Fresh spinach and chicken sauteed in a curry sauce.
Boneless chicken pieces with green and red peppers simmered in Manchurian sauce.
Delicately seasoned chicken with almonds in a cream sauce.
Marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
2 pieces malai chicken, haryali kabab and chicken tikka.
Spring chicken marinated in spiced yogurt and over 6 seasonings then roasted.
Spiced skewered rolls of minced lamb.
Assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
Chunks of chicken breast marinated in a spiced cream cheese mixture and then cooked.
Spiced skewered rolls of minced chicken.
7 pieces. Chicken marinated in spice and mint, roasted in the tandoor.
Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
4 pieces. Lamb chops marinated in Indian spices and delicately cooked.
Expertly-seasoned fish cooked to perfection.
Jumbo prawns marinated overnight in a seasoned mixture.
Homemade cheese with bell peppers and onions marinated in Indian spices.
Vegetable cutlets rolled on a skewer and cooked.
Tender chunks of lamb delicately cooked in tomato-onion seasoned gravy.
Seasoned blend of lamb in a hearty onion-based gravy with cream sauce.
Lamb cooked in a hot and tangy sauce.
Roasted chunks of lamb cooked in dry onion curry sauce.
Tender pieces of lamb cooked with ginger, tomato, onion, green chilis and coriander in an Indian iron wok.
Delicately seasoned fresh spinach cooked with chunks of lamb in gravy.
Spiced ground lamb cooked with fresh peas.
Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
Cottage cheese potato rounds stuffed with nuts and fruits in cream sauce.
Chunks of homemade cheese cooked with ground peas in mild curry.
Delicately flavored fresh spinach cooked with chunks of homemade cheese.
Tender chick peas cooked and simmered in fresh tomato sauce with numerous spices.
Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curry sauce.
Potatoes sauteed with cumin seeds, spices and fresh cilantro.
Tender, lighty deep-fried okra with fresh sauteed tomatoes and onions.
Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.
Shredded homemade cheese with spices in a dry cream sauce.
Batter-dipped cauliflower cooked in Manchurian sauce.
Thick lentil soup made of moong chana dal sauteed with spices.
Delicately simmered blend of assorted lentils cooked in butter and cream.
Chunks of homemade cheese cooked in creamy butter and tomato sauce.
Seasoned spinach and lentils cooked to perfection.
Sauteed fresh spinach and potatoes.
Okra sauteed with fresh herbs and spices.
Sauteed fresh spinach sauteed in a wok.
A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Assortment of carrots, peas, potatoes and bell peppers cooked in spices.
Yogurt with onions and cucumbers.
Fresh mushrooms sauteed with green peas in curry sauce.
Fenugreek leaves cooked with grated cottage cheese and green peas.
Mixed vegetables in tomato-cream sauce.
Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.
Jumbo prawns, halved and slowly cooked in a rich tomato sauce blended with spices.
Fish fillet slowly simmered in a seasoned coconut sauce.
Prawns cooked in onion gravy with a touch of spices and tomatoes.
Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.
Prawns prepared with fresh bell pepper, onion and spices.
3 pieces. Steamed rice patties. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
3 pieces. Fried lentil donuts. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Indian style pancakes made form ground rice and lentils topped with onion and green chili. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Indian styel pancakes made from ground rice and lentils topped with tomatoes and peas. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Indian style pancakes made from ground rice and lentils topped with tomatoes, peas and onion. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Thin rice crepes. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Crepes filled with potatoes and onions. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Rice crepes stuffed with minced homemade cheese and bell peppers. Served with coconut chutney and sambar (a spicy lentil vegetable soup with a touch of tamarind).
Silky, unleavened bread.
Unleavened bread stuffed with chopped garlic.
2 pieces. Deep-fried tender and puffy whole wheat bread.
Whole wheat bread stuffed with spiced boiled potatoes.
Round, whole wheat flour bread.
Nan stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
Whole wheat buttered, layered bread.
Mouth-watering bread stuffed with seasoned minced lamb.
Nan, aloo paratha and pyazi kulcha.
Whole wheat bread stuffed with spiced mustard greens.
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
Nan stuffed with onions.
Nan sprinkled with freshly cracked black pepper and cilantro.
Nan stuffed with green chilies.
Large paper thin wheat bread prepared in a clay pot
Homemade cheese patties in sweetened cream sauce.
Mango flavored unchurned ice cream.
Exotic rice pudding.
Unchurned ice cream with fresh pistachio and almonds.
Bisquick and homemade cheese rounds soaked in sugar syrup.
Refreshing mango drink.
Menu for Gaylord Fine Indian Cuisine provided by Allmenus.com
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